Yintoni ukulungiselela uNyaka Omtsha?

Phantse wonke umntu othanda iiholide, ingakumbi kumayelana uNyaka oMtsha. Kwaye nabani na iindwendwe ufuna ukukholisa iindwendwe zabo into engaqhelekanga, kodwa emnandi kule ngokuhlwa liyana. Abantu abaninzi, xa ujongene nengxaki oko ukulungiselela unyaka omtsha, qala ukuba sifune iiresiphi umdla na ikushiye iindwendwe. Mhlawumbi isidlo ibalulekileyo itafile festive ishushu, oku phelisa kunye namaqebengwana ezahlukeneyo neesaladi.

Yinto eyaziwayo ukuba naziphi sidlo luqala okulula, ngoko cinga nje iiresiphi ezimbalwa ukuphekela uNyaka oMtsha.

1. balls samasi.

Izithako: polkiloramma fat cottage itshizi, amaqanda amabini, amatswele ezimbini, amacephe amabini ka Parmesan samasi, paprika emhlabeni, imbewu caraway, parsley, irye isonka kunye isaladi uyahamba uhombiso.

Cottage isonka samasi kufuneka exutywe zamaqanda, itswele zinqunqwe, itshizi ya. Ukususela ubunzima ngenxa yinxalenye amaso amancinane, yaye emva koko uwela inxalenye kuwo paprika, inxalenye - in ikumin, eliseleyo parsley ithungwe ezinqunqiweyo. Ngokwahlukileyo uqhotse croutons kwi isixa esilingana neso iibhola samasi. On esikhulu Isithebe obekwe amagqabi lettuce, croutons phezu laloo ukusasazeka, kunye nakumbindi - iibhola.

Kunokuthiwa ukuba ukulungiselela New Year le esityeni ayikho nzima yaye Akumthathi xesha lide, kwaye iindwendwe ngokuqinisekileyo uya siyibulela.

2. imiqulu seqanda.

Izithako: amakhulu asixhenxe iigrem eggplants ezincinane, nekhulu enye iigrem yamafutha omnquma, ityuwa kunye nobulawu ukuba ukungcamla, nekhulu iigrem sisi leyo Chili ezimbini, cloves amathathu ikonofile, amacephe ezine zewayini iviniga, omnye yelamuni, parsley.

Seqanda kufuneka ihlanjwe, isikwe imicu ezicekethekileyo, afefe ityuwa ushiye kangangexesha elithile ukuze zenze juice, ngoko ke kufuneka ilaphu emanzi. izilayi elungisiweyo iqatywe ngento ibhotolo macala omabini, okroqiweyo, kwaye kuvakalisiwe ngetyuwa kunye nobulawu. Xa eggplants kuyaphola, ngomhla strip ngalinye ubekwa iqhekeza lesonka samasi, Eyisongile umqulu imngene skewer.

Emva koko ulungiselela marinade. Ngokuba lo cut ipepile amakhonkco, wathi kuyo ikonofile nakhandiweyo, ityuwa icephe isiqingatha, iviniga, anamanci mahlanu iigram ioli zixutywe kakuhle. Lemon ucocwe ze uyinqunqe ibe nakwisiqingatha amakhonkco ezibhityileyo.

Xa isidlo esikhulu wabeka imiqulu phezu kwabo lemons, ndinithululele le marinade. Esityeni ogqityiweyo ubekwa kwindawo epholileyo obubodwa, ngoko afefe parsley.

Kufuneka kuqatshelwe ukuba ukulungiselela uNyaka Omtsha izimuncumuncu nje kuba seqanda zingathengwa wevenkile, nkqu ebusika.

3. Dolma.

Izithako: ezingamakhulu amathathu iigrem amagqabi beediliya zifakwa, enye ikhilogram yenkomo emhlabeni, amaqanda amabini, amatswele ezimbini, amacephe ezintandathu amanzi, ityuwa kunye nobulawu ukuba ukungcamla, amacephe ezintathu ze-oli yemifuno, grams ezimakhulu mabini anamanci mahlanu zewayini emhlophe, izikhupha ezibini zamaqanda, cloves ezintathu begalikhi.

amagqabi Vine tixi emanzini ngeyure enye. Phawundi inyama okuthambile kugalelwe amaqanda, amatswele zinqunqwe, amanzi, ityuwa kunye nobulawu. yemakhishithi nganye obekwe kwi inyama lwalunye ukhamba, lisongiwe ngokubumba emvulophini zize zifakwe kwi pan ngembiza. Oku kwakhona kongeza amacephe amabini zeoli, ikhulu elinamanci mabini iigrem iwayini yesityu, kuba malunga neshumi elinesihlanu lemizuzu. ngoko Dolma wayenikela, yongeza elinye asiphe oyile kunye grams elinamanci mabini zewayini kunye yesityu imizuzu elishumi kwakhona. Kugqityiwe dolma skewers bamhlabileyo ibekwe ngesitya enkulu. Umhluzi ngenxa kunye zamaqanda akatswe negalika otyunyuziweyo, wayipheka okwemizuzu embalwa, ngoko wathulula phezu kwisitya.

Kufuneka ke ukuba ukulungiselela iholide ingaba ezahlukahlukeneyo izitya. Ke ukuba mbhiyozo uya kuqhubeka ngohlobo itafile Buffet, kufuneka ahlawule ingqalelo ukubala. Amaxesha amaninzi, kulo mzekelo, iitafile wosondeza sandwich ofakwe ezahlukeneyo.

1. fish Filling.

Kufuneka eyakhiwe iintlanzi ioli, itswele, pickles wayipheka amaqanda elungileyo athwala amatye okusila, mix kunye woyigalela imayonnaise. Ubunzima ngenxa iimpethu isonka esimhlophe, uyinqunqe ibe ngamacetyana ezilinganayo okanye croutons.

2. Ukugcwalisa hepatic.

Kwathathwa grams ezingamakhulu amathathu kwesibindi, ngamashumi omahlanu iigram samasi, ibhotolo kunye neoli itswele, amashumi amabini iigram amanqatha, ityuwa kunye nobulawu ukunambitha. Isibindi iziqwenga amancinci, Qhotsa kukutyeba, ngoko ke obegalelwe amacephe ezintathu yamanzi kunye yesityu imizuzu emihlanu. Le Gras igqityiwe netswele mince wongezelela nale ya itshizi, ibhotolo, ityuwa kunye nobulawu kakhle. Le mass isasazeka izilayi zezonka ezimhlophe.

Ngoko ke, oko kwazeka ukuba alungiselele esidlweni njengoko magqabi. Unakho ukwenza tarts, inkukhu isaladi okanye izimuncumuncu kwi skewers. Konke kuxhomekeke ekuyileni kumpheki ngayo.