Indlela yokulungiselela yemixoxozi zifakwa njengoko kwivenkile: iiresiphi tips

usapho nganye inayo iindlela zayo ixesha-avavanywa zemifuno ekhaya zokugcina. Kodwa ngamanye amaxesha ufuna ukwenza oko, kunye nezinye zokupheka ezintsha. Umzekelo, ukuba ukufutshane kangakanani na ikhaya zifakwa ngelize, ezifana evenkileni? Khawucinge nje ezimbalwa zezi zokupheka luncedo. Kwakhona kweli nqaku inika iingcebiso namacebo ngokwenza oku okulula ngokumangalisayo okunencasa kunye eziluncuthu.

Yintoni ziwe engaqhelekanga ahlaziyekileyo yaye incasa?

billet Domestic kuncekelelwe ngamaxesha, kodwa ngamanye amaxesha ufuna uzisondeze "Shop" incasa. Yintoni ekhethekileyo kangaka malunga magqabi lokuthenga? Ngapha koko, njengokuba cucumber ngohlobo rhoqo, kodwa nandi kakhulu ukuba ziwe, yaye incasa yeebhanki akulula kwabanye, ezithile eziluncuthu. Ngokuqinisekileyo afaneleke into cucumber zifakwa ezifana ebusika. ukuba crispy wafumana okanye ngaphantsi imithetho ethile zobugcisa, okanye ngokusebenzisa izithako ezizodwa. Idiza zimfihlo enokusetyenziswa practice ngempumelelo ekhaya imifuno lokunkonkxa.

alungiselelwe yemixoxozi ngenxa yolondolozo - isitshixo ukuba ukuphumelela

Kakade ke, yeseti izinongo yeresiphi kunye nokulandelwa onke amanyathelo inkqubo ibalulekile kakhulu. Kodwa umgangatho izinto ekrwada, kuxhomekeke kakhulu. Ngoko ke ukuba ufuna ukwenza cucumber zakho, zifakwa ubusika, kube mnandi, ukufumana umgangatho ophezulu, uyigcine le mithetho ilandelayo:

- Thatha kuphela imifuno ezintsha ziqokelelwe ngemihla 1-2 ezidlulileyo (kulo mzekelo kuphela kusasa okanye ngokuhlwa, imilindo epholileyo, kunokuba kwi emaqanda edl ').

- Bahlele kwaneekomkomere ngobukhulu kunye nemilo, kukhethwa iziqhamo pickle hayi ngaphezulu kwe 10-12 cm ubude-3 cm ububanzi.

- Phalazani cucumber yamanzi abandayo phambi kokuba zisetyenziswe ukuba imizuzu malunga ne30-50. Kufuneka ukuhluthiswa ukufuma eyongezelelweyo.

- Of ubulawu ezithile, apho ukunika yemixoxozi egramza okhethekileyo, sebenzisa lwemostade eyomileyo, amagqabi kunye horseradish ingcambu, amagqabi imithi yeziqhamo ngamatye.

Njengoko kufutshane yemixoxozi ekhaya zifakwa, ezifana evenkileni? Indlela ezifakwayo abandayo

1. Endaweni KFile (3 cloves medium) ingqayi ecocekileyo emazantsi, kwi 2-3 igqabi currant omnyama, icherry, fennel yokudubula (na ome) 1 iipepile eshushu (liqatywe kwincam "phehla"), iphepha elinye elikhulu horseradish (kunqunyulwa phakathi esiqinileyo nenemizila ).
2. Nge cucumber (ngaphambi kokuba sifakwe emanzini) kunqumle iingcebiso ezivela macala omabini. Ke ngokuqinileyo uzifake engqayini, niwuzalise ngenyameko, xa iinxenye ezincinane, amanzi abilayo.
3. Nangona yemixoxozi yothani, ukulungiselela indebe marinade 1 wamanzi abandayo, 3 tbsp. l. ityuwa, 1 tbsp. l. lwemostade owomileyo 1 iyure. l. iswekile. Zamisa izithako eyomileyo kude lichithakale.
4. Emva ukumnika isiqingatha amanzi umjelo kusuka kwiindonga.
5. Emva koko ukuqhubeka ngenyameko, ekubeni kukho utshintsho elirhabaxa ziya kuthi kwakhona amaqondo obushushu ezinokubangela i window uphuphu. Cucumber kugalela 2 tbsp. l. 9% neviniga kunye isisombululo uzilungiselele. Kunye nokunqongophala kwamanzi acocekileyo ukugcwalisa embizeni.
6. Vala isiciko iiplastiki makabulawe obandayo.
7. Ngamaxesha athile, emva kweeyure ezi-3 ngexesha lasemini, vuthululani ingqayi.
8. Emva kweentsuku 4-5 yemixoxozi zifakwa, njengoko evenkileni lilungile. Impilo kwaloo magqabi onjalo (kwindawo epholileyo efrijini) - elingekho ngaphezulu kweentsuku ezingama-10.

