Intlama for pasties amanzi ashushu: iresiphi photos

Pasties inyama - yenye izitya ozithandayo abantu belizwe lethu. Ngapha koko, xa nditshoyo, andithethi kuphela ukuwavala ezahlukeneyo okumnandi kunye nomoya test, kodwa buyisela isidlo epheleleyo. Noko ke, omama abaninzi baxhalabile ukuba ukupheka intlama kwi pasties. amanzi ashushu, kefir, nkqu ivodka - kukho iiresiphi baninzi kangaka. Yaye ngamnye kubo uza kufunda kweli nqaku.

Yintoni na pasties?

Oku isidlo yemveli iintlanga wasempuma wayeyoliswa kakhulu yabantu eRussia ukulungiselela elula ngokukhawuleza. Ke igama elithi "pizza restaurant" liguqulelwe kwi iCrimea Tatar ulwimi njenge "pie ekrwada" ebonisa kakuhle kakhulu undoqo le magqabi emangalisayo.

Kule chebureks odidi iresiphi zokupheka Musa ukusebenzisa inyama okuthambile, njengoko kunjalo ngoku. Endaweni yoko, njengokuba kusetyenziswa ukuzaliswa luyacolwa zinqunqwe yenkomo okanye imvu. Noko ke, zokupheka mihla inokufumaneka ukongeza inkukhu yehagu mince kunye itswele, iitapile, amakhowa, nkqu ikhaphetshu. Ngamanye amazwi, izithako ukuze ligcwalise aphelela kuphela ngeso kwinkosikazi.

Kodwa yintoni na kuhlala injalo le ntlama singabi nagwele. Yeyona ukungabikho Igwele ivumela ukuba uqweqwe obhityileyo segolide kunye iceba-ezimise yemveli. Ukuba esetyenziselwa chebureks zokupheka omangalisayo intlama igwele, esityeni uya kuba ngakumbi ngathi belyashi abalungiselela ngendlela eyahlukileyo ngokupheleleyo.

Pasties zingaba zombini isitya kakhulu ezizimeleyo, kunye ivumba ebalaseleyo umthendeleko leholide. Ngaloo ndlela zingagcinwa kwi efrijini iintsuku eziliqela baza reheated kwi oven njengoko kuyimfuneko. Ngamanye amazwi, le iresiphi oriental ubhetyebhetye ukuba nangaliphi na ixesha.

Yintoni ekufuneka ibe chebureks intlama?

A isici esasenza uvavanyo chebureks ayikho nje ukungabikho igwele, kodwa uzinzo yayo. Ngapha koko, ukwenzela ukunika esityeni imilo oyifunayo, intlama kufuneka ibe kunokuba eweni, kodwa elastic. umfazana akusoloko kusenzeka ukuba ukuphumeza eli isiphumo okokuqala. Ngoko ke, kukho inani elikhulu zokupheka ezahlukeneyo Intlama ngenxa chebureks, nganye kuzo ifumaneka kakhulu.

Kuyimfuneko ukuba ukukhumbula ukuba qhuqha kakhulu abayi kuqengqeleka kungena imilo oyifunayo. A obukhulu kakhulu kakhulu kakuhle zivunwe esiswini. Ngoko ke, eyona nto ibalulekileyo - ukufumana imali kangangoko. Njengoko usazi, oku kuza nje kuphela ulwazi kodwa kwakhona onamava. Ngoko ke musani ukoyika uvavanyo uzame iiresiphi ezintsha.

Ilungiselela Intlama on pasties amanzi ashushu

Oku mhlawumbi iresiphi kakhulu elula futhi Classic esebenzisa bonke abafazi yaseMpuma. Kuba kubhaliwe kufuneka ukuba shushu nendebe yamanzi ithumba, bawaphule iqanda kuwo. Lo mxube engumxube ngokupheleleyo kwaye dibanisa netispuni yetyuwa. Kwikamva le ntlama akuthethi ukunamathela izandla zakho, unako kugalela amacephe ezimbini okanye ezintathu zamafutha zikajongilanga.

Xa mxube uba yohlobo olunye emanzini, nowomgubo zingongezelelwa. Enye nendebe yamanzi ashushu cups ezaneleyo ngumgubo 3-4 (malunga 500-700 grams). Ngoko kuyimfuneko ukulawula ukuyondelelana kwendlela intlama, ngokudibanisa umxube yomgubo kuhluzwa ngokuthe ngcembe.

Xa chebureks intlama phezu kwamanzi ashushu iba elingqingqwa, oko kubekwa etafileni uze uqhubeke nomkhombe. Oku kufuneka kwenziwe nje oko akuyi kuba luthambe ngokwaneleyo kunye nokuqina. Yinto eyaziwayo ukuba nayiphi na intlama zibe tastier ukuba wemka okwexeshana phantsi umboniso kubushushu igumbi. Ngoko ke, ukuqala ukupheka pasties kufuneka kube ngaphambi ngaphezu kweyure.

