Iwayini Italian: amagama kunye nezimvo. Aphambili Italian

iiwayini Italian zithathwa ukuba ethandwa kakhulu kwaye zindala ehlabathini. Iyenye yezona zintlanu ethandwa, kuba abaninzi abavelisi best iwayini zifumaneka Italy. Eli lizwe - umlimi inkulu yiwayini. Kunye nokusetyenziswa kwalo malunga 80 neelitha ngomntu ngamnye ngonyaka ngamnye, apho lelona liphezulu ehlabathini.

iimeko zemozulu Local zihamba kakuhle kakhulu ukuze iidiliya ezikhulayo, kumayelana lonke enelanga Italy: ukusuka kwindawo esemantla Alps kwimimandla esemazantsi. Imimandla newayini idumileyo ke Tuscany, Veneto, Liguria, Aosta, Lombardy kunye Piedmont.

sewayini Italian, igama ezidla ungqamane uhlobo seediliya, ezi ndidi mbini: obomvu Rosso (Rosso) kunye Bianco ezimhlophe (Bianco). Ungakhetha isiselo Ogqibeleleyo ukuba nayiphi na imeko. Kwakhona, le iwayini ukuba kakuhle kudityaniswe zonke Cuisine zehlabathi.

yewayini elibomvu owomileyo: i mood olunikiweyo

Ukuba ukupheka umhla uthando okanye isidlo usapho efudumeleyo, ngoko ngokukhetha nayiphi na enye yezi iziselo ziya kuhlala win. Italian iiwayini elibomvu ezilungele nangaliphi na ixesha yaye zonke siganeko, nkqu Connoisseur kakhulu yaza yahluzwa uya kufumana isipha yayo. Apha ngezantsi kukho amagama iziselo ezinxilisayo kunye nokutya, apho kuhlanganiswa ngokugqibeleleyo.

Aglianico (Aglianico) - inombala garnet kunye incasa eqondeka kakuhle, anuka ngamandla. yokwenze pizza, okanye uyose imvana.

Amarone (Amarone) - yewayini Italian elibomvu, kumi osisityebi incasa kunye nombala, kodwa akukho muncu kakhulu. Bamkhonza noodles, itshizi okanye yenkomo.

Barbera (Barbera) - befumile umbala pink. Ine- avareji mninzi. Kudla ke wakhonza kwi pizza, uyose yenkomo okanye lasagna.

Valpolicella (Valpolicella) - Italian yabengezela newayini ebomvu. Kuye flavour ecacileyo kunye nombala kakhulu kunene. Perfect ne izitya inyama: iziqa yehagu, iinkukhu okanye yenkomo.

Galoppo (Gaglioppo) - iwayini nombala ifumile, nto leyo eye a xi utywala eliphantsi. Bamkhonza inyama yenkomo, ipasta kunye pizza. afaneleka kahle ukuba kwaselwandle.

Dolcetto (Dolcetto) - iwayini Italian, oneminyaka kwi berry kunye imifuno. Lenza kakuhle kwizifundo zokuqala kunye lasagna. Kwakhona kunceda enchiladas - ngesonka sombona.

Lagrein (Lagrein) - iwayini Umbala obomvu nge flavour sisityebi. Ngenxa kwinqanaba eliphezulu asidi ezilungele inyama nentlanzi izitya.

Lambrusco (Lambrusco) - yewayini elibomvu, abe berry incasa ecacileyo kwaye anike iasidi olomeleleyo. peculiarity yayo siyifumana into yokuba, kuxhomekeke nonyaka esenziwe ngawo, incasa iyahluka ukusuka elithozamisayo mnandi kakhulu. ezahlukeneyo ezifana iwayini ihlangana ngokugqibeleleyo kunye ukungcamla izitya intlanzi kunye elithozamisayo kakuhle ukuba ukunqunqa iziqhamo.