"Hot" inguqulelo lokulondoloza. cucumber Pickling ngaphandle nzala

Le iresiphi yohlukile indlela angaphambili unyango ubushushu. Ukongeza, uyakwazi ukugcina yonke yasebusika cucumber zifakwa. "Njani evenkileni!" - kukwahamba ngabo! Kodwa ukunambitheka ngandlel ezahlukeneyo, kodwa ziwe isaqhubeka. Beka imbiza (engenazintsholongwane) condiments ezifanayo kunye pepper emnyama (5-6 iinkozo), 1-2-PC. cloves kunye leafs. Emva koko - walungisa cucumber umgalele abilayo amanzi ngaphezulu. Kumgca, egubungele isiciko. imiz 40-50. athele isisombululo kuselukhambeni uzidibanise ityuwa neswekile kwi olinganise zilandelayo: ilitha 1 yamanzi - 1 tbsp. l. iswekile kunye 1.5 lwezobuGcisa. l. ityuwa efanayo indawo. Cucumber ephezulu Acidify iviniga - 100 g ingqayi nganye. Ugalele zonke marinade ebilisiweyo yaye ngoko nangoko silungiselele isiciko. Buyisela kakuhle zibheke ezantsi, wrap ukuvumela lungapholi ngokupheleleyo.

A ndlela usebenzisa i Madikane igu- ezele yemixoxozi

cucumber Kwakhona esimnandi kakhulu, zifakwa ubusika, afunyenwe ngokubaphatha kubushushu double thermal. Xa ekunciphiseni ixesha (10 imiz.) Ukuze zokupheka pre-bay mfuneko zintsholongwane ngakumbi eyimiphanda. Ukulungiselela le njongo, isikhongozelo emva kokugcwalisa marinade (unyango ubushushu inyathelo 2) ukubeka okungepani, ekuqundanwa ngaphambili ilaphu floor. Emva koko bhala isithuba esirhangqe iingqayi ngamanzi ashushu uze ubeke phezu komlilo inzalo. Emva abilayo imizuzu eli-15 bathele. Susa iingqayi, ezineziciko kunye nokunabisa up indaba ashinyeneyo. Cucumber afunyenwe crispy kunye aqholiweyo!

cucumber ezingafani

Le umthamo zasebusika ezifanayo ngeke nje olunye-composition, kodwa zahluke kunye neminye imifuno. Ngoko ke, pickle cucumber kuzo iingqayi iitumato, iminqathe, iipepile nekhaphetshu. Thatha isiseko iresiphi fill eshushu ngaphandle nzala, ngokuzalisa iinkonkxa cuts "ochwayitileyo". Dibanisa i imifuno na ngokwakho, qiniseka ukuba ekuthobeleni ulawulo jikelele nokubekwa kumanqanaba ezantsi ukuya phezulu;

- izinongo,

- yemixoxozi, ithanga, iminqathe,

- pepper, ikhaphetshu,

- iitumato.

Le okufakwe kakhulu elimnandi Ijika ungenanto ukuba imifuno mincinci kwaye malunga alinganayo ubukhulu. Oku ngesiqhelo pepper kusikwa phakathi, iminqathe - kunye izabelo ezine, ikhaphetshu - ibe ngamacetyana kunye kwisiseko-izikhwebu.

yolondolozo ngempumelelo!