Iresiphi By Azu Tatar

Indlela ukupheka ase in Tatar? Ukuba ubuza lo mbuzo, ngoko eli nqaku ubhekiswa kuni. Ukulungiselela ATPase in Tatar ngeke kukwenze ubunzima, kunye yakho mnyango a okunencasa eyanelisayo isidlo. Uyakwazi alungiselele ngeendlela ezahlukeneyo besebenzisa zokupheka ezahlukeneyo.

Iresiphi Ase lwethathari № 1

Izithako: 500 iigram zenyama, 2 iintloko itswele, yemixoxozi 2 zifakwa, iitapile 7, Izilayi ezi-2 ikonofile, 2 tbsp. amacephe tomato paste, oli yemifuno, bay amagqabi, ityuwa, ipepile.

ukulungiselela:

Ngamanzi inyama ze uyinqunqe ibe imicu. Uthululele iketile kunye yokupheka oli enkulu emva kokuba sele ukufudumala, olova uqhotse inyama. Yongeza i amatswele isikwe amakhonkco isiqingatha. Qhotsa kwakufuneka de itswele lithambile. Beka endaweni intlama iketile tomato enkulu kunye cucumber ezinqunqiweyo. Yongeza amanzi, ikhusi kunye yokupheka de inyama iphekwe. Ipani Qhotsa wonqanyulwa, iitapile zibe ngezithandelo, uze shift oko iketile, yongeza ityuwa, a ipepile encinane, igalikhi kunye bay leaf, Isele eluthulini. Zivuse ze ubilise de iphekwe ngokupheleleyo.

Iresiphi Ase in Tatar №2

Izithako: imvana, eyenkomo umhluzi, iitapile, amatswele, iitumato, pickles, idile, cilantro, igalikhi, ibhotolo zaphela, ityuwa nepepile uhlanganisa.

ukulungiselela:

Ukudla kwethu amancinci alityatye, lume, kunye nemilinganiselo njengoko wakho ubhontsi. Itswele isikwe amakhonkco isiqingatha. pickles Chuba uze iziqwenga, malunga 3-4 eemilimitha zamafu. Tshisa ghee ngendlela kukungxawu, yaye ngokuyinxenye Qhotsa inyama phezu aphezulu obushushu. Kulo mzekelo, inyama kufuneka ukuvumela ijusi. inyama elungisiweyo wazibeka ukusuka kukungxawu, asibeke bucala. Emva koko ke ziphela a ghee kukungxawu kunye Qhotsa baqubuda kuwo. Inyama koko ndayibuyisela kwakuwo loo kukungxawu.

Afefe umxube iipepile, ityuwa kunye kakhle. iitumato ecacileyo fresh wesikhumba kwaye ezicukucezwe zancinane nibanqunqe. Yongeza Iketile ulwe. Emva kwale okuphekiweyo imizuzu embalwa. Kuyimfuneko ukuba ukuthintela komisa iitumato vaporized yaye ngenxa yoko abakwazi ukugubungela isiciko.

Xa ngeketile enkulu ugalele umhluzi, ngoko ukuluvusa sibile, zagutyungelwa, malunga nama-45 emizuzu, kude phantse okuphekiweyo.

Pickles wonqanyulwa, ukuba bayeke ibe ipani kwifatyi kwi umhluzi ayilo nani elikhulu.

Namazambane zisikwa zibe iityhubhu. Qhotsa oko ibhotolo bunyibilike, kangangokuba waphants ukulungela ngokupheleleyo.

Iitapile kunye pickles ukushifta kungena kukungxawu, mix ngobunono kwaye uvale isiciko. Yishiye ukuba antshwenyile kwi abile malunga 10-15 imizuzu. Gawulani parsley, yekoriyandire, Ubangqule igalikhi kunye ukongeza iketile. Woyigalela ityuwa ongeze nepepile, inkathazeko. Ezimbalwa kwemizuzu kamva kwisidlo sewulungile.

Iresiphi Ase in Tatar №3

Izithako: eyenkomo, eyenkomo umhluzi, yemixoxozi, itswele, iitapile, eyetomatyo paste, oli yemifuno, ipepile, igalikhi, ityuwa, idile, cilantro.

ukulungiselela:

Hlamba Imi inyama ibe iityhubhu kunye ububanzi malunga 1-2 cm, kunye nobude malunga 3-4 cm. Kakuhle ukufudumeza ipani oyile kunye nenyama eqhotsiweyo. Kwisilayi emakhonkcweni isiqingatha nga riki na uqhotse phezu kwelinye espan. Ke ucocwe, uyinqunqe ibe ngamacetyana kunye Qhotsa de nesiqingatha iitapile kuphekwe, ngoko ukuze ufumane uqweqwe segolide. Inyama wayibeka ngepani, ipepile, netyuwa nangendlela ecwangciswe kakuhle ngokulandelelana add browned itswele, tomato paste, uyithululele inyama umhluzi. Malunga 30-40 imizuzu sibile phezu abile. Emva koko, ukuphoswa embizeni Zasemtata. Yemixoxozi, uyinqunqe ibe ngamacetyana ezingcakacileyo, ugalele amanzi abilayo kwabo. Beka eyenziwe ngepani uzidibanise negalika cut yaba zizixwexwe. Ubilise de ithenda. Xa esityeni ilungele ukuba bayihombise imifuno ezinqunqiweyo.

Iresiphi Ase lwethathari № 4

Izithako: 800 iigram yenkomo, 80 iigrem amanqatha, iitumato 3, 250 grams umhluzi yenkomo, ibe icephe yomgubo, intloko itswele, iinkozo zepepile 9 abamnyama, cloves 3 ikonofile, iitapile 10, 30 iigrem parsley, ityuwa.

ukulungiselela:

Sika inyama ngapha ingqolowa ibe ezincinane Izilayi Ebubanzini 1 cm, uze neengxande malunga 3-4 cm. Qhotsa kubo neoli epanini phambi kokuba browned. Le nyama ke shift kuselukhambeni. Yibeke iitumato kwakhona zinqunqwe, ityuwa, yongeza amanzi ashushu uze ucime eyenziwe ngepani iyure yonke. Qhotsa e yomgubo namaqatha, kude kube mdaka. I-sauce, leyo wajika loo nyama, xuba umgubo. Yongeza itswele sauteed, iitapile, igalikhi nakhandiweyo, imifino ezicukucezwe zancinane sicanda. Beka zonke embizeni. Zisa isidlo ukuba ukulungela.