Indlela yokwenza "iKirieshki" ekhaya?

Ngokuqinisekileyo wonke umntu unomnqweno onamandla wokutya into ebukhali kwaye inobungozi ubuncinane kanye kanye ebomini bakhe. Kwiimeko ezinje, siya nje esitolo esiseduze kwaye sithenge "ezi zinto". Eyona nto ixhaphakileyo kule ndlela isebenzise zonke iintlobo zee-chips kunye nabaqholi. Kodwa kutheni uchitha imali kwimveliso enjalo, ukuba, ngokomzekelo, "efanayo iKirieshki" ekhaya yenza kube kubi kakhulu kwaye kuphephe? Ngoko makhe sijonge ngakumbi indlela yokonwabela ama-croutons amnandi kunye neqholiweyo, ngaphandle kokushiya ikhitshi lakho.

Indlela yokwenza "iKirieshki" ekhaya: iresiphi ecacileyo

Izithako eziyimfuneko:

• Isonka se-Rye - 500 g;
• Isonka sesonka - 500 g;
• Iigrafu zitsha i-clove ezinkulu;
• Umhlaba omnandi wasePaprika - ii- dessert ezimbini;
• Unxweme olulungile ulwandle - 1 i-dessert spoon;
• I-fennel eyomileyo - 5 g;
• Umhlaba we-Pepper omnandi ococekileyo - 1 i-dessert spoon;
• I-basil eyomileyo - 1 i-dessert spoon.

Ukulungiselela isithako esiyintloko

"IKirieshki" ekhaya ingenziwa kwimveliso yomgubo. Nangona kunjalo, iinqabetho ezona ziyancasa kwaye zincinci zifumaneka kwizonka zesonka kunye nesonka. Kufuneka kuqatshelwe ukuba loo mveliso ayifanele ibe yintsha, kodwa imveliso "yezolo". Ngaloo ndlela, kufuneka uthabathe ama-gramu angama-500 wezonka ezimnyama kunye ezimhlophe, uze uzigqobise ngokukhawuleza zibe ziimpawu ezintle kunye neekerubhi ezintle (kunye necentimeter 1). Ukuba uthanda, abaqhibanisi bangenziwa kwaye baninzi, umzekelo, ngesimo sobude be-brusochki wama-30-40 wamithamitha.

Ukunyuka kwefuthe

"I-Kirieshki" ekhaya ingapheka ngonyango, kwaye ngaphandle kwayo. Ukuba loo mveliso awuyidingi ngokukhawuleza, ngoko ke isonka esineqhekeza kunye nesonka se-rye kufuneka sisasazwe kwindawo engqinileyo kwibalayi okanye ibhodi yokusika, kwaye ngoko kwifom evulekileyo ifake kwitafile okanye iwindow. Ngomnye umva kamva, umkhiqizo womgubo ugxininisa ngokupheleleyo, uya kuba yinto enqabileyo njengemigqomo ethengiweyo.

Kwimeko apho ikhaya "iKirieshki" liyakudinga ngokukhawuleza ngomhla wokuvelisa, ngoko ke kufuneka ukuba bomelelwe ehovini. Ukwenza oku, kufuneka ubeke isonka kwishidi lokubhaka, uze usibeke kwiikovini elitshisiweyo eliqhelekileyo ukwenzela imizuzu emi-5-10. Ngelo xesha, umnyango wefowuni yegesi kufuneka uvule kancane. Emva kokuba imveliso isomile ngokupheleleyo kwaye iya kuba yinto enqabileyo, kufuneka isuswe ize ithululelwe kwisitya esikhulu.

Ukulungiselela ukugqoka okumnandi

Ukuthi "iKirieshki" ekhaya kwinto enqwenelekayo kwaye ilungisayo njengemveliso efana neyevenkile, kufuneka ibe neengqungquthela kunye neziqholo. Ukwenza oku, izithako ezilandelayo kufuneka zifakwe kwikomityana encinci: igarlic egratiweyo, i-paprika epholileyo emhlabathini, i-dill eyomileyo, i-basil, ipropper emnyama kunye netyuwa elwandle elungileyo . Zonke izithako kufuneka zidibaniswe kakuhle, ukuze zithole umxube ocolileyo kunye nomnandi.

Isigaba sokugqibela ekulungiseleleni

Ukuze i-spice "iKirieshki" ininzi yexesha lokucoca kunye neziqholo, kufuneka ifakwe kwi-colander, ize ifefe ngobuninzi umxube olungiselelwe. Ukugubha ngokugqithiseleyo izitya, kwaye bonke abaqhibayo baya kuba yinto enqabileyo, kodwa bengakhange balahlekelwe yimpahla yabo.