Njengoko ubona, uvavanyo pasties phezu kwamanzi, ogama iresiphi ilula kakhulu, elungiselela ukuba imizuzu embalwa. Nangona kunjalo, kukho ezinye iindlela umdla.

chebureks Intlama emanzini abandayo

Amanye amakhosikazi bakhetha ukuba Ungazihluphi zokufudumeza, kwaye baxovula ngqo umxube umgubo ngamanzi abandayo. Practice ubonisa ukuba le ndlela nalo kakhulu elungileyo. Kufuneka athobele olinganise efanayo kunye nolandelelwano njengoko kumalungiselelo intlama yamanzi ashushu. Noko ke, zilungiselele ngenxa yokuba kukho umngcipheko sokungafikelelwa le luthambe oyifunayo. Xa thaca eli intlama kunokuba kube kubi ngaphezu ukunika uze uthabathe imilo oyifunayo ngoko nangoko. Ngoko ke, makhe ilale phantsi efrijini iiyure eziliqela.

Intlama kwi pasties phezu kwamanzi, iresipi oko kufuna ixesha elide, ukuze ugcinwe ithuba elide kakhulu, kuba akukho nto ibe nagwele. Oku kuthetha ukuba uvavanyo aziyi ibolile ziibhaktheriya, hayi ivumba elibi ibonakala.

Intlama for yevodka pasties amanzi

Zokupheka ezininzi kwase Russian kukho loo nto yi yevodka. Nantso iresiphi chebureks kancinane zatshintsha, xa baqalisa sipheke iindwendwe yethu. Kodwa kutheni uvavanyo efunekayo yevodka? Oku kubonakaliswa ukuba le mveliso ukutshintsha isakhiwo intlama, wanika lo luthambe ezifunwayo kunye kaJohn anike ngombala omhle segolide.

Ukulungiselela le esityeni kufuneka okuxuba ngepani encinane iglasi yamanzi, itispuni yetyuwa, oli yemifuno. Kancinci sifudumeza umxube kwi nembasa. Xa amanzi ashushu, yongeza isiqingatha sekomityi zomgubo kuhluzwa kwaye dibanisa ngocoselelo ukuphepha lunamahlwili amhlophe kwakhiwa.

Xa mxube buyehla, yongeza inkuku iqanda kunye ml 30 yevodka, ngaphandle kokuma ibangele. Axove intlama ne 500 grams yomgubo. Le ntlama usele ngcono efrijini sibulaleke ubusuku.

Ewe, kuba le ndlela, iindleko ezongezelelweyo, kwaye ixesha elincinane kakhulu. Noko ke, intlama kwi pasties amanzi ashushu ngaphandle ivodka akayi kukhanyisa amaqamza ezintle ngexesha ngembiza.

Pasties on kefir

Ukuba kwifriji yakho iyogurt, lingakwazi zingasetyenziswa yokulungiselela chebureks ibhedolaki upholile. Ukongeza, iresiphi elula futhi ekhawulezileyo.

Kwanele ukuba usikhwezele iqanda kunye itispuni ityuwa iglasi kefir. Le ntlama kufuneka waxovula kunye neekomityi ezimbini zomgubo eyonakele. Ngenxa ukuyondelelana angqingqwa iimveliso zobisi ezimuncu ndasisa Bun ethambileyo kakhulu kwaye ukukhanya. Qala ukubhaka pasties kuba phakathi kwemizuzu engama-20 emva kokuba ukuxuba.

Phakathi iresiphi kefir hozyayushek nokuba kuxhaphake kakhulu kunokuba intlama ibe pasties yamanzi ashushu. Ngoko zama yaye uza kuyiqonda elula yayo incasa ubuncwane kunye ubumuncu.

khekhe Choux for chebureks

Le recipe kuyinto efanelekileyo ukuba abo abangoyikiyo asebenzise ekhitshini. Ngapha koko, nkqu ibhotolo intlama choux akusoloko afunyenwe kwabasaqalayo ekuphekeni.

Ngoko ke, imfuneko ukulungiselela iglasi yamanzi ibile epanini encinane. Ngamanzi abilayo ekwakuthululwa iglasi yomgubo wengqolowa, oli yemifuno kwakunye bongeza itispuni yetyuwa. Bonke uziqhwayele ngokukhawuleza de la manqathana eza kwakheka. pholisa ngokupheleleyo ubunzima ngenxa. Ukukhawulezisa inkqubo zingafakwa kwisikhongozeli kunye imbiza yamanzi abandayo.

Xa lupholile ngokupheleleyo umxube, kwaphulwa iqanda baxovula intlama. Kuya kufuneka iikomityi ubuncinane emibini yomgubo eyonakele. Ready intlama choux efunekayo baxovula izihlandlo 3-4 yonke seyure. Kule meko kubhetele ukuba ahambe phezu kwetafile kubushushu igumbi.

Intlama amanzi pasties (ukuphisa) kukho incasa engaqhelekanga kakhulu. Ukuba ngembiza inika uqweqwe legolide crispy, nto leyo isici esasenza chebureks langoku.

Indlela ukupheka Akunakuba?

