Ambassador salmon ekhaya: iresiphi

Ambassador salmon ekhaya uya kukwazi ukwenza phantse naluphi iindwendwe. Ukuza kuthi ga ngoku, kuyimfuneko kuphela ukuthenga intlanzi entsha kwaye ayichebe ngokuchanekileyo.

ulwazi jikelele

Phambi ndithi kuni malunga nendlela Ambassador salmon ekhaya, kufuneka umxelele, kutheni konke oku kufuneka kwenziwe.

Salmon intlanzi okunamafutha kakhulu kwaye okunesondlo ebomvu, nto leyo ngokufuthi esetyenziselwa ukulungiselela izitya nowezonkana ezisicaba ezingenagwele, iikeyiki, kwakunye ukuziqengqa yaseTshayina sushi. Nakuba kunjalo, kufanele kuqatshelwe ukuba le mveliso isetyenziswa kakuhle kwaye ukudala izidlo iholide emnandi. Kodwa kulo mzekelo, intlanzi kufuneka pre-ityuwa.

Okwangoku, Iisalmon Ambassador ekhaya ngeendlela ezintathu ezahlukeneyo:

• manzi;
• owomileyo;
• mixed.

Cinga zonke ezi iinketho iinkcukacha ezingaphezulu.

Ambassador salmon eyomileyo ekhaya (inyathelo ngenyathelo iresiphi)

Uninzi angasebenzi bakhetha ngetyuwa iintlanzi ebomvu ngendlela elula. Inika itheyibhile imveliso umgubo yesiqhelo okanye netyuwa iodine. Ukuze benze oku, lo salmon Asinini aba mfuneko isikwe wazihlanganisa. Akuyomfuneko kunqunyulwa kuphela ecaleni esiswini. Kodwa izinto zokuqala kuqala.

Ngoko ke, ngokuba 1 kg intlanzi fresh, kufuneka:

• ityuwa okanye iodinated - 3 iinkamba enkulu;
• zeswekile ezimhlophe - ngecephe encinane;
• isinongo kweentlanzi naziphi - 1 package.

ukulungiselela imveliso

Ngaphambi kokwenza unozakuzaku salmon ekhaya (photos amashwamshwam uyakwazi ukufumana kweli nqaku), ngokugqibeleleyo kufuneka zicocwe, amane ndiyinqumle intloko amaphiko. Kwenzeka ukuba, icandelo yokugqibela yi hayi ithethelelwe ukuze ulahle kude. Ngapha koko, umntu unako ukufumana i indlebe obalaseleyo.

Ukuba awufuni ukwenza salmon inxusa kwikhaya xa iyonke, kucetyiswa ukuba uyinqunqe ibe steaks zamafu akukho ngaphezu kweesentimitha ezintathu.

Inkqubo yityuwa

Ngexesha lamalungiselelo amashwamshwam ezinjalo kufuneka ungabi ukoyika ungayibaxi nentlanzi ebomvu. Ngapha koko, oko okunamafutha kakhulu kwaye eliphambili, ngoko ke ityuwa excess angisoze i no.

Ngoko ke, zonke ezi ziqholo ukuba ugalelwe kwi piala enye uze ungazithambisi kubo amaqhekeza salmon macala onke. Le mveliso kufuneka ukuba yisongele ngelaphu cotton wayifaka engxoweni yeplastiki. Ngenxa yoko, kufuneka igcinwe efrijini imini yonke.

Sisiwe kwi table

Ngoku uyazi indlela i Ambassador salmon ekhaya nezixhobo ezinkulu. Ekupheleni kosuku ufuna ukususa iintlanzi evela kwingxowa kunye iseti kwamalweyile. Ukuba imveliso uhlala ziikristale unmelted, ukuba zisuswe ngemela. Kamva salmon ngetyuwa kufuneka uyinqunqe ibe ngamacetyana ezingcakacileyo, bakhonza kunye noxolelwano yelamuni kunye ilofu isonka.

Ambassador salmon ekhaya anetyuwa

Iqulunqwe ngale ndlela intlanzi ebomvu iye texture elastic kangako yaye liqinile kwaye incasa okuneziqholo ngaphezu salmon, zifakwa indlela elomileyo. Yiloo nto ukhethe enye okanye enye yityuwa iresiphi kufuneka ibe ngokwendlela kukhetho lwakho.

Njengoko kwimeko yangaphambili, intlanzi ezibomvu kugalelwa ityuwa xa iyonke, ukuba incinane kangakanani na, ngokunjalo steaks.

Ngoko ke yintoni na izithako ezifunekayo ukuphumeza unozakuzaku salmon kweli khaya? Iresiphi of the amashwamshwam kubandakanya ukusetyenziswa:

• amanzi okusela (1 L);
• sodium ityuwa (4 amacephe emikhulu slides);
• iswekile emhlophe (icephe elincinci);
• iviniga yendalo 9% (icephe elikhulu).

Lungisa intlanzi

Iisalmon okulula ezinjalo kufuneka ngqo aphathwe ngokufanayo kwi iresiphi odlulileyo. Ukuba incinane, kungcono ukuba ityuwa ngokupheleleyo. Kungenjalo kucetyiswa steaks intlanzi isikwe-2 cm zamafu.