Malvasia nera (Malvasia nera) - na incasa ezizodwa ezahlukeneyo, umthunzi emnyama kakhulu (phantse purple). Kuye ke ndingaweva nabantwana chocolate, ofanelwe kakuhle ukubhaka yehagu.

Montepulciano (Montepulciano) - yewayini Italian elibomvu, abe incasa elithozamisayo, kwizinga eliphakathi asidi, kodwa alkoholi ephezulu kakhulu. asihambelani kakuhle lasagna, sausage, itshizi, ipizza.

Nebbiolo (Nebbiolo) - iwayini Italian, livumba olomeleleyo amakhowa, roses athom. igama Nebbiolo eliguqulelwe ngokuthi "enkungwini"; newayini eli gama kuba isetyenziselwa ukulungiselela beediliya (kunye negama efana) zivuthwe ekwindla, xa ummandla uwonke bujikelwe quba. Nisele kunye izitya eziqulathe isosi yetumato, umzekelo, ungumcu, inyama, imifuno.

Negroamaro (Negroamaro) - wafumana epinki iwayini okanye grupo, abe aura elikhethekileyo ilungele cocktails. afaneleka kahle ukuba inyama yegusha umlenze nepasta.

Sagrantino (Sagrantino) - omabini dessert neyomileyo. It is wakhonza kunye izitya itshizi, inyama.

Sangiovese (Sangiovese) - le wayini ilungileyo Italian, iinqobo namaqunube, currants, ubobo kunye nabantwana. Ideal nge pasta, pizza kunye izitya kunye isosi yetumato.

iwayini emhlophe Dry ukudala umoya eziyimfuneko

Wena awusoze yonakale malunga nokukhetha othululwayo wayeya kuba yimbalasane iphambili yetafile yakho. Italian iwayini owomileyo emhlophe ukudala isimo osenyongweni kwakunye ngogqibeleleyo ukuze itafile Buffet okanye umbhiyozo

Arneis (Arneis) - yaguqulelwa isuka Italian lithetha "zokweyelisela, Rascal." Iwayini ihlangana ukuzaliswa iziqhamo Ukuthanda oningga, apricot-amangile. Ifanele appetizers kwase Italian.

Verdicchio (Verdicchio) - iwayini emhlophe Italian kunye amangile incasa. It has a yobusi-elimnandi ngevumba kunye nombala oluhlaza-yellow. Igama "Verde" ukusuka Italian bubonakala "green." kuhle kakhulu kudityaniswe izitya yeentlanzi okanye intlanzi kunye namaqebengwana yemifuno.

Verdutstso (Verduzzo) - owomileyo kunye dessert. Dessert yahlukile kwi ukuba ine incasa elithozamisayo nobusi abuthethileyo kakhulu namavumba zeentyantyambo. Ivumelana kakuhle appetizers, izitya inyama, salads kunye nokutya kwaselwandle.

Vermentino (Vermentino) - iwayini ehlwahlwazayo, nto leyo iba ngolangazelelo ukuba uhamba kakuhle kunye nokutya kwaselwandle.

Vernaccia (Vernaccia) - iwayini Italian kunye ivumba yesitrasi. It kudityaniswe phantse kuzo zonke iintlobo izitya zeentlanzi.

Grechetto (Grechetto) - uhlobo nasongo neziqhamo kunye ivumba eliqaqambileyo zeentyantyambo. Oku kuvumelana kahle izitya ipasta, inyama ezimhlophe, intlanzi kunye nemifuno.

Catarratto (Catarratto) - saseSisili iwayini iziqhamo, ezihlobeneyo ngokugqibeleleyo kwaselwandle esibhakiweyo okanye isaladi.

Malvasia Bianca (Malvasia Bianca) - kukho elinuka livumba etyebileyo ukungcamla ubusi kunye emibhaka. afaneleka kahle ukuba izitya intlanzi, inkukhu eqhotsiweyo neesaladi yemifuno.