Ukugcwaliswa esilula chebureks - Akunakuba. dish limnandi Ngaloo ndlela emnandi ezifunyenwe ngokusebenzisa umxube yenkuku kunye yehagu inyama. Kuba juiciness Ungongeza 3-4 itswele 500 grams inyama. Kwaye Spice - isuntswana iziqholo Oriental, ityuwa, ipepile emnyama inemithana aqholiweyo fresh (parsley, idile, cilantro).

Kodwa xa ufuna ukuba ukupheka pasties yokuqala, njengoko kwenza abantu Turkish, endaweni inyama okuthambile dibanisa amaqhekeza luyacolwa zinqunqwe yenkomo okanye imvu. Nangona kunjalo, khumbula ukuba ezi pasties kufuneka uwose ukuya ithuba, nowezojiweyo ngepani elide, kuba nyama lunghiselela ifayibha ayikho ngokukhawuleza nje mince entle. Kwaye ukuze isidlo phandle ekucebiseni komphefumlo kakhulu kwaye ithatha isidlo epheleleyo, yongeza iitapile okanye sauerkraut.

pasties Lepim ngokuchanekileyo

Ukwenza imveliso efunekayo iceba-ezimile pin lothuli, coca komhlaba kunye nomgubo omncinane. pasties Intlama amanzi ashushu ukuze kwahlulwa ibe iibhola ezincinane (ubukhulu 7.5 cm). Bun nganye kuyimfuneko ukuze ndibophe umaleko obhityileyo kakhulu ngeenxa - malunga 2 mm ububanzi. Enye inxalenye uvavanyo ukuze ubeke imali encinci lokufaka kunye inshorensi ngaphezulu kwesiqingatha sesibini. Iminwe ukunamathelisa kwiskram. Yaye uhombiso entle okumnandi nga kunqunyulwa intlama kwemfuneko irola ezizodwa amazinyo ezibunxantathu, okanye ukudibanisa nabo a tines yokwela. Eyona nto ibalulekileyo kukuba xa kaJohn ukuzaliswa a kugquma, kwaye incindi evela itswele kunye nenyama igcinwe ngaphakathi tchebourek. Ngapha koko, oku kuya kuxhomekeka ukungcamla izitya zakho.

Kufuneka kwakhona sikhumbule ukuba intlama ibe pasties amanzi ashushu, iresiphi leyo ichazwe ngokwenkcukacha ngasentla, wosa ngokukhawuleza ngaphezu intlama kwi iyogurt. Ngelo xesha linye kakhulu mnandi ezifunyenwe ukupheka chebureks yevodka. Ngoko ke, abuthe ngokuba wena lo iresiphi ilungileyo, apho ndeva ngathi usapho lwakho kunye neendwendwe kakhulu.

kaJohn chebureks

pan ngokubanzi umzantsi-avareji ubukhulu kufuneka nokufumana upholile. Ngapha koko, le ngxaki iphambili kaJohn chebureks - ukufumana intlama ebesengumfana oyingqombo, inyama ngokupheleleyo womoji-zonka. Pan kufuneka ukushushubeza kunye ioli encinane imifuno. Ukuba usebenzisa yenkomo, ngoko uqhotse cheburek ngasinye kufuneka sibe ngamacala amabini ukuya kwimizuzu emi-5 de brown segolide. Kwaye ukuba usebenzisa amaqhosha zenyama, icala lokuqala kufuneka uqhotse phantsi esicikweni. pasties Ready kufuneka wongeza isilayidi baze itawuli, ukuze ukugcina incasa kunye juiciness. Amanye amakhosikazi yenza emva kaJohn ibhotolo ezifana enekuku. Noko ke, kule imeko, esityeni kuya kuphuma nesondlo kakhulu. Ngoko ke, abo bathanda ukuba balandele umzobo, le ndlela iya kusebenza.

Yintoni abakhonza pasties?

pasties Oriental Traditional amanzi ashushu, iresiphi leyo ilula kakhulu, ezinokubonelelwa kunye sauce ezahlukeneyo kunye nokutya. Ekubeni intlama, inyama nesisu kunzima ukudla, kunokwenzeka ukuba isaladi ukukhanya kwemifuno. Indibaniselwano ogqibeleleyo pasties kunye juice tomato, nto leyo esisizathu sokuba le esityeni othululwayo idla okuthengiswa kwiivenkile.

Ukongeza, ungenza ukulungiselela sauce ngokusekelwe ikonofile, mayonnaise nemifuno. Oku akunciphisi pasties yome kakhulu yaye alungise le meko, ukuba Akunakuba wajika anetyuwa ngokwaneleyo. Kunokuba mayonnaise, ungasebenzisa kwakhona i sauce itshizi, cream ezimuncu, kefir, adjika nayiphi na enye indlela. Kubalulekile oyithandileyo iziphumo.

intlama Amnandi ebomvana kwi pasties amanzi ashushu, iifoto ezifumaneka kweli nqaku, amandla upheke iindwendwe. Eyona nto ibalulekileyo - ukubona ukulandelelana izenzo kunye olinganise zonke izithako. Kwaye uqiniseke ukuba iindwendwe liyaluvuyela izakhono zakho zokupheka!