Indlela yokulungiselela imiqulu yabo kunye sisinkantazi

Namhlanje, abemi baseYurophu liyigqibele rolls kusenokwenzeka ngaphezu yaseJapan. Le zokutyela kunye cafes zeendwendwe ayikwazi ukumangaliswa sushi classic abotshwe kunye nerayisi, intlanzi, cucumber okanye zeavokhado. Kodwa oku esithandwayo esityeni Japanese iye amakhulukhulu ezahlukeneyo, kunye neentlobo iresiphi. Befuna iingcali ukunambitha ngokokuthanda kwabo baya kuwa adlula kunye sisinkantazi ngumsi yonke iphela, kunye nabo ongayithandiyo kwaselwandle, nokuphonononga ukungcamla izitya iziqhamo kunye netshizi. Ngaphezu koko, oku kutya idlalwa hayi sushi bar, uze upheke rolls zabo.

Ukwenza imiqulu okunencasa nokunesondlo kunye sisinkantazi iresiphi ingena ngokupheleleyo.

Izigaba upheka imiqulu

Nakuba iintlobo ngeentlobo iiresiphi rolls, ahluke becala zizaliswe nje, kwaye enye umgaqo ukulungiswa. Umzekelo, ukuba alungiselele rolls kunye sisinkantazi, kule ntlanzi zexabiso aziyi kusetyenziswa ukugcwaliswa.

Ukudala izitya Japanese kwakufuneka bamboo neqhiya, ekufuneka zibekwe phezu kwetafile kunye eli cala ligudileyo phantsi. Ibekwe phezu yohlaza nori, leyo awabe ukugcwaliswa. Kuba nithi, irayisi lirhoxisiwe 2/3 imveliso sheet linomaleko kwintsunguzi, nesithuba free ubekwa sisinkantazi zinqunqwe kunye nezinye izithako. Esasaza ukuvala nori, umele uvule neqhiya ukuze cream yakhe encinci uze ulisonge ibe esongwayo. Ngoko ke, imiqulu ezityikitywe nge sisinkantazi. Ikuquletheyo zange iwe, umqulu kufuneka emacaleni ukuba ukubamba iminwe. roll nganye kuyimfuneko ukucima, ngokucotha, ngobunono ngokucinezela neqhiya netafile, kwaye Akunakuba kufuneka zilinganisiwe kancinci. Xa zonke ilungele, ndiyibeke eqhiyeni loqalo ebekelwe bucala, kunye umqulu engumphumela zisikwe eliqela tye. Roll ne sisinkantazi walidla ngezinti, nkxu nabo ezahlukeneyo sauce.

Kits ukuba ukwenziwa sushi ethengiswa kwiivenkile ezininzi, kodwa zonke ozifunayo nangokupheka zingathengwa ngokwahlukeneyo. Roll ne sisinkantazi ukulungele ilungileyo eyenzelwe ngokukodwa le irayisi njongo. Ukuba awukwazi ukufumana njengempembelelo, erhabaxa ezifanelekileyo eqhelekileyo, kodwa kuya kufuneka ukuba apheke iresiphi okhethekileyo.

Ukupheka adlula irayisi

irayisi kuba kwimiqulu eziveliswa technology okhethekileyo. Ukulungiselela servings abantu abathathu Kwanele ukuba ukuthatha 300 grams ye mveliso. Kufuneka ihlanjwe kakuhle, aze afakwe colander, ukuba alinde de irayisi phantse owomileyo, uze wenze utshintsho kwi ukupheka. Amanzi kufanele kuphela iinkozo, 300 g imveliso kuthathwa ml 350 zamanzi. Isazobe inqwaba emanzini abandayo oko kwaziswa ithumba phezu ubushushu ephakamileyo, ngakumbi ukunciphisa lidangatye kunye ipani ugqunywe enesiciko egcinwe kwipleyiti enye iyure ngekota. Emva sipheka irayisi liyasuswa emlilweni yawusongela zitya ngetawuli elingqingqwa, bamba enye imizuzu elishumi. Kuphela ngoko ungavula isiciko ubone ukuba yintoni isiphumo. Eliphekwe irayisi shift kwisitya ebanzi, ugalele apple cider okanye irayisi iviniga, afefe ityuwa neswekile, yonke ingxubevange ngenyameko. Zinongwe ukubeka incasa, ukuba wenze impazamo, unako ukuthenga irayisi lokunxibela. Yiloo nto kufuneka kuphekwa irayisi, ukufumana rolls emnandi kunye sisinkantazi.

In inyathelo elilandelayo kwi ityali ingqamana nori, leyo, emva moistening nge-acetic amanzi ngesandla, kuyimfuneko ukuba babeke i nokuba umaleko zerayisi, eshiya yabutyhila kumngcipheko umphezulu lisiza.

Emva koko, sisinkantazi pre-zakhutshwa kunye cucumber side imicwe ezingcakacileyo, kufuneka uzifake mzobo ukuyondelelanisa umphezulu, ukuba kuyo yonke indawo kwaba nezinyuko efanayo. Ngelo isigaba sokugqibela esongwayo kufuneka silungiselele kunye ngetywina. Oko konke, okumnandi kunye ukutya okunesondlo ukulungele. Sika laziinyama ezintandathu, imiqulu sisinkantazi unako uzakunikwa nesosi unagi, wasabi kunye ginger.