Indlela yokucoca i-salmon ekhaya: ezintathu iindlela ezikhethiweyo

Ngaphandle kweentlanzi ezibomvu zetyuwa kunzima ukuzicingela umthendeleko wesidlo. Kulungile njenge-snack yokuzimela, njengenxalenye yesandwich okanye i-salads. Yiyo kuphela inani le-conservatives kunye netyuwa kwindawo yokugcina i-salmon okanye i-salmon iphakamisa ukungathandabuzeki malunga neenzuzo zempilo zesidlo esinjalo. Indlela yokuphuma kule meko ilula - kufuneka ufumanise indlela yokwenza kakuhle i-salmon ekhaya, kwaye uzilungiselele. Bambalwa abendlukazi bayazi ukwenza oku. Okwangoku, zokupheka zilula.

Indlela yokucoca iifom ze-salmon?

Ukuba unesahlulo seflett, sebenzisa le recipe. Nge-0.5 kg yeentlanzi, thabatha 1 ithisipuni yetyuwa ngaphandle kwesilayidi kunye noshukela omncinci. Ungayinqumla isahlulo kwiingxenye kanye, okanye ungayipheka. Gweba intlanzi kwesikhumba nasendaweni kwisitya esinzulu, yongeza ushukela kunye netyuwa. I-Salmon iya kuba yincwadana encinci, kwaye ngoko ke ifanelekile kwimeko yokutya okunomsoco kwaye iphephile ngokupheleleyo kwimpilo. Gweba ngokupheleleyo intlanzi ngetyuwa kunye noshukela, uwugubungele ngesitya uze ubeke efrijini. Iziqwenga zomntu ngamnye ziza kutyhulwa iiyure ezisibhozo, kunye neefayili enye-ngosuku. Iintlanzi ezibomvu ziyakunikwa kwitafile, zipheke ngeepakeki, i-sushi, isaladi okanye enye into yokutya. Kwi sandwich kunye nesonka sangqolowa esipheleleyo, kuya kubakho isidlo sasekuseni esilungileyo okanye i-snack.

Indlela yokucoca i-salmon ekhaya: silungiselela isisu

Ukuba iholide ayilungiselelwe, kunye neentlanzi zintlanzi zifuna, zama ukulungiselela isisu se-salmon. Le mveliso ixabiso elincinci kunama-steaks okanye iifolthi, kodwa ukulungelelanisa phantse kubo akufani. Ucinga malunga nendlela yokucoca i-salmon ekhaya? Okokuqala, kufuneka ulungiselele umxube weshukela kunye neengxenye ezimbini zetyuwa kunye nomthunzi omhlophe womhlaba. Thatha ingqungquthela yefilimu yokutya, ubeke phezu kwayo i-dill ephilileyo, ufefe intlanzi ngomxube wetyuwa, faka i-juice encinci kwaye ushiye, uhlanganiswe kwifilimu, kwiiyure eziliqela kwiqondo lokushisa. Emva koko, gxobhoza intlanzi kunye neepuni ezimbini ze-cognac uze uzifake kwiqrijini ngosuku. I-salmon ye-grease efanelekileyo ngeoli yemifuno kunye nejisi lemon kunye nesitolo kwisitya esivaliweyo. Ukukhonza kwitheyibhile kukunandipha ngokukodwa kwindlela yamancinci amancinci kunye nekhukhamba.

Indlela yokucoca i-salmon ekhaya: indlela efanelekileyo

Le recipe ifanelekile malunga nayiphi na inhlanzi ebomvu. Iba yinto enqabileyo kwaye enomtsalane. Awazi ukuba ukothula i-salmon ekhaya? Lungiselela i-kilogram nganye yentlanzi inani elifanayo leetyuwa, iipunipoyi eziliqela ze-ushukela ogqithisiweyo, umquba womhlaba, i-rosemary, i-dill, ioli yeoli. Ukunambitha iswekile kunokuncedisa ngaphezulu, kunye nesixa setyuwa ekunciphiseni, kunye nokukhetha ezinye izilwanyana. Gxuma kwaye umeze intlanzi yentlanzi nge-napkin. Gubungela itafile ye-salting ngefestile. Hlanganisela ityuwa, iswekile kunye nexesha lokutshiza kwi-iplate, uthele umncinci womxube kwi-foil uze ubeke intlanzi kuwo. Ngaphezulu, sasaza umxube osele kwaye udibanise nephepha lohlulo. Beka kwifriji. Kuya kuthatha imini okanye ezimbini, kuxhomekeke kubukhulu beqhekeza, ukuqinisekisa ukuba intlanzi iyakunamanzi. Emva kwexesha elichaziweyo, hlamba i-salmon kakuhle uze uyomise, uze ugcobe ngeoli yeoli kunye nokufafaza i-dill. Gcina intlanzi kwifriji efakwe kwi-foil okanye ifilimu yokutya.