Zike iresipi: Xa ixesha ukupheka akwanelanga

ukutya okumnandi nomntu idala into emangalisayo. Ngaba kunokwenzeka ukuba ukuxhathisa esityeni, nto leyo ulonwabo lokwