Ukupheka kwiindawo yehagu.

Xa kuqala ngexesha kushushu beqhubeka sizama ukufumana phandle indlela ababunjwe ngayo, yaye phantse uhlale ehamba enye esizithandayo - kebab eshushu kwaye iindaba zimnandi. Maxa wambi kuba phezu iimpawu ukunambitheka esityeni kuxhomekeka ekubeni le holide yimpumelelo, okanye inyama uyadana ezinzima namakhweba kungekho ukungcamla, sihlala ungonelisekanga.

Yehagu - isidlo kunye ixabiso eliphezulu calorific, kuye kube nzima ukwenza kwaye kufuna ulwazi ngendlela iimpawu yehagu, kunye nobugcisa zayo marinating nokupheka. Ukupheka kwiindawo yehagu iqala ukhetho inyama.

Xa uceba ukupheka skewers of yehagu kwindawo yokuqala, kufuneka amisele uhlobo inyama nto esifanelekileyo kule esityeni. Akukho mntu uthanda inyama elukhuni ukuba kunzima ukuhlafuna, yaye ukuba ufuna uphephe oku, ngoko hamba uye ngokukhethwa inyama ngenyameko. Braai angafanele ethatha ukusika okanye sacrum, umntu kufuneka sinikele ingqalelo kuphela emqaleni avareji mafutha. Musa ukukhangela inyama skim ngokupheleleyo, okanye ngolunye uhlobo ngamanqatha kakhulu - imin zegolide iya kunika kebabs ethambileyo kwaye iindaba zimnandi. Xa ngembiza wachuba iindawo ezingcakacileyo kwamafutha iya kunyibilika ubushushu nokwenza inyama ithambile kwaye iindaba zimnandi. Ukufumana kwindawo efanelekileyo inyama ahlabe ngomnwe wakhe. Xa kunjalo, ukuba ngomnwe unako ukungena inyama ithambile kwi ibhotolo - unako ukuthenga yehagu. Ukuba ON kukhethiwe, kuphela umbono, kodwa ke ingqiqo ivumba. Zinuke inyama, kufuneka ibe livumba ethile. inyama sakuba elipinki ngaphandle ivumba langaphandle i kebabs kakhulu nto.

Ukupheka kwiindawo yehagu. Concepts Basic.

Ilungiselela inyama.

Inyama kufuneka ngocoselelo soyalazwa ngamanzi abalekayo. Emva koko ugalele kwisitya iilitha ezi-3 zamanzi kunye 100 ml iviniga. Yonke inyama yahlanjwa mxube kubangela ukuba sifeze kweentsholongwane. Nika inyama some. Inyama isikwe neetyhubhu zabo macala iya kuba ngaphezu kwe-4 cm.

Marinating yehagu.

Ngokwengcaciso, lo marinade ngumxube asidi, zinongwe, ityuwa kunye oli yemifuno. Uhlobo acid kunye iintlobo zinongwe ezisetyenziswayo ixhomekeke yintoni na incasa uya sanikwa ibrayi. Zendalo juice, iwayini, naviniga ingasetyenziswa nje acid. Xa marinating inyama, ungadibanisa ikonofile netswele, iya kunika inyama incasa okuneziqholo muncu. Mva nje kuye kubaluleke ukuba usebenzise imayonnaise marinade, eyenza inyama ingakumbi lawo. Yazi ukuba ukupheka kwiindawo yehagu ikakhulu eyaziwa ngokuba kebab Faka.

Marinades Kukho ezi ndidi zilandelayo: pickles zesoy, pickles enegwele, pickles okuneziqholo, marinades iwayini, pickles yelamuni kunye nabanye.

Faka skewers eziyimfuneko iintsuku 1-3. inyama okufakwe, uyibeke phezu kuqala iiyure 6 kwigumbi efudumeleyo uze ufake kwifriji.

Indlela the best kwiindawo yehagu.

Ukubunjwa izitya:

2 - 2.5 kg osheyka kweeHagu,

3 amacephe lwemostade,

amacephe 4 imayonnaise,

I-pepper umxube (emhlabeni kukhethwa asanda)

5 anyanisi ezinkulu,

Bay Igqabi - iziqwenga 8

ityuwa,

YeHops-suneli,

iilamuni 2.

Ukupheka kwiindawo yehagu:

1. Yenza marinade: uxube lwemostade, intlama yejusi yelamuni, mayonnaise nepepile.
2. iqhekeza ngalinye yezwekazi wongeze ityuwa nkxu ngokupheleleyo marinade.
3. Ulalisiwe ke maleko wokuqala ukutya inyama, sypem Khmeli Suneli, wasibeka phezu amagqabi bay ngaphezulu netswele wonqanyulwa, ububanzi avareji emakhonkcweni.
4. Ngaphezu koko, siye babekwa ngendlela efanayo oomaleko kwesibini.
5. Inyama kufuneka Faka ubuncinane ngosuku.
6. Umlilo. Ukuba ufuna ukufunda uqhotse indlela skewers of yehagu, ngoko Qonda ukuba akukho mfuneko uyipheke inyama phezu kwamalahle ashushu kakhulu. Kwimeko enjalo inyama ezikwaziyo ukuvutha. Ukulungiselela kwiindawo yehagu ithatha imizuzu 15-25, kuxhomekeke lobushushu kunye ukupheka nobushushu ngamandla.
7. Ngexesha lamalungiselelo yewayini ebomvu ugalele avuthayo.

Mkhonzeni skewers kunye nemifuno fresh kunokuba.