Ukulungiswa kwamanzi anetyuwa

Ngaphambi kokwenza unozakuzaku salmon ekhaya luzizicuku ezinkulu, kufuneka wenze anetyuwa eliphekwe. Kuba oku kuyimfuneko ukuba ugalele amanzi okusela epanini, uze ukuzise kwethumba, yongeza iswekile kunye netyuwa. Ukuba ufuna, ungongeza kwi allspice ulwelo kunye bay leaf.

Emva kokuba onke amanyathelo ngasentla, kufuneka asuse anetyuwa ukusuka kubushushu uzidibanise iviniga, zendalo.

Woyigalela salmon ityuwa

Ekubeni Walinda Ukupholisa ngokupheleleyo enongwe anetyuwa, kufuneka izicoci ugalele steaks intlanzi walungisa. imveliso Top enqwenelekayo kunangaphambili abayakuziqhoboshela phantsi, ngoko loo nto ufike. Kule fomu, kungakuhle ukuthumela salmon efrijini ime malunga ezimbini iintsuku. Ukuba amandla, susa isampuli kunye namaqebengwana ngosuku olulandelayo. Kulo mzekelo, kokuba ngetyuwa intlanzi ebomvu.

Indlela thaca etafileni leholide?

Emva yityuwa salmon, kufuneka zisuswe anetyuwa kunye kwentsunguzi itawuli yephepha emanzi. Ngaphezu koko, kufuneka uyinqunqe ibe ngamacetyana amancinci walala phezu iqhekeza iqebengwana isonka, nto leyo luyacetyiswa ukuba nokuthambisa isixhobo ibhotolo ethambileyo.

intlanzi Solim obomvu imifuno ngobukhulu, kugcwele

Mixed Isigidimi salmon yokuqala ukusetyenziswa kuqala, kwaza kwalandela inkqubo yesibini. Ngenxa olu dibaniso ufumana intlanzi unomsa kakhulu kwaye liyathandeka ezinokuthi ngokukhuselekileyo kusetyenziswa ukulungiselela okulula.

Nakuba kunjalo, kufanele kuqatshelwe ukuba kukho enye indlela salmon ngetyuwa. Ubonelela ukusetyenziswa yelamuni kunye ezahlukeneyo nobulawu. Makhe siqwalasele ngokweenkcukacha.

Ngoko ke, kufuneka:

• lemon amancinci - ½ kwisiqhamo;
• iswekile emhlophe - 2 amacephe amancinci;
• ityuwa - 5 iinkamba ezinkulu;
• amahlamvu womisa - dessert icephe;
• yekoriyandire - dessert icephe;
• komhlaba pepper omnyama - itispuni;
• Lavrushka - 2 leaf;
• idile fresh and parsley - phezu isetyana.

salmon Ukulungiselela

Iisalmon for Isigidimi elikhulu enjalo ukufumana okungcono, ngenxa yokuba kufuneka sibe inyama enkulu. Kungenjalo, zingakotshwa sele ngendlela zigqithiswe kwathengwa. Nangona intlanzi lonke liya kukudla malini na sitshiphu.

Woyigalela salmon ityuwa ekhaya

Emva kokuba intlanzi ebomvu neza ukuqhubekekiswa, kufuneka ngoko nangoko ukuya ityuwa yayo. Ukuze oku kufuneka ugalelwe iswekile emhlophe, sodium chloride, ekudleni ezomisiweyo, yekoriyandire, yaye umhlaba pepper emnyama. Okulandelayo, umxube kubangele kwakufuneka pakani zonke steaks intlanzi uzifake kwisikhongozeli enesiciko. On top of iintlanzi kufuneka wazifefa ngokunjalo yejusi yelamuni kunye wabeka amagqabi lavrushki eyaphukileyo kunye izinti nedile IiReggaeton parsley.

Ngenxa yoko, le salmon kufuneka ambathe mabakhavarishe ze ushiye bushushu iiyure ezili-12. Kamva imveliso kufuneka ukususa egumbini okupholisa. Umbambe ngoko ke kucetyiswa ukuba nesiqingatha usuku.

Njani na Mna ndingavelisisa etafileni?

Emva yityuwa kunye nesalmon ngokubamba ngokupheleleyo zonke ezithandwa yi yetyeleba, kufuneka zisuswe kwi inkonkxa ze uyinqunqe ibe ziingceba. Mkhonzeni le mveliso enencasa aqholiweyo nekucetyiswa ukuba etafileni festive kunye zilayi isangweji isonka okanye tartlets.

Hi ndlela leyi, salmon Ambassador ekhaya kunye yevodka eyenziwe ngendlela efanayo njengoko iresiphi. Kodwa kulo mzekelo, lo intlama yejusi yelamuni kufuneka kufakwe sorokogradusnuyu utshwala.

Ngamafuphi

Akukho nto kulula kunokuba pickle intlanzi ebomvu ekhaya. Ukusebenzisa iresiphi ngasentla, uya kuze ube imali eninzi ukuthenga ukudla ezinetyuwa evenkileni. Ngapha koko, ungakwenza oko ngokwayo, esebenzisa iintlobo ngeentlobo iziqholo kunye zinongwe.