Curd samasi

sisi Curd - yimveliso sele ekulungiseleleni dessert kunye zonka, njengoko waba creaminess nokuthantamisa. Ngenxa yokuba ezi zamasi zibiza kakhulu, kungcono ukuba ukupheka nabo ekhaya. Uyakwazi ukugcina uze wenze ngendlela ofuna ngokukhetha iresiphi efanelekileyo.

Curd samasi

Ilitha ubisi lokuzimanya neqela iglasi iyogurt kunye 1/3 ikomityi cream. Beka pan nalo mxube kwi multivarku lisekwe apha "ucimayo" imizuzu kwi 30. I-inshorensi ke ivaliwe, ukubeka esweni inkqubo. Emva ngokushushubeza umxube yobisi ukuya kumanqanaba malunga 80, uya ihlwili. Faka colander kwelinye ngepani aliselele igozi, isongiwe yodwa izihlandlo eziliqela. Beka cottage itshizi umxube, phakamisa amagophe cheesecloth aze uwutshise serum. emva kwemizuzu emi-5 ufake uhlobo lo sisi onesiphumo, ityuwa kunye mix kunye parsley kunye nedile.

Curd itshizi kunye amakhowa, itswele eliluhlaza

Of isiqingatha lemon yalugudla incindi efunekayo, uze abahluza ngokusebenzisa cheesecloth, ukunqanda yintlama kunye nembewu. Ipani athele 500 ml ka-20% cream kwaye ufake kwi ibhafu yamanzi, ngamanye epanini ezincinane izakubekwa amanzi enkulu kulo. On abile, likuxhoxhela ngokuqhubekekayo, iziko malenziwe libe shushu cream ukuya degrees 80. A ityuwa encinane lo. A umlambo obhityileyo ngelixa ziqhubela phambili ukwenza, baluphose intlama yejusi yelamuni. Kulo mzekelo, i-cream ziza kupheliswa. imizuzu emi-5 kamva, baliqengqe up - kufuneka ukuba asuswe imizuzu 4 aphole. Kwesinye isitya wabeka colander, abeke ilaphu yakhe calico kwaye baluphose cream iphela. Hayi ngokucindezela, nika idreyini Live Hotmail. Kuthatha malunga 3 iiyure.

Oku kubangela cream itshizi kungongezwa lokufaka. Umzekelo, ukuba uluhlaza - kuyimfuneko ukuba usike blender. Ukuba oku uyawathanda kunye namatswele, Qhotsa kufuneka 200 iigram amakhowa ezintsha netswele zinqunqwe eyenziwe ngepani ngembiza asophise ioli, nibusile umxube kwindawo blender.

Le lokufaka oluxutywe itshizi, Live Hotmail xa mthombo. sisi Better wayifaka ifomu yeglasi waza wabeka efrijini iiyure ezi-5.

Curd samasi ibhafu yamanzi

neelitha ezintathu zobisi ngobushushu emanzini amanzi malunga 5 imizuzu kubushushu degrees 85. Vumela ukuba kuphole lobushushu egumbini. Galela ml 150 iyogurt okanye iyogurt. A pan ngomxube lactic yisongele itawuli wazibeka nobushushu iiyure ezisi-8. Khangela ukulungela elo qela. Naan athulule isuntswana intlama onesiphumo. Serum kufuneka umbala oluhlaza. Ukwa ihlwili kufuneka umphezulu ogudileyo ekhazimla. Pan kunobukhulu nto wayibeka ibhafu yamanzi ashushu-50 imizuzu 3 ihlwili ukuze ngokulinganayo yothani, kwenziwa kwiindawo eziliqela ukuhlatywa imela ebanzi.

Colander walala eqhiyeni ngelinen nokususa ubunzima lactic acid. Xa yintloya idreyini, onesiphumo curd twist kwindawo grinder inyama, dibanisa 30 g njengamasi umlomo wabo, bakhuthaze ibhotolo. Cottage sisi isongiwe kwilinen entle, phakathi iibhodi ezimbini, wagubungela idyokhwe encinane iiyure ezisi-8. Sisi eziku wazibeka efrijini.

sisi Curd kunye nedile nekumin

Lokulungiselela kwalo kumelwe 100g ibhotolo 600g cuba ne curd. Yongeza 150 g cream uwahlanganise. Beka 12 g wetyuwa, idile luyacolwa zinqunqwe, kunye caraway. Curd wayifaka ngelaphu ingxowa ofuna ukuba zibaqamangele kuba ubusuku, wabeka phantsi kwedyokhwe kwindawo epholileyo. Kusasa lo sisi ulungele.

Quick cream itshizi

Iresiphi umisele kucola curd 2 kg. Yibilise iilitha ezi-2 zobisi wayibeka cottage yakhe. Beka emanzini amanzi imizuzu engama-20, emva koko nokuchitheka curd. Live Hotmail xa .Kanye, yongeza ubunzima iqanda, lathi mayiyo kundithengela cream ezimuncu, uwathandabuze nesoda yokubhaka, amaqanda 6, ibhotolo 200g. Sipheke abile. Xa curd uya kuzolula, ukuba ubhalwe ngendlela efanelekileyo kwaye ufake kwi efrijini. Emva kweeyure ezimbalwa lo sisi ulungele.