Imilenze Chicken, nowezonkana ezisicaba ezingenagwele, eontini

Ngokutsho oogqirha zokudla, neenkamba okuphekwe inyama yenkukhu iluncedo kakhulu kuba lula ukuba ukugaya ngenxa isiqulatho high protein, xa kuthelekiswa ne inyama izilwanyana zasekhaya. Ibizwa kwakhona mhlophe ngenxa esilawulwa kwimicu kwezihlunu, ukuze Inkuku ithe kwetyiswe ngokukhawuleza.

Inkukhu, kwakunye naziphi na ezinye nyama unokuvelisa ukupheka, uqhubeke, ngembiza, ukupheka, yaye phantse nayiphi na inxalenye inkukhu ilungele ukusetyenziswa. imilenze Chicken, nowezonkana ezisicaba ezingenagwele, eziko - ukuba mhlawumbi omnye izitya mali ininzi kwaye esimnandi, nto leyo efanelekileyo ngezihlandlo ezahlukeneyo. abapheki abaninzi bathi inkukhu kunzima ukuchitha, kodwa, ukuze aphephe iimpazamo okruqulayo, phambi kokuba mna ndithi kuni, ukupheka imilenze chicken eziko, sinikele ingqalelo kwezinye iinkalo yokulungiselela le mveliso.

· Kwindawo yokuqala, emva ukuthenga inyama kufuneka zohlanjwa ngamanzi abandayo. Emva kokuba bawuqhole ityuwa nepepile wazibeka kwisingxobo esahlukileyo.

· Ukuze drumsticks, nowezonkana ezisicaba ezingenagwele, oveni waba incasa ethile, ungasebenzisa iintlobo zobulawu. Le inyama marinade inqweneleka ukuba bachithe iiyure ezimbalwa ubuncinane.

· Phambi kokuba uqale ukuze uyipheke ham eziko, kufuneka lashushu 180 - 200 degrees.

· Enye phawu: chicken ham eziko kubhakwa imizuzu engama-30 ubuncinane.

Ukubhaka nentaka eziko ekunokuthi kusekelwe phezu zokupheka ezahlukeneyo. imilenze Chicken, nowezonkana ezisicaba ezingenagwele, eziko, kulungiselelwe nerayisi okanye imifuno, iitapile okanye netshizi. Yiloo enye zokupheka for hams enkukhu.

Ngokuba lo dish kufuneka 6 ham, 200 gr. eyemayonnaise, 250 gr. sisi cloves 4 ikonofile, imifuno, ityuwa, ipepile.

Ekuqaleni, lo ham kufuneka ihlanjwe, ukuba utsalo kuyimfuneko ngaphandle eliboya buqhamileyo, ndinqumle amanqatha kwemfuneko. Ngaphezu koko ke kuyimfuneko ukuba ityiwa njani, ipepile kwaye ufake kwi khumba ukubhaka phezulu.

Okulandelayo ulungiselela babizwa ngokuba "ingubo", ngenxa apho imilenze, nowezonkana ezisicaba ezingenagwele, eziko, baya kuba ithenda kunye kamnandi. Kwamabala akusafuneki nto, selikukuhlanjwa eyomileyo ezicukucezwe zancinane chopha. Okulandelayo kufuneka tha lo sisi kwi grater erhabaxa, luyacolwa usike KFile ngemela okanye kugqitha eendaba. Emva koko, isonka samasi, igalikhi kunye imifuno oxutywe eyemayonnaise de egudileyo.

Emva koko, ubunzima uzilungiselele usasaze ngaphezulu ham nganye, ezama abagubungele ngokupheleleyo.

Ukubhaka ne ham zibekwe lezonka degree 200 osuke wapheka ukuba imizuzu eli-15-20. Xa lo sisi iqalile ukunyibilika kwaye wabonakala crispy, lobushushu Bates degrees 100 uwose banemizuzu engama-20.

Kwakhona imilenze, nowezonkana ezisicaba ezingenagwele, eziko, uyakwazi ukupheka kunye nemifuno.

Ukuze wenze oku isidlo kufuneka ulungiselele 4 imilenze enkukhu. 1 itswele, cloves ikonofile 3, iipepile 3, iitumato-4, 30 c. ibhotolo, 2 amacephe oli yemifuno, 1 inxalenye. ngecephe karri.1 art. umhluzi, ipepile eluhlaza kunye bay leaf.

Ekuqaleni, lo ham iziqwenga, ityuwa kunye yayifafazeke. Okulandelayo, okroqiweyo, eyenziwe ngepani ngembiza de zolistoy emdaka. Nangona ham du, wahlamba ipepile kunye neetamati, amatswele neekinofile ukucoca, wokugqibela zinqunqwe zibe iityhubhu ezincinci.

Ngaphezu koko, abolileyo, ngaphambili abade imbewu, nepepile, yodaka, diced.

Xa isigaba esilandelayo itswele kunye nekonofile agcadwe oyile zikajongilanga, ungaphindi zinqunqwe iitumato, ipepile, ikhari kwaye yonke into kwakhona eqhotsiweyo. Ubunzima ngenxa songeza umhluzi yemifuno kwakunye wazisa ithumba.

Emva koko, xa kukho zilayi esityeni elula ham esongezwa wamgalela sauce. Ham zibhakwa eontini osuke malunga nemizuzu engama-30.

Kucetyiswa ukuba usike amanqatha agqithisileyo, ukuba ufuna ukunciphisa isiqulatho caloric of izitya okanye ukupheka imilenze chicken eziko kule mifanekiso. Ngoko dish iba nempilo kwakunye nencasa abuyi kulahleka.