Moscato (Moscato) - oku iwayini idumileyo emhlophe yabengezela. Olu hlobo seediliya isetyenziswe ekulungisweni champagne Asti Spumante, umthengi nje yaziwa ngokuba "Asti". Moscato and Asti kulunge dessert, nemiqhathane, ehla kunye neziqhamo.

Nuragus (Nuragus) - Italian emhlophe iwayini nge flavour elibukhali kancinane kwaye rich ngevumba elimnandi. Mkhonzeni ne intlanzi kunye appetizers.

Pigato (Pigato) - iwayini enuka kamnandi kakhulu, nto leyo ihlangana ngokugqibeleleyo kunye nokutya kwaselwandle.

Picolit (Picolit) - ogqibeleleyo dessert iwayini, livumba elinuka noxhamla ubuncwane. YOBOMI kunye okulula kwaye ngokukodwa afaneleka kakuhle itshizi brie okanye itshizi eluhlaza.

Pinot Grigio (Pinot Grigio) - isiselo ethandwayo kunye livumba nobugcisa kwaye enuka kamnandi. Isibalo ipasta ogqibeleleyo izitya, intlanzi kunye netshizi.

Ribolla Gialla (Ribolla Gialla) - iwayini ekhethekileyo, livumba komhlana. Kudityaniswe iintlanzi eqhotsiweyo, iimveliso zaselwandle, ingqolowa kunye cream sauce.

Soave (Soave) - eyaziwa kulo lonke ihlabathi yewayini emhlophe, ezilungele okulula isonka samasi, curd, imifuno.

Tokai Friulano (Tocai Friulano) - owomileyo iwayini emhlophe ukuba citrus incasa, yeepesika kunye namapere. Ngenxa oku, oko esibonakala livumba elimnandi. izidlo kunye izitya neentlanzi olongezelelweyo.

Trebbiano (Trebbiano) - iwayini itafile ezimhlophe, nto leyo eye flavour cala. Ku wakhonza phantse naluphi isidlo esikhulu. zivunywa kakuhle yemvu, iimveliso zaselwandle kunye inyama ezimhlophe, esojiwe lunghekerile.

Fiano (Fiano) - sewayini egcinwe nge flavour sisityebi Nutty. Usakulungelwa kwaselwandle kunye pasta izitya.

iwayini Italian - nomqondiso incasa elungileyo. Njengoko ubona ngokwakho, ukungcamla intlobo yale isikali usele kakhulu, zahlukile kakhulu. Ukukhetha ngendlela emangalisayo enkulu, ngoko nkqu gourmet kakhulu ahlekisayo uya kufumana yakho iwayini Italian. Berry, iziqhamo, amaqoqo nut udale umoya ekhethekileyo. Kwaye enye iinkcukacha ezibalulekileyo: silivumba iwayini akuthethi ucingo ukungcamla izitya eziphambili, kodwa kunika touch okhethekileyo Italy kwaye wakungenisa ngqo etafileni.

Chianti - iwayini edume Italian

Ethile ebomvu iwayini owomileyo ukusuka kummandla Tuscany na umgangatho ophezulu - DOCG, uze wenze ziphantse kulo lonke ihlabathi. iwayini Italian "Chianti" (Chianti) yaziwa kude ngaphaya kwemida Italy. Kuba Chianti lwe alpha usebenzisa iintlobo seediliya ezahlukeneyo, ethandwa kakhulu kubo - oko Sangiovese, Canaiolo, Colorino, Mammolo, Malvasia nera. Kukho abanye: Cabernet Sauvignon, Merlot, syrah. Okumhlophe efanayo zezi: Trebbiano, Malvasia Bianca. iwayini Italian zithandwa kakhulu kulo lonke ihlabathi, yaye kufanele Chianti liyazingca kwindawo yokuqala phakathi kwabo bonke. Ivumba cherries zasendle, amaqunube zasendle kunye ntyatyambo ukudala isipha ezizodwa kakhulu, imuncu kunye netat kuya kubethelela iingcali yale isiselo kaThixo. Iwayini "Chianti" ziveliswa ngokungqinelana nemigangatho kakhulu enzima ngoko ezixatyisiweyo ngaphezu kwabo bonke abanye.

