Kwana neembotyi - Mnandi ezanelisayo. Iresiphi imvu neembotyi

Kwana neembotyi - okumnandi emnandi! Le ndlela uyakwazi ukuchaza esityeni utshilo. Ngapha koko, ngokwenene kuvela nencasa kakhulu nobanelisayo. Ukuze ubone oku, sicebisa ukuba kwenza isidlo ngokwabo.

Overview

Kwana neembotyi - Mnandi ezanelisayo. Ukuba ufuna abantu bakho abasondeleyo lokuzalwa njengoko zichaza iphekwe isitya, kuyimfuneko ukulandela ngokungqongqo iimfuno iresiphi. Oku kubangelwa kukuba ukwenza isidlo esimnandi kubalulekile kakhulu ukugcina olinganise iimveliso kwanawokuqhuba unyango thermal ngokuchanekileyo.

Namhlanje sinikela kwakho iindlela ezimbalwa ukuqinisekisa ukuba zibethe ithenda kunye imvana amanzi kunye neembotyi ngayo. Nguwuphi na umntu kuni ukhetha ukondla amalungu entsapho yakho, phezulu kuwe.

Kwana neembotyi - Mnandi ezanelisayo lonke usapho

Ukuze usenza isidlo sasemini, enjalo, akukho mfuneko ukuba ube umpheki onamava. Ngapha koko, kufuneka igcinelwe kuphela izithako eziyimfuneko bathobele imithetho lokumiselwa.

Ngoko ke, kufuneka:

• imvana omncinci ngamanqatha kunye eyenza - 600 g;
• iimbotyi Red - malunga 1.5 CUPS;
• anyanisi White ukrakra - 2 iintloko ezinkulu;
• tomato paste - 2 iinkamba ezinkulu;
• iminqathe naphakathi - 2 iiPC;.
• cloves igalikhi - 3 iiPC;.
• ityuwa, izinongo, umhlaba pepper omnyama - isetyenziswe ngokokubona;
• nayiphi na oyile deodorized - 35-38 ml;
• cream 30% - 50 ml.

izakhi processing

Indlela ukupheka ukutya thaca kuni nencasa kakhulu imvu? Siti neembotyi, iba emangalisayo ngesisa iindaba zimnandi. Esi sidlo ukuze ngokukhuselekileyo wondla iindwendwe njengoko eshushu engundoqo. Onke amacandelo kufuneka aphathwe ngokufanelekileyo phambi kokuba wenze oko ekhaya.

Okokuqala, ahlambe imveliso inyama efunekayo, wonqanyulwa, naye yonke imithambo extra, uze iziqwenga esiphakathi. Okulandelayo, kufuneka ukucoca imifuno nibanqunqe ngemela ibe iityhubhu. Njengoko kuba iimbotyi obomvu, kufuneka ihlanjwe kwindawo colander, ugalele amanzi ithafa kwaye ushiye bucala kuse usuku. Ngeli xesha, imveliso bean ulifunxa ukufuma, fuku kakuhle nokuba sipheke uya kufuneka ixesha elincinci kakhulu.

Sibile esityeni kwi kwipleyiti

Kwana neembotyi, iresiphi leyo esixubusha namhlanje, zithandwa kakhulu ingakumbi kumazwe akumzantsi mpuma. Noko ke, abahlali karhulumente wethu yenza oku ukutya kuba isidlo intsapho.

Ukuze Bolungiselela imvana, kufuneka ufake ngepani sauté nzulu, isongo oli yemifuno kwaye ime ubushushu medium phezu malunga 10 imizuzu. Xa utshintsho inyama umbala, kufuneka ukongeza iminqathe kunye namatswele. Qhotsa la macandelo okunqwenelekayo-¼ ngeyure.

Emva kokuphela kwexesha ngasentla ukuya imvana, kufuneka ufake imbotyi kunye nobulawu uze axutywe kakuhle, Ndimthulule iikomityi 2.5 yamanzi sibile, zagutyungelwa malunga 40 imizuzu. Further dish ukuba ugqibile ngokwenza kufuneka abeke yetumato unama cream. Xuba izithako ngecephe, kufuneka ukuba apheke ngaxeshanye malunga nemizuzu engama-20. Eli xesha yaneleyo inyama neembotyi baba ezithambileyo ngokupheleleyo, kunye nezithako ezongezelelweyo negalelo ukuvela eqokelwe okumnandi kunye nobutyebi.

Njengoko kufuneka zingeniswe kwi etafileni entsatsheni?

Kwana neembotyi - eqotho esimnandi, eya kuba nako ukulungiselela zabo ngokupheleleyo nabani. Xa izithako kakuhle Extinguishes, kufuneka zisuswe kwipleyiti, nakhandiweyo cloves begalikhi isoya, uze axutywe kakuhle, Kogqume oku ze ukushiye bucala imizuzu 10-12. Emva koko, lo esityeni akugqiba kufuneka isasazwe phezu ipleyiti kunye langoku iindwendwe ezininzi womfuno zinqunqwe besitya rye isonka. Yiba nomdla wokutya!

imvana amnandi imbotyi multivarka

Malunga ukubeka indlela ngaphandle imvana neembotyi ebomvu, siye ezichazwe apha ngasentla. Kodwa ukuba ufuna ukwenza isidlo ngaphandle isosi yetumato, sicebisa ukuba ukusebenzisa ezinye izinto ngaphandle kwi iresiphi odlulileyo.

Ngoko ke, kufuneka:

• imvana omncinci ngamanqatha kunye eyenza - 600 g;
• green iimbotyi eziluhlaza (ungasebenzisa frozen) - 1 indebe;
• anyanisi White ukrakra - 2 iintloko ezinkulu;
• Amanzi - 2/3 indebe;
• iminqathe naphakathi - 2 iiPC;.
• cloves igalikhi - 2 iiPC;.
• ityuwa, izinongo, umhlaba pepper omnyama - isetyenziswe ngokokubona;
• nayiphi na oyile deodorized - 40 ml.

ukulungiselela kwezakhi

IMvana iimbotyi eziluhlaza kunye caloric ngaphantsi nasekondleni kunokuba ebomvu. Noko ke, le esityeni kunokuba ngokukhuselekileyo lizisa iindwendwe kunye nivathise.

Ukulungiselela isidlo inyama kufuneka kuqala ukulungiselela zonke izithako eziyimfuneko, kwaye kuphela ukuba avavanye ukuba unyango kwadade multivarka.

Ngaloo yokuhlanjwa elungileyo nethambo ovine ngaphandle amafutha phantsi kwamanzi ashushu, wonqanyulwa, nayo yonke sizizifanya filimi. Emva koko ke kufuneka yahlulwe ibe ziingceba ayinkulwanga kakhulu.

Ke imifino, ukuba aqaqambe nibanqunqe zibe iityhubhu. Hi ndlela leyi, kuba lokulungiselela izitya thaca ngokuyimfuneko ukusebenzisa entsha iimbotyi eziluhlaza. Ngapha koko, oko zingathengwa kwivenkile ngendlela zibambene. Kulo mzekelo, i-pre-ndikufuna akukho mfuneko.

Ukupheka isidlo esimnandi in multivarka

Emva kokuba elungise kutyiwa kufuneka uqale unyango lwabo ubushushu. Ukulungiselela le njongo, esi sixhobo kufuneka sibe isitya ingagaleli oli yemifuno waza wabeka zonke iinyama wenkunzi. Emva komphunga ukufuma kwemfuneko kwimveliso ofuna ukongeza itswele kunye iikherothi. Kule nxalenye esityeni kufuneka uqhotse de uqweqwe sayingqombela kwinkqubo yokubhaka. Kunokumthath nawe malunga sisiqingatha seyure.

Ekupheleni ngexesha wathi igusha kunye nemifuno kufuneka ugalele amanzi, yongeza ubulawu imizuzu, zagutyungelwa malunga nemizuzu engama-25 (kwimo enye). Ecaleni izithako ezifunekayo eziya kumthulula iimbotyi eziluhlaza tyaba bapheke kwinkqubo efanayo ¼ iiyure. Ngeli xesha, imvana kunye bean iimveliso kufuneka ithambe ngokupheleleyo, kwaye bonke ukufuma ukuze amanzi ukusuka isitya.

I nowusondeza njani indlu okunencasa esityeni inyama?

Esi sidlo ancedwe netafile, kunye isilayi esinye sesonka, yaye ezinye nivathise. Nakowuphi na umzekelo, oku ukutya ngokukhawuleza kwaye kakuhle ukugcwalisa wena onke amalungu osapho lwakho.

Ukuba ugqibe ukusebenzisa nivathise, ngoko uzise le itafile igcadiweyo imvana kunye nemifuno kunye neembotyi eluhlaza kucetyiswa kunye cream emuncu inemithana. Kwakhona ukuze ukunambitheka kule esityeni kufuneka ufake i cloves KFile ezinqunqiweyo. Kodwa emva kwesidlo sasemini eshushu inqweneleka ¼ stand iyure phantsi isiciko tight. Yiba nomdla wokutya!