Iwayini ekhaya eyenziwe apile: indlela ende mizwa yalibaleka

Nantsi ke, horticulture indida: ezama, phezu apile nganye umthi tryaseshsya njengoko phezu komntwana wakhe, yaye xa yakho kwigadi apile, zizele ngohlobo isivuno intabalala, iinkunkuma oko namali zakho ... So Uyazisola! Nolwandle apile, kwaye ndawo uzibeke. Yintoni na, ukubola?! Akukho ndlela!

Cooking, omiswe, juicing - ukuba zonke eziqhelekileyo yaye iluncedo, ngaphandle kwamathandabuzo. Kodwa Kungenxa yoku ukuba ngandlel 'ezilahlekileyo ekhaya iwayini eyenziwe-apile. Ngamafutshane - le cider. Ewe, kunjalo,-oomakhulu ezinkulu lethu zixabisekile kwaye kuphekwe. Yaye tushuytes ukuba, kakuhle, le cider best ukwenziwa eFransi, eJamani ne Spain. Kwaye thina bazalwa izolo!

Hi ndlela leyi, ngokokuba yemihla, okanye lamandulo, wasungula edumileyo cider amakhosi ukumkani uKarl Veliky. Mol, kanye wahlala phezu ingxowa, aqulathe apile phezu liqalelayo. Agasti yesihlanu point babesebenza eendaba - kwaye siyifumene le cider. Nangona kunjalo, funda imisebenzi UPliny Omdala, siyazi ukuba iwayini ekhaya evela apile abatshutshiswayo eRoma yaMandulo phambi kwexesha yethu ...

Yimeko ebalulekileyo lokulungisa cider: ama-apile baye bakhethwa ukuba uhlambe ngaye. Kwala magciwane ukuba loni ulusu zabo, kwixesha elizayo uya kuza lokuposa. apile ezimdaka ngelaphu elicocekileyo okanye ngebrashi ethambileyo, undoqo kunye nembewu ukususa ingxenye ezibolileyo.

kakuhle kakhulu, ukuba ilifa lakho kwaba juicer - oko kuya kukunika ubuncinane ubunzima incindi apile engamarhoqorhoqo, kwaye kwixesha elizayo inkqubo iza lula. Ukuba anibanga nako ukufumana, ngaphandle edadayo ... Kulungile, kuyimfuneko ukuba silungise: ukwenza apile sauce, yayama ukutyhubela cheesecloth okanye ucinezele. Kunjalo ukufumana akukho juice, kunye okubizwa engamanzi. Kodwa cider kwaye iya ilingane.

Isiphumo imigudu kufuneka abekwe ipani enkulu okanye igubu. Apha, ngenxa Cya ekhankanywe ngaphambili, umxube uqalisa ukubola, ukuba kuyimfuneko. Phezu komhlaba yintlama baziqwebele. touch yakhe ngoxa akukho mfuneko; kuphela iintsuku ezimbini ukususela amaxesha ngamaxesha ukuba usikhwezele imixholo kwisikhongozeli. Ngomhla ingalo colander ngomhla wesithathu okanye epanini kwaye asuse umaleko oxineneyo yintlama, kusale nje encinane umboniso phezu komhlaba. Kufanele zijoje. Uchuet yoqobo acetic ivumba - yonke into ukuze: le nkqubo sele iqalisile.

Le ndlela zokupheka iwayini apile lee ngaphandle iswekile. Kodwa ubungakanani ukuchazwa kwangaphambili. Ukuba ufuna cider ezomileyo okanye semi-esimnandi, ilitha yejusi nganye Ungongeza 200-220 iigrem iswekile, ukuba mnandi okanye dessert - 300-400 grams. Ngaphezu koko kwandisa xiyimiso sugar ayikho: ukufumana ulwelo ezimbi cloying Awonakalise imveliso.

Ukuba ufuna iwayini ekhaya-ezenziwe apile, hayi apple cider iviniga, lixesha lokuba kubhunyula Wort udibane nazo umoya. Ngoko ke uyibeke kwisingxobo esitywiniweyo, kodwa kuphela 4/5 yokuphakama kwayo (ukushiya igumbi njengogwebu). Kakade ke, baxhotyiswa ngetywina ngamanzi, ngokugqibeleleyo eziqhelekileyo kubalandeli ezininzi imveliso yeziqhamo. Kungenjalo ezintweni ngexesha greenhouse ibile naphi na ukuhamba. Yobunzima kuqinisekiswa udongwe compound ukutyabeka.

Indlela yokulungisa iwayini apile kwi, gxebe, ukuba ukuthobela imiqathango ethile? Uyigcine (+20 ... + 22) kwindawo emnyama kwaye kufudumele. Musa ukuvula. Musa ukuluvusa. Linda inyanga enesiqingatha. Indlela ukumisa emgibeni amanzi yokwaba amaqamza - ulinde iintsukwana ezimbalwa kakhulu.

Le ngumonde angaqala ukutya. Abo Andiyithandi Bluff ivumba kunye incasa, kucetyiswa ukuba anike cider oqolileyo ngokupheleleyo. Iwayini bathulula ngononophelo kwenye kwisingxobo esitywiniweyo ngaphambili ndakuhlambulula kwaye zonekwe. Oku kufuneka kwenziwe ngononophelo, esebenzisa ityhubhu, uze uqiniseke ukuba azalise ukuya phezulu. Ke masitywinwe ngokukhuselekileyo wathumela yokugcina kwindawo emnyama epholileyo. Kwaye abe nomonde ababini okanye abathathu, kodwa kungcono - iinyanga ezine.

ke ekhaya kuphela apile wayini - a, ezimnyama-amber umbala, ivumba zendalo ezimnandi kunye incasa (ezinye gourmets bathi cider ukuba wawumhle ngaphezu yomdiliya) - ukulungele ukuhombisa namatheko, usapho, kunye iindibano lobuhlobo. Ukuba impilo yakho!