Eyona engundoqo iindidi Chianti

Olu hlobo yewayini yeyona ixhaphake kakhulu ehlabathini, bewayini abaninzi bazama ukuphinda ubuchule bakhe ukupheka. Kodwa ekubeni kukho izinto ezininzi echaphazela umgangatho utywala yesiselo, kukho ukuhlelwa eziliqela sewayini egcinwe of Chianti:

• Normals (normale). Kuyinto sesikweni, ngoko, njengokuba umthetho, ayenzelwanga ukuba zokugcina ixesha elide, kwaye kufuneka ngezo kwisithuba seminyaka emibini ukusukela kumhla imbonakalo ekuthengisweni.
• Riserva (Riserva). Le iwayini senziwa kuphela kwiminyaka elungileyo, ezisetyenziselwa imveliso izidiliya kakhulu. Kwakhe ixesha elide zigcinwe amabhakethi kunye neebhotile, kanti lishiya ityhefu apho umxholo eliphezulu utywala.

Udidi sewayini Italian benziwa kwaye ilungiswe kule minyaka ingama-35 idlulileyo. Zonke ezine kubo, ngamnye uneempawu zawo. Umahluko ephambili axhomekeke umgangatho kunye nexabiso unikwa utywala.

Udidi Denominazione d'Origine Controllata (DOC)

Oku kuquka kwizinga eliphezulu kakhulu kwaye iiwayini eninzi Italian abamagama ndivakala ngathi "Barbera d'Asti Sperone", "Dolcetto d'Asti Sperone", "Sartori Soave", "Sartori Amarone", "Orvieto Vendemmia Melini", "Pinot Grigio Conti d'ARCO "," Cabernet Sauvignon Conti d'ARCO "," Martsemino Conti d'ARCO ". Ukuza kuthi ga ngoku, esi sigaba sibandakanya phantse 250 iibrand yahluzwa.

Fumana esi siqinisekiso kunzima kakhulu, kuba ebhalwe isicelo kugqalwa Chamber yasekuhlaleni of Commerce, i-National Committee of igama, uze emva koko ithunyelwe kwabasemagunyeni kunye neSebe lezoLimo of Italy. Kwimeko impendulo eyakhayo, uMongameli uya kukhupha umthetho wokuba umthetho DOC olongezelelweyo.

Nge enjalo bewayini inkqubo ezintsokothileyo ukuvelisa imveliso yawo ngqo kwi nemigangatho lingqongqo umgangatho, kodwa ke ixabiso lempahla efana ezifanelekileyo.

Denominazione d'Origine Controllata e Garanta (DOCG)

Olu didi indleko esiphakame ngakumbi DOC yangaphambili. Iqulethe ezingama kweentlobo-13. Ezishelfini engoovimba iiwayini banjalo Bulelani zingabonakali ukuya istampu ebomvu kunye negama kunye nenombolo.

La magama ngolu hlobo lulandelayo: "Chianti DOCG Piccini," "Chianti Classico DOCG Piccini", "Nobile di Montepulciano Piccini", "Barbaresco DOCG Sperone", "Barolo DOCG Sperone", "Chianti Melini", "Chianti Melini", "Chianti Vendemmia Melini, "" Melini Chianti Classico Vendemmia. " iiwayini ezinjalo bancedwa zokudlela best ehlabathini, nayo ayivathise iitafile iintsapho zasebukhosini. iziselo amaqoqo elimnandi olu didi - hayi nje kobeka umqondiso, kodwa incasa ogqibeleleyo.

Vini Da Tavola

Olu didi lo usezantsi kuzo zone. Oku kubandakanya zesiqhelo, okanye, njengoko zibizwa ngokuba iwayini itafile. Nokuveliswa iziselo ezinxilisayo akuxhomekekanga kulawulwa ngumthetho okanye ngabasemagunyeni. Abavelisi ezingqingqwa zonke idiliya lonyaka, nto leyo echaphazela ngokwemvelo iimpawu ezingundoqo. Kodwa nakuba kunjalo, olu didi lubandakanya i iwayini elungileyo kakhulu yaye kubize.

