Iresiphi Lasagna ukuba ndiloyisile ihlabathi

Ukuba ubuza umntu, "Yintoni na ukunxulumana Italy?". Abaninzi baya kuqala lokubhengeza: "Ilanga, ulwandle, iwayini, lasagna !!!" kwase Italian akanako ukumshiya nabani akanankathalo. Yena, njengoko abemi bayo, entle, inemibala kwaye inomtsalane. Yintoni ayimangalisi kukuba esityeni efanayo kwiindawo ezahlukeneyo zelizwe kunye eshushu bazipheka ngeendlela ezahlukeneyo. Umzekelo, abavela abahlala kunxweme esasiseSisili, cook lasagna ubukhulu becala kwaselwandle, kunye bakhaya zabo kumntla bakhetha ukongeza kule isidlo inyama. Enoba iresiphi lasagna lisusiwe, kuya kuba nencasa ngokulinganayo kunye aqholiweyo. Le isidlo eminyaka ngaphezu kwe-7, njengoko kwisihloko kwilizwe lakhe abathi iBritani kunye eScandinavia, kodwa ekubeni iphuma Italy akakwazi zama naphi na!

Ngoko ke, yakudala lasagna iresiphi, esetyenziswa kwiivenkile ezininzi, lenziwa kweengqimba intlama, nto leyo wamnika igama yonke esityeni, Parmesan sisi bechamel sauce. Zonke ezinye ukwahlukahlukana kule ukutya zisisiphumo ekucingeni kumaphondo abapheki ezahlukeneyo. Inguqulelo ezaziwa kuko okulungiselela isiseko ukulungiselela iinguqulelo ezahlukahlukeneyo lasagna olulandelayo. Ngoko ke, indlela yokwenza lasagna ngokwakho?

Inyathelo lokuqala ukuba bafumane iibhedi yovavanyo, nto leyo eya kuba sisiseko zonke izitya. Abavela ngokuqhelekileyo bazilungiselele ezabo ngomgubo namanzi, ukwenza lasagne zimnandi ngaphezu kwabo inqaku elifanayo zemisebenzi yezandla. Eneneni, lasagna iresiphi, nto leyo eyaziwa yonke Italian, 70% iqulathe ezi zoleko, ngoko ukhetho lwabo kufuneka aphathwe ngokuqaphela okukhulu. Kufuneka senziwe durum umgubo. Eyona nto ibalulekileyo kule esityeni kukho sauce bechamel, akhoyo kuzo zonke embodiments yemini yokulungiselela lasagne. Ukudala kuya kufuneka mayiyo kundithengela ipayinti yobisi, uwathandabuze, 4 amacephe amacephe ibhotolo, nutmeg kunye amacephe 4 umgubo. Okokuqala kufuneka bayinyibilikisa bhotolo, ngoko ukongeza umgubo kunye bonke umxube kakuhle de zokuchithwa ngokupheleleyo amaqhuma bonke. Cool mass obubangela kancinane, kufuneka ugalele ubisi apha, uze umlilo kade ukupheka yonke eminye imizuzu eli-10. Ekupheleni sauce yokupheka Béchamel kufuneka wongeze ityuwa kunye nutmeg. Ngaloo sauce ezinamanzi umaleko ngalinye lasagne. Akukho mfuneko yokuba uzisole ngenxa yokuba nayiphi iresiphi lasagna, zazingathandanga ukuba abe nale isosi amanzi futhi enuka kamnandi.

Phakathi kwazo zonke zokupheka wonke umntu unako ukufumana into ezizodwa ezintsha. Oku isidlo ezimangalisayo kunandipha yonke into, kuba kukho iindlela eziliqela toppings. Ngoko lasagna nga nokutya inyama ezinkulu, yokuyifaka kungena iitumato, isipinatshi, itswele kunye imifuno. Mhlawumbi iresiphi kakhulu ethandwa nguye lasagna inyama, leyo, kananjalo, kukho iintlobo ezininzi. Eyona nto iphambili kolu ukwahluka bazilungiselele kakuhle sauce inyama. Ukuze wenze oku, kufuneka uthabathe yemvu, usike zibe ngamaqhekeza amancinci. Ezinye zokupheka zikuvumela ukuba usebenzise inyama emhlabeni. Eyona nto iphambili ukuba inyama kwizinga entsha ophezulu, ekubeni olu hlobo lisanyuka oko, oko kuzisa nayo yonke imibala incasa namavumba. Okokuqala, kuyimfuneko ukuba uqhotse olova okungepani, ongeze isahlulo iitumato, itswele luyacolwa zinqunqwe, intsimbi ipepile, igalikhi, isinongo Italian ze ubilise de ithenda. Ukulungiselela le lasagna inyama kuyimfuneko ukuba imilo yoxande, nto leyo kuqala faka umaleko ikuphekwa iphekwe de kwisiqingatha recovery, ongeze isahlulo sauce inyama, kwaye kuwo - nesosi bechamel, ngoko wabeka kwakhona intlama, uphinda umaleko emva umaleko. Ekupheleni phezulu kwakhona, wabeka intlama, afefe ngesisa kunye Parmesan sisi. Esityeni engumphumela wazibeka eziko de ithenda, malunga nemizuzu engama-20. lasagna elimnandi ukulungele!