Ode kwi ukupheka iitapile kunye anika!

Ndingathanda ukucula makhowa ode - isipho esimangalisayo umama nemvelo-nenkathalo! Enkosi kubo sakwazi ukusinda ekupheleni koo nzima, xa lonke ilizwe, ubukhulu becala efumileyo yobume bemali, izanyazanyiswa kabuhlungu ngohlobo imali "tyaba" kunye namaholo.

usapho lwam ngelo xesha baphila emaphandleni. A mushroom apha siye - yi amawaka! Amantombazana bayaphuma esikolweni kunye nezikhundla zabo zizuza endleleni. Kwaye emva koko babe ngokupheleleyo naye iingxowa ukuba bathathe. Akukho mali, ngaphandle iitapile, eziye likhulile ngokwakho, kodwa nemifuno - nto. Isonka, bese kubhakwa ukusuka rye umgubo.

Mna ke ndicinge ukuba ukupheka iitapile kunye amakhowa ukuze benze iimveliso zabo. Yaye kwenzeka ukuba okunencasa kakhulu, yaye kwanelisa!

Xa imbiza enkulu - saba usapho abantu abahlanu - mfumba zakhutshwa amakhowa, iitapile, wonqanyulwa, ikhaphetshu elinqunqiweyo ngokushiyanayo, amatswele ezinkulu zinqunqwe kunye neminqathe. Ndiya kugalela amanzi, ukuba kumgangatho yeyesi-2 cm ngaphezu amacandelo, Uvuthise. Ekuhambeni yokupheka ugalele ityuwa, imifuno, ipepile kunye yetumato sauce, ukuba zikhona.

Indlela ukupheka iitapile kunye amakhowa, ukuba kungekho sauce okanye contraindicated? Easy! Kufuneka nje endaweni sauce zakhutshwa iitumato fresh, kodwa ke, lo mgaqo, akukho mfuneko. Ekupheleni amalungiselelo batyhileka ibe kuselukhambeni (iilitha ezi-5) isiqingatha sekomityi ze-oli yemifuno okanye ibhotolo Imiqulu isiqingatha. I ukupheka le ukutya malunga nemizuzu engama-30 emva kokuba amanzi abilayo. Le recipe kuyinto efanelekileyo ukuba abo ezininzi iingxaki yokwetyisa.

Kodwa kukho inguqulelo entsonkothileyo kakhulu, ukupheka iitapile kunye amakhowa nekhaphetshu abantu uphilile. Kulo mzekelo, i khaphetshu kunye neenkowane ngaphambi kufuneka uqhotse. Ekupheleni ungadibanisa cream ezimuncu okanye eyemayonnaise - oko kuya kwenza esityeni okunesondlo ngakumbi nepeni.

I 'wand umlingo "yesibini ziiresiphi ezifundisa ukupheka iitapile kunye anika kuvavanyo. Enyanisweni, kuya kuba pie kunye neetapile kunye mushroom Akunakuba. ngokuba amakhowa Akunakuba unokuba pre-Qhotsa neetapile nje isikwe iityhubhu. Nangona ukulungele ukusebenzisa iitapile ezicujiweyo. Kwaye amadombolo iziseko - ke okumnandi wokwenene!

Ukuba iindwendwe ayiyazi indlela yokucima iitapile kunye neenkowane, ngoko kusenokwenzeka ukuba anikele iresiphi. ubushushu Pre-over enkulu ukuze amakhowa ixesha elifutshane eqhotsiweyo. Kuyimfuneko ukuphumeza i uqweqwe omhle. Ihlathi, kufuneka kuqala ubilise. Amakhowa zisuswe ipani eolini eqhotsiweyo itswele efanayo kunye neminqathe. Ukuba kuyimfuneko, faka ioli ngaphezulu.

Xa isuswe iingcambu nowezojiweyo ngepani, siqala iitapile kaJohn. Kufuneka kwakhona ikhokelele intumekelelo ngokupheleleyo, imizuzu eli-10 kuphela kaJohn. Emva koko faka ndawonye zonke izithako epanini okanye utyatnitsu, ityuwa, ipepile, add nutmeg, ucwambu ezimuncu okanye eyemayonnaise, kancinane - amanzi, ndixhoxha ze ubilise enesiciko ivaliwe ngenxa mizuzu engama-25. Uyakwazi ukwenza nqanaba lokugqibela icima kwi-oveni okanye microwave. Kwimeko yokugqibela kwanele imizuzu 2-3.

Xa ukutya wazibeka phezu iipleyiti, ungenza amfefe zinqunqwe isidlo imifuno.

Ngaba uyazi ukuba ukupheka iitapile kunye ikhowa ngeembiza? Owu, wenza isidlo emangalisayo! Akuphelelanga apho, kulula kakhulu ukuba ukupheka - ukubeka zonke izithako xa isikhongozeli polozhivay ngokwakhe esofeni, linda - silindele de eziko uya ukupheka yonke into ngokwakhe - kuwucima, ngoko kwaye ngokobuhle uhlobo!

On iqhekeza ngalinye kufuneka athathe 2 kartoshinu, a itswele encinane, mushroom kangangoko xa umthamo njengoko iitapile. Ukanti Ayembalwa amakhowa porcini esomileyo ukuba bilisa kwangaphambili ukuze ufumane umhluzi elimnandi. Ngapha koko, amakhowa ngokwabo Akukho mushroom incasa.

Qhotsa for ixesha elifutshane phezu ubushushu aphezulu amakhowa ibhotolo de mdaka, awasuse kwaye neoli enye ukutshonisa iitapile, wonqanyulwa, ibe yindawo yokuhlala. Kwakhona ulungiselela malunga 10 imizuzu, ngokungasingisi ukuya ukulungela ngokupheleleyo. Xa embizeni nganye kwi ezantsi kugalela oyile icephe, graining itswele ekrwada, zinqunqwe amakhowa imhlophe umhluzi neetapile eqhotsiweyo nokungunda. Olova ityuwa nepepile. Top ugalele level umhluzi mushroom amacandelo eDibanisa okuninzi, inshorensi alumuniyam okanye inshorensi. Xa lezonka 160 degree osuke ngenxa kwiikota ezintathu yeyure wabeka iimbiza. Kusenokuba imizuzu 35 ukuya ukususa neembiza ukuze kutshizwe lo sisi ya phezu yonke into uze ukuphakamisa kwi-oveni.

Olunjani waba isidlo elihle emva koku! Yintoni umdla: makhowa zinokudityaniswa kunye naziphi na izithako. Ngezi "abahlobo", kunye nemifuno, inyama kunye intlama. Mushroom nabanye iingcibi ukulungiselela kebabs emangalisayo! Ngoko ke musa ukuba uyonqena, lixesha lokuba kuvunywa ezandleni engobozini, - ukuya kwihlathi for anika! Kodwa kuqala ukufunda imifanekiso, apho abanye iifoto ka enobuhlungu, kwaye uphephe njani ukuwela meko nzima ...