Indlela yokupheka i-scones kwipani yokutshiza kunye noshizi

Akukho nto inzima kule nto. Zama ukwenza amaqebelengwane amnandi entlanzi e-frying kunye noshizi ukuze uthole iresiphi elula kwaye ekhawulezayo. Baya kuba yongezwa kakhulu kwi-kebabs kunye ne-snacks kwi-picnic. Isobho sezenzo siya kuba mnandi ngakumbi, ukuba endaweni yesonka, usebenzise amaqebelengwane atshisayo kunye nesityambo , kwi-pan. Lungiselela uvavanyo ezimbini iiglasi zomgubo kunye neglasi ye yogurt, kunye nokuzaliswa - 100 grams ye- suluguni kunye ne-edema cheeses . Ngoku unokwenza ukupheka:

1. Igrate uze udibanise neeshizi.
2. Dlulela kwisitya esikhulu se yogurt uze uthule i-soda encinci, ugxobhoze. Iibhotile zegesi yokukhupha kufuneka zivele.
3. Thulula umncinci uze ungeze umgubo kwiindawo ezithile, uxoke inhlama.
4. Yahlula intlama yonke ibe ngamaqhekeza amane, yenza kwikhekhe nganye. Qinisekisa ukuba imiphetho yancinci kunene phakathi. Ngaphambi kokuba usebenze novavanyo, u-oyile izandla zakho ngeoli uze ungabambeleli kubo.
5. Kwisiko ukubeka umxube weentshizi (ukuzaliswa akuzisoli!). Phakamisa imiphetho yekhekhe ephathekayo, njengokungathi uthabathe, ukuze ikhegi ivele kwaye kulungile ukutywina. Ngoku ngoku, qhafaza ikheke eliplatiweyo ngokukhulula kwipani yokutshiza.
6. Kuhle ukutshisa i-pan yokucima (eyomile), faka ikhekhe, gazinga ukusuka kumacala amabini ukuya kumbala okhangayo.
7. Yibhalele ngamnye ucebile ngebhotela. Emva koko amaqebelengwane, epanini yokupaka kunye neeshizi ephekwe, iya kutyhalaza emlonyeni wakho!

Iigwele ezinokutya kunye ne-Adyghe ushizi

Enye iresiphi yeetlayiti ezinomsoco ezincinane kunye noshizi ozaliswe ngokutsha kwaye Uvavanyo kwi-ukhilimu omuncu. Thatha iiglasi zegqatyisi yomgubo kunye neglasi ye-20% ukhilimu omuncu. Ekuzaliseni i-200 g ye-Adyghe ushizi, i-150 g ye-brynza yongeza enye yesiqingatha indebe ye-cottage cheese. Iipancakes kwipani yokucoca kunye noshizi kule recipe zilungiswe ngokukhawuleza njengoko zidlulileyo.

1. Hlanganisa umgubo ococekileyo ngetyuwa, ukhilimu omuncu, i-soda (ngaphambi kokuwucima kunye ne-cream encinci). Ukuba inhlama iyinkunkuma (kuxhomekeke kumgangatho womgubo), ngoko unako ukuthulula ngokwakho.
2. Lungiselela kwi-cottage ushizi, i- Adyghe ushizi kunye ne-cheated cheese, ukugxila.
3. Inhlama iyahlula kwiingxenye ezilinganayo kunye namaqebelengwane adibeneyo.
4. Gqabha ibhola ngaphandle kokuzaliswa, faka ikhekhe ephawulini phakathi, ubeke isibini, uqaphele kwaye uyigqoke ngokucokisekileyo. Ukukhupha ubungakanani bepan Emva kokusebenza okunjalo, ushizi kufuneka usasazwe kulo mveliso.
5. Amaqanda afriyo epanini yokupanda kunye noshi kumacala omabini kumbala omhle.

I-panatake yezilwanyana kwi-pan yokupaka kunye noshizi

Oku kubiza ngakumbi, kodwa inguqulelo eyanelisayo yamagqabha iya kuba kukutya kubo bonke abadlayo. Thatha i-200 g ye-ngulube kunye nenyama yokugcoba inyama, i-st. L. Uhlaza, iqanda, i-100 gram yeeshizi (unako kunye nokunye: awukwazi ukuphanga amaqebelengwane eshizi!). Siqala ukulungiselela:

1. Hlanganisa i-forcemeat, shaya i-yolk, ixesha kunye nepilisi kunye nosawoti, xuba kakuhle.
2. I-cheese uthathe iibhubhu ezincinane, engeza kumhlaba ophantsi, indlela yokudibanisa.
3. Thela kwi-mince ye-viscosity yomgubo omncinci, faka iprotheni ehlanjulweyo.
4. Faka efomeni elinyukayo kunye neoli e-frying 3-4 tbsp. L. Ukunciphisa kuwo wonke umhlaba (ubukhulu bungafanelekanga ngaphezu kwe-5-6 mm), bambelela encinane kwisitofu uze uhlambulule, vula ikhekhe ngaphesheya kwelinye icala, vumela ukuba ushise kuze kube yinto emnandi. Kukho ii-pancake kufuneka zitshise de ushizi ifakwe.