I-Cream yokuhobisa iigwele kwi-syringe. Iinkqubo kunye nobuchule ekujongeni iinqebengwane

Namhlanje siza kukuxelela indlela yokwenza ukhilimu wokugcoba amaqebelengwane ukusuka kwisirinji. Iidlela zokuphatha okunjalo zingabandakanya izixhobo ezahlukeneyo. Into ephambili kukuba bathabatha kakuhle ifom ecaciswe nguye kwaye bayigcine emva kokupholisa okuncane.

Imihlobiso ekhrimu: zokupheka zokulungiselela ukulungiselela

Akukho nto enobumba ngaphezu kwekhekhe eliphekiweyo. Yenziwe ngothando kunye nama-pastries abumnandi aya kuba yinto ehlotshiswe kuyo nayiphi na itafile. Kodwa ukuba wenze ikhekhe elenziwe ngokwabo, lifanele ukuzama kanzima. Emva kwakho konke, oku kufuna ukuba ulungiselele ngokwahlukileyo ukhilimu, kwaye ngokufanelekileyo uyisebenzise kwi-dessert.

Cream Oil Cream

Ngokuqinisekileyo abaninzi abaninikazi bayazi ukwenza ukhilimu weklasi yokuhlobisa iiveki kwisirinji. Njengomgaqo, kubandakanya ezi zinto zilandelayo:

• I-Butter intsha ngokutsha-malunga ne-200 g;
• I-powder (ungashukela nje) - 8 iipuni ezinkulu.

Inkqubo yokucoca i-cream yeoli

Ukhilimu ococekileyo ukuhlobisa ikhekhe ngesirinji wenza ngokumangalisayo ngokukhawuleza nangokulula. Okokuqala, susa amanqatha (ukhuphelo) ukusuka kwisiqandisisi kwangaphambili kwaye ulindele ukuba ludambise. Emva koko, ioli kufuneka ifakwe kwi-blender kwaye ixutywe (ngesantya esiphezulu), ngokuthe kancinci yongeza i-powder okanye ishukela.

Njengomphumo wezenzo ezichazweyo kufuneka ufumane ukhilimu omhle kunye ne-airy yokucebisa iinqayi kwi-syringe. Ngendlela, ifanelekile njengesiseko se-mastic.

Ukuba ufuna ukufumana ukhilimu obuninzi, ngoko kufuneka uhlulwe ngamacandelo, uze udibaniswe kunye nemibala yokutya. Xa kungenjalo, ungasebenzisa i-chocolate icing, isanqante okanye ijusi ye-beet, njl.

Yenza i-protein cream

I-protein cream ekhenkethwe iigwele kwi-syringe igcina isimo sayo sibi ngaphezu kweoli. Kodwa ukuba uzama, ngoko ubunzima obunokuba yinto enokuyilungisa iindawo ezisecaleni ze dessert, kwaye wenze inkxaso yokuphucula.

Ngoko, kufuneka:

• Amaqanda abamhlophe - ukusuka kumaqanda amakhulu amane;
• I-Sugar encinci - iglasi epheleleyo (ingaba yinto engaphezulu);
• Ijusi le-lemon - iitonsi ezimbalwa.

Ukulungiselela iimveliso

I-protein cream yekheke yenziwa njengento elula kwaye kulula nje ngeoli. Okokuqala, kuyimfuneko ukuhlukanisa ngokucophelela amaqanda abamhlophe kwii-yolk, kwaye emva kwexesha ukuwabeka kwigumbi lokufudumele. Emva kweeyure ezingama-¼ imveliso kufuneka ikhutshwe, ifakwe kwisitya esinzulu, ngaphambi kokubambisa i-lemon, kwaye uqale ukubetha. Unokwenza le nkqubo ngeendlela ezintathu ezahlukeneyo:

• Corolla;
• Umxube;
• Blender.

Inketho yokuqala yona inokuthenjwa. Ngezandla ezimbalwa ze-whiskers, unokwenza umthamo omkhulu weprotheni, oza kubamba kakuhle umlo owenziwe kuwo. Nangona kunjalo, ukungonakali okuyinkulu kwile ndlela kukuba ngexesha lokubetha kweeprotheni, kuyimfuneko enkulu yomzimba.