Indicazione Geografica Tipica (IGT)

Uhlobo entsha, leyo kwasekwa kakhulu kutshanje. Nge Italian bubonakala "iimpawu ezithile ngeendawo." Ilawula kuphela imveliso iwayini yasekuhlaleni. Ngoncedo kwemigangatho kuchazwa ezifana nombala, varietal ukubunjwa, imvelaphi, unyaka izityalo. Kwaye phezu iileyibhile kufuneka abonise uhlobo kweediliya kunye nendawo kwemveliso yawo.

Kodwa enyanisweni, uninzi lwezi imigangatho khangelwa, kwaye sokunyaniseka idatha isekelwe kuphela isidima abenzi iwayini. Udidi omtsha ingaphezulu kwe iwayini eziqhelekileyo Vini Da Tavola, kodwa ngenxa yokuba unako ukufumana kakhulu ukusela kuwonkewonke phakathi kwayo.

iiwayini ekhanya ukusuka liyana Italian

Ezi iziselo ziyilelwe ukuba iziganeko zibalulekileyo ebomini bakho, elikhethekileyo incasa, ivumba le umdla, kunye nombala kunye ukubonakala utywala uya ukhumbule ixesha elide. iiwayini amahle of Italy e kwincopho baduma kwihlabathi jikelele. Kwaye ngenxa yokuba ubugcisa bemveliso ekhethekileyo nokuqhelana ixesha elide.

Sales inkokheli iminyaka emininzi umqolo iwayini ehlwahlwazayo ebizwa ngokuba "Lombardia", "Veneto" yaye "Trentino".

iiwayini ekhanya of Italy zidla ziboniswe kwi umbhalo lwethikh Spumante (Oko usho Italian "amagwebu") okanye Frizzante (abengezelayo, kodwa ngaphantsi angqindilli kwe spumante). Ezi kuthelwa imali eninzi kakhulu yaye kufuneka umgangatho ophezulu, umzekelo, kunye Asti DOCG Franciacorta lilungu kudidi.

iiwayini abengezelayo evela eItali, elithanda ngempazamo ukubizwa ngokuba champagne, ukuba ihlabathi odumileyo. Wonke gourmet kunye Connoisseur sokuhomba unyanzelekile ubuncinane kanye ebomini imphathe ngokwakho ukuba kukho isipho ebiza enjalo.

E Italy, yavelisa isixa esikhulu iwayini. Akukho sizwe umnika imarike lehlabathi kobungakanani olu hlobo utywala: ngaphezu kwama-500 iibrand kwiintlobo elite wesundu ngakumbi aveliswa kwelo lizwe. Oku kuthetha kuphela ukuba abavela ziingcali kule eselwayo enelanga, iyenza yokuqala, nedini unique i incasa.

reviews

Italian iwayini kakhulu ukuthandwa izigidi zabantu ehlabathini lonke. ingxelo ezininzi HIV kwakhona kubonisa ukuba le utywala kucingwa ukuba ngcono. Ukuba ujonga ngapha amaphepha ezahlukeneyo imithombo yolwazi, iijenali, iiforam njalo. N., Apho abathandi ushiye izimvo zabo, siyakwazi ukubona ukuba iinkokheli ithengiswa "Asti" yaye "Chianti", njengoko abathengi opt for "Pinot Grigio" okanye "Bianco d'Alkamo ".

Noko ke, kukho abo abathandi iwayini na incasa iziselo best "Chianti" kubonakala ezimuncu kakhulu okanye akrakra, ngoko xa ukhetha i utywala isiphelo eziphakamileyo, ufanele uthembele ukhetho lwabo kunye novavanyo mhlawumbi onegunya tasters.