Ikhosi ekwenziweni Wine: indlela yokwenza iwayini cherry

Wine - enye yesiselo kakhulu ethandwa utywala phakathi kwabafazi. Asinto lunamandla cognac, rum okanye iwhiskey, hayi ukwazi enxilisayo kwaye kulula ukuba basele. A iglasi yewayini entle ngumphelelisi ngokugqibeleleyo isidlo esimnandi kwaye ikuvumela ukuba ukuphumla kancinci emva kosuku ephithizelayo. Namhlanje, ukuthengiswa uluhlu olubanzi nolwahlukileyo yeziselo, kodwa amandla abo asikwazi akusoloko kuqinisekile. Yiyo loo nto kubalulekile ukufunda, indlela yokwenza iwayini evela cherries zabo. Enyanisweni, le nkqubo ayikho inzima kakhulu, kwaye uzive zonke winemaker unako, oko fisa. Kutheni cherry, kungekhona iidiliya? Inyaniso kukuba lo berry olukhula kwilizwe lethu, phantse kuyo yonke indawo. Kodwa iidiliya - nangoku ubushushu-onothando yezityalo, kwaye ufuna uncedo ngakumbi. Ukongezelela kwiivenkile iwayini cherry lingaphantsi eqhelekileyo, kwaye incasa ayikho ngaphantsi iidiliya yemveli.

Phambi kokwenza iwayini cherries, kufuneka babe nolwazi kunye ambalwa iimpawu zayo. Ngoko ke, ukulungiselela yakhe ijusi berry akwanelanga. Kodwa cherry ngaphantsi mnandi ngaphezu iidiliya, ngoko ke imveliso yokugqibela nako bayaxabana. Ngoko, kwi iresiphi qiniseka iswekile ukho, ukwandisa kuphela ubumnandi kodwa inqaba othululwayo. Ukongeza, amanzi asetyenziswa ukunciphisa iasidi.

Ngoko ke, indlela yokwenza iwayini cherries ekhaya? Inkqubo uphela kwahlulwa ngezigaba ezininzi:

• Kufuneka ilungiswe;
• Oku kwenzeka Ukubila ephezulu nesezantsi (rough);
• Ukubila cwaka, ukususwa elitshisiweyo ukusuka iwayini;
• nokuvuthwa sokugqibela yesiselo;
• ezibhotileni nokugcinwa.

Ngoko ke, lo isigaba sokuqala. Thatha isikhongozeli enkulu (ukuba kukho umphanda Kulungile) uye kulala amaqunube zakhe. Imisila kunye namathambo (uyakwazi ushiye iziqwenga embalwa ukunika astringency) kufuneka isuswe. Ngoku uqala i yinkqubo enika umdla kakhulu - iyagquma amaqunube. Oku kunokwenziwa ngesandla okanye tolkushkoy. Emva koko, yongeza iswekile kunye namanzi. Govuza. Lo mxube ubizwa ngokuba "Wort".

Ngokutsho indlela classical yokulungiselela, cherry emele sithathwa ngokuba amanzi amaninzi-3 kg yeswekile. Ukuba ufuna ukufumana iwayini itheyibhile elula, iresiphi iya kwahluka; kuba inani elifanayo amaqunube thabatha 2 kg yeswekile, iilitha ezi-2 zamanzi kunye kancinane (3 grams) of citric acid.

Ngoku sikhongozeli ikamva utywala kufuneka mabakhavarishe ze ushiye kwindawo emnyama ukuze ijike inyanga. Kabini ngosuku, kufuneka ugalelwe, wena kunokuba iwayini asikwazanga iviniga. Noko ke, oluvulekileyo, kakhulu, ukuba - ukufumana umoya kwemfuneko. Kwiveki emva ekuqaleni iwayini kumphezulu ngobuninzi kuyimfuneko ukususa yintlama igwele (hayi yonakale). Inqanaba lokugqibela kuya kuza ngemihla 30-45. Iwayini kufuneka zizame uthululele ezintsubeni.

Kwaye indlela yokwenza iwayini cherry enqatyisiweyo? I algorithm ngokwesiseko efanayo, kodwa emva ukucudisa Wort kufuneka ukongeza igwele iwayini ugxininise iintsuku ezili-10. Emva koko susa kwenze, ukongeza iswekile kunye notywala, tu iintsuku ezili-10. Iwayini ecociweyo kunye zesiselo. Kulo mzekelo, olinganise ilandelayo (kwi berry ilitha-10 emele):

• sugar - 2 neekhilogram;
• Amanzi - 2 iilitha;
• utywala - lathi mayiyo kundithengela;
• Igwele - itispuni.

Ngoku uyazi indlela yokwenza iwayini cherries yedwa, obviating imfuneko yokuthenga iimveliso ezingoovimba quality ezingaqondakaliyo. A izizathu elungileyo ukubonisa bubuchule yakhe bewayini kunye, kakade, ukonwabisa usapho kunye nabahlobo isixovulelo ekhaya-eyenziwe lokwenene.