Indlela yokwenza ikhaphetshu emuncu kwikhaya ukuba kwakumnandi

Ebusika, xa imveliso ayikho iivithamini ngokwaneleyo, loo nto iye ibe sauerkraut ukutya kutyiwa elide. Le yenye yeendidi zokutya ephambili iintlanga ezininzi eYurophu Asia. Nangona yokuba kukutya elula, sauerkraut utyayo kuphela namahlwempu kodwa izityebi. Ngapha koko, ngaphandle inani elikhulu weevithamini, iqulethe eninzi ifayibha, asidi organic siphande izinto. Ngoko ke, wonke umfazi ufanele wazi ukuba njani ukwenza ikhaphetshu emuncu ekhaya.

Le emifuno unique - omnye omdala emhlabeni. Ngoku kukho amakhulu neentlobo ikhaphetshu, eqhelekileyo ehlabathini jikelele. Iluncedo ekwimo fresh, yaye ngokufuthi isiselo yayo esetyenziswa ukunyanga izifo ezithile. Kodwa yenye yeendidi zokutya kakhulu luncedo - sauerkraut kungokuba sauerkraut xa kwandisa ikhontenti ivithamin C kunye acids inenzuzo organic. Fibre idlula ngendlela ukutya kunye anetyuwa ngcono ukugaya. Kodwa ukuze zonke iipropati yingenelo ezigcinwe ixesha elide, kufuneka ukwazi ukwenza njani ikhaphetshu emuncu ekhaya, ukuba ayigcine muncu kwaye crispy.

Ukuze wenze oku, kufuneka ukhethe ixesha yokupheka ekunene kunye nemifuno ngokwayo. Xa ungenza ikhaphetshu bayaxabana? Le nto yenziwa kwi inyanga ikhula, ngoMvulo okanye ngoLwesibini. Kaninzi yityuwa imveliso kwi kokwindla, emva kokuvuna iintlobo kwakusasa ezingafanelekanga - baba loose kwaye ziqulathe iswekile encinane. Kufuneka ukhethe intloko obukhulu, cut oluhlambulukileyo. Susa zonke amagqabi aphezulu, izikhwebu kunye neendawo mnyama. Zama ikhaphetshu linjani - ukuba amanzi kwaye emnandi, emva koko uye phambili kwaye uqale yityuwa.

Indlela yokwenza ikhaphetshu emuncu ekhaya, ngoko ke waqhubeka kangangexesha elide yaye emnandi? bemizi eyahlukeneyo iiresiphi zabo pickling. Uyakwazi ukupheka luyacolwa zinqunqwe okanye elinqunqiweyo ngokushiyanayo ikhaphetshu, kodwa unako nokuba pickle yakhe iintloko yonke zekhaphetshu. Njengoko kwezithako iminqathe ukuthatha rhoqo, oko kunika esityeni ngombala omhle nobumnandi. Kodwa ungenza ikhaphetshu ezimuncu, ngaphandle kwalo, kwakunye cranberry, apile, horseradish, cranberries kunye beetroot. Maxa wambi yenza kube ngaphandle ityuwa, kodwa oku esityeni awugcinwanga ixesha elide.

ikhaphetshu zibila ekhaya ilula kakhulu. Kwi-5 eekhilogremu thatha iminqathe 4 aphakathi kunye amacephe 3 yetyuwa entle. Ayikhuthazwa ukusebenzisa ityuwa iodine, umgangatho ikhaphetshu ziya kugxagxiseka. Kunjalo, kuya kufuneka emcaba lwawo, kungcono ukuba wayesebenzisa ayikho yonakele. Cells ikhaphetshu olungiswe okanye coarsely njengoko uthanda, iminqathe atyabukile phezu grater irhabaxa. ukuba kakhle phambi kokufaka kwisingxobo yetyuwa, wathabatheka ngezandla kancinane, khon 'ukuze incindi wabonakala. Ngamandla uxovule khaphetshu akunconywa, kuba oko kuya ezithambileyo.

Beka kunokudala zekhaphetshu kuyimfuneko, zokutshiza leminqathe ya kakuhle
Tamping. Top kunye amagqabi amatsha wabeka idyokhwe. Kubalulekile ukuba onke khaphetshu yambathiswa juice. Ngokwesiqhelo inkqubo ibile kwi lobushushu igumbi ihlala iintsuku ezi-3. Ukuzimisela izitya umiselwa umbala anetyuwa - kufuneka ibe selubala. Ukuba yonke imihla ikhaphetshu size ukuya emazantsi isitshetshe yeegesi.

bemizi abaninzi banomdla ukwenza njani ikhaphetshu ezimuncu ngokukhawuleza? Kukho iresiphi apho esityeni ilungele ngeeyure ezimbalwa. Ukuze wenze oku kufuneka ukuxuba khaphetshu ezinqunqiweyo kunye iminqathe, hayi nje kuphela, kodwa begalikhi. Emva ngokubeka ingqayi yaso kugalela amanzi anetyuwa eshushu. kufuneka uthathe iswekile, iviniga devyatiprotsentny, kwakunye nawuphi na oli yemifuno ukuba uyose kodwa ityuwa. Maxa wambi kwakhona ukufaka pepper eshushu kunye allspice kunye nezinye iziqholo ukunambitha.

Sauerkraut - isidlo ofezekileyo ebusika. It ngcono ukugaya, inceda ukwehlisa umzimba, kuyenza nezifo kwaye ime ukukhula iiseli zomhlaza. Kuwukhulula isibindi nesisu, yaye kuphucula imeko ulusu abaphathana nokutsha. Ngoko ke, wonke umfazi ufanele wazi ukuba ukwenza njani ikhaphetshu emuncu ekhaya, nokuba ukukholisa abo babathandayo ukutya okunempilo okunencasa.