I-appetizer enomnandi - isitshalo seqanda sesitshalo kunye noshizi kunye negalikhi

Umvelaphi we-eggplant yiNdiya. Ekuqaleni, esi sityalo sakhula endle. Nangona kunjalo, iminyaka engama-1,500 edlulileyo "yayilinywa" kwaye yaqala ukukhula kwiigadi zegadi. Kwaye inani lezonkwa ezilungiselelwe ukusuka kulezi ziqhamo zemibala emnyama, zikhula minyaka yonke. Ukusabalalisa kwihlabathi lonke, ngakumbi kumazwe aseMedithera naseAsia Minor, ii-eggplants, okanye njengoko zibizwa ngokuba yi-Badrijanas, zathandana nabapheki bamazwe ahlukeneyo kunye nezizwe, kwaye ngamnye wabo waqala ukupheka izitya zokutya ngokuqwalasela izithethe zokutya zabantu babo. Ngoko, kwakukho izitya zaseMpumalanga njenge-Imam Baghdadi, i-Greek Musaka, i-Agip Sandal, i-Phali kunye ne-eggplant, i-overseas caviar (khumbula umculi u-Ivan Vasilievich utshintshe ubugcisa), i-arborine roll with cheese Negalikhi okanye ngegromegranate kunye neentonga kunye nezinye izitya ezimnandi.

Ewe, eneneni, intle yokutya evela "eluhlaza okwesibhakabhaka" (njengoko bebizwa kwiintsuku zakudala, nanamhlanje, abaphathi baseRashiya) kuhle ukuba ngokukhawuleza bathandwa ngabo bonke abazama. Nangona kukho imvelaphi yasempuma malunga nendlela i-imam yaseBaghdad, emva kokuzama ukutya esenziwe ngamaqabunga atsiweyo, yavuya gqitha Ukulahlekelwa kwengqondo. Abapheki bafuna ukubulawa ngenxa yobuthi begosa eliphezulu, kodwa i-imam, eyayiza kuye, yamnika ngokunyanisekileyo yammisela umkhweli wayo. Ngomqulu wesitshalo seqanda kunye noshizi kunye negalikhi akusengummangalo, kodwa intleko yayo inhle kangangokuba nabani na abathandayo le ntlanzi ubuncinane kanye ngexesha lokuphila baya kulondoloza ixesha elide kwimemori yalo.

Kule nqaku sifuna ukunikela ingqalelo kwi-recipe elula, kunye neyona ndlela ibaluleke kakhulu, echaza indlela yokulungisa kakuhle i-eggplant nge-ushizi negalikhi. Isitya esibandayo sibonwa njengento yokutya yaseGeorgia. Nangona kunjalo, kukho ukuguqulwa okuninzi kangangokuba sele kunzima ukuthetha ngobuzwe bayo. Ngendlela, oku akubalulekanga kakhulu.

Isiqhamo se-eggplant kunye noshizi kunye negalikhi

Izithako:

• 2 ii-eggplant ezinkulu;
• Iipakethi ye-cream ye-cream "I-Hochland" okanye i- "Viola";
• Iveki yegalikhi;
• Iifrigi ezintathu ze-cilantro;
• 10-12 iintsiba ze-anyanisi eluhlaza;
• 1 utamatisi omkhulu;
• Ukususela kwi-seasonings, ngentando, kunokwenzeka ukusebenzisa i-hops-suneli kunye nompu omnyama;
• Ioli yefuno yokuhlwaya.

Indlela yokulungiselela

Ama-eggplants akudingeki ahlambuluke ekhumbeni. Geza ngokucokisekileyo kwaye unqande Iipetali (iziqwenga ezi-5-6). Ityuwa kwaye ushiye (30 min.) Ukukhupha. Dlulisa ioli yeengqolowa ephantsi kwendawo yokucima, ulinde ukuba ufudumeze, uchele iifubini ze-aubergine kumacala omabili de zibe zibomvu zegolide. Beka kwiifake zephepha ukuze ususe amanxeba amaninzi. Sika utamatisi zibe ngama-10-12.

Kwisitya esahlukileyo ngefoloko, uxoke ushizi, wonge kuwo ucoce imifuno kunye negarlic echotshoziweyo. Ukuze kufike ixesha. Gcina kakuhle kude kube lula. Yonke into, usenokwenza i-eggplant rolls ngeeshizi kunye negalikhi. I-petal ngayinye enegreyiti enesityikisi se-cheese, faka iicatato ezinqeni phezulu, uze uyifake kwi-roll kwaye uyibophe ngeentsiba ze-anyanisi eluhlaza. Imiqulu iya kufakwa kwisitya esingatyeki kwindawo efanelekileyo. Ngoko baya kujonga njenge roses. Siyihobisa isitya ngeetarsley okanye ezinye izityalo. Ngendlela, isitshalo seqanda esikhatywayo ngeeshizi sinokupheka ngaphandle kokongezwa kwegalikhi.

Bon appetit!