Cake "cherry abanxilileyo": iinkcukacha iresiphi

Cake "cherry abanxilileyo", inyathelo ngenyathelo iresiphi esifuna ukuba anikele kuwe kweli nqaku luhlobo Black Forest ikeyiki "Black Forest". Kufuneka kubeka okroqiweyo yokuzaliswa zimnandi utywala. Amaninzi ke, kakade, ibhotolo cream kunye cherry okugcinwe. Ezi amaqunube nazo zisetyenziselwa uhombiso. Cake "cherry abanxilileyo", iresiphi kuwo nakho ngokuyimfuneko ibandakanya iikeyiki umqathane yokubhaka itshokolethi, kukho incasa elihle liyabonakala kakhulu. ukulungiselela Its kufuna ixesha nomonde.

Ukubhaka ikeyiki "cherry abanxilileyo"

Iresiphi ngokuyimfuneko kuthetha ubukho cream, nto leyo isenokuba kumnyama okanye ukukhanya, ekoko (itshokolethi) kunye neziqhamo cherry. Kuba iikeyiki, uya kufuneka amaqanda ezisixhenxe okanye ezisibhozo ezinkulu, 3 tbsp. l. brandy okanye enye utywala esinevumba elimnandi, kunye nendebe ikota zeswekile kunye nekomityi kunye nomgubo isiqingatha samovoskhodyaschey (ukuba ube umgubo eqhelekileyo, yongeza baking powder), 2 tbsp. l. deodorized oli yemifuno, vanilla iswekile, 3 tbsp. l. ekoko (unsweetened). I-oyile kufakwe isiqingatha sekomityi zeamangile komhlaba. Kuba ukubhaka ikeyiki "cherry abanxilileyo", iresiphi leyo inikwa ngenxa yamaqebengwana ukubhaka elikhulu, imilo abafanelekileyo ububanzi of 28 cm.

intlama Cooking

Sokuxuba phehla iqanda (santya siphezulu) imizuzu emihlanu ngaphandle iswekile kunye nemali enye zeswekile. Yongeza ibhotolo okanye neeamangile. Ngoku kuyimfuneko ukuba ukuphazamisa isantya isezantsi, kancane umgubo, ikoko, baking powder, ibranti. Ukubhaka for imiz-30., Ngaphandle evula eziko, neshumi kwimeko ukuba isampuli nge elaqhekeka ibonisa ukuba ikhekhe nangoku umanzi. Biscuit kufuneka siphole kuhle. Okokuqala, ngaphandle kokususa kuyo eontini, uze emva koko phezu hlamarile. Sifanele ukuba kwehle ngokupheleleyo phantsi umqathane icephe ukuba bakhuphe phakathi. Yenza oku ngenyameko ukuze ukuba ukuphazamisa ingqibelelo ezindongeni ikeyiki. Kufuneka ibe akukho mkhulu ngaphezu kweesentimitha enye enesiqingatha, ngoko ke ufumana "cherry abanxilileyo" ngokupheleleyo. Iresiphi icebisa ukuba intlama licatshulwa ikhekhe sponge kugalelwe nabanye yokuzaliswa. Ngoko ke, kufuneka igcinwe.

Cream ikeyiki "cherry abanxilileyo"

Iresiphi predolagaet yokupheka cream umxube pack pudding (kusenokuba vanilla okanye itshokolethi oyikhethayo) kwaye ubuninzi ikomityi fat cream. La macandelo mabini kufuneka emana nge lokuxhuba. cherries Ngoko umxube safakwa (iiglasi ezimbini), kwangaphambili (ebusuku) zifakwe utywala. Kufuneka asophise uze uhlanganise kunye cream, zawanqwamza phakathi isiponji (ukuba iqinisiwe, ndinqumle nje oko iityhubhu). Akunakuba fill cool umqathane. Galela fondant chocolate, olulungiswe itshokolethi Emdaka cream, ibhotolo kunye nebranti. Sika emva lungapholi ixesha elide. Phezulu, unako kwakhona hombisa ne cherry - kubhetele ukuba athenge cocktail, siqulethe imilo kwayo kakuhle. Oluchazwe ngokugcwalisa ikeyiki ukuzaliswa iresiphi inikeza juiciness yayo. Kodwa ukuba akuyithandi le nkqubo, ungenza uwose nje umqathane kunye cream ezimbini Lutho ye-cream, pudding namaqunube. Kananjalo uhombise ikeyiki phezu njengeceba, ukucudisa ingxowa khekhe.