Ngokuphathelele umxube kunye ne-blender, unokufumana i-foam eqhubekayo kunye nabo. Nangona kule nto uza kuyidinga ifowuni enamandla kunye nenani elikhulu leempindiselo ngomzuzu.

Indlela yokulungiselela

Emva kokuba amaqanda abamhlophe sele ahlile, kufuneka aqaliswe ngokukhawuleza. Kucetyiswa ukwenza okukhawuleza. Ngexesha, iswekile kufuneka ithunyelwe kwimveliso. Kwaye kuya kubakho ngaphezulu, i-cream ephezulu kwaye iyomelele.

Kufuneka kuqatshelwa ngokukodwa ukuba kuyimfuneko ukusebenzisa ushukela, kungekhona i powder, ukulungiselela iprotein yesininzi. Emva koko, isithako sokugqibela siyancibilika kwaye senza ukhilimu ongekho ngaphezulu, okungafanelekanga ukuhlobisa ikhekhe.

Ikhekhelethi yekhektile yekhekhe

Ukuba uthatha isigqibo sokwenza ikhekhe leshokoledi, i-ganash iya kusebenza njengento yokuhlobisa. Ukulungiselela ukhilimu ongaqhelekanga, kufuneka uthenge:

• I-fat cream - malunga ne-500 ml;
• I-tshokoleji enomuncu - iileyile eziyi-6 (90 g nganye);
• I-Butter - malunga ne-50 g.

Cooking ganache

Ukwenza ukhilile we-ts'oleta ukuhlobisa i-dessert eyenziwe ngokwakho, kufuneka udlulise i-cream cream kwisitya esikhulu, uze usifudume ngamandla, kodwa ungayifaki kwimilenze. Emva komkhiqizo wobisi kukubeka i-tshoktile ephukile kunye nebhotela kwi-lobules. Kunconywa ukutshisa ezo zinto kude zidibanise ngokupheleleyo. Ekugqibeleni, umxube obangelwayo kufuneka ususwe kwiplate, epholile uze ufake efrijini iiyure ezingama-4 (mhlawumbi ubusuku bonke).

Emva kolu xesha, i-cream kufuneka isuswe, igcinwe kwiqondo lokushisa elingaphakathi kwemizuzu engama-10, uze uqhubeke nokuhlobisa i-dessert eyenziwe ekhaya.

Iinkqubo kunye nobuchule ekujongeni iinqebengwane

Kukho ubuchule kunye nezindlela ezininzi onokuyihobisa nayiphi na i-dessert. Eyona nto ixhaphakileyo phakathi kwabafazi bezindlu zanamhlanje yi-syringe yecilinary. Kulula kakhulu ukuyisebenzisa kwaye ayifani ngendleko ephezulu. Ukuyisebenzisa ukuhlobisa ikhekhe elenziwe ngekhaya, kufuneka ugcwalise isitya kunye nekhekhe ekhethiweyo (ibhotela, iprotheni, i-tshokoleta, njl.), Uze udibanise ubumnandi obunqwenela phezulu. Ukuba ufuna ukufumana umzobo wokuqala (umzekelo, iintyatyambo, iipalali, njl.), Ngoko ungasebenzisa izibilini ezikhethekileyo eziqhelekileyo ezifakiwe kwikiti.

Njengoko uyakubona, ukuhlobisa ikhekhe usebenzisa isirinji ye-pastry kulula kakhulu. Kodwa ukuba ufuna ukukhupha i-dessert ngamanani anzima kakhulu, ngoko sincoma ukusebenzisa i-cream, kodwa i-mastic okanye iprotinam caramel. Ukubenza ekhaya kulula kwaye kulula. Ukwenza oku, kuphela ukuthobela ngokupheleleyo yonke imfuno yeresiphi kwaye ube neengcinga zokudala.

Masibhale iziphumo

Ngoku uyazi ukuba ziphi iimveliso ezifanelekileyo zokuhlobisa ikhekhe okanye iinqebetho ezizenzela. Ukuba awunayo i-syringe ekhoyo, ungasebenzisa iphepha elisezantsi kwiofisi. Ukusuka kuyo, kufuneka wenze isikhwama esincinci samanani amancinci, uze unqumle isitshixo sobunzima kunye nesimo esifanelekileyo. Ngesixhobo esinjalo, ngokuqinisekileyo uya kufumana i-dessertery efanayo kunye nesirinji ekhethekileyo ye-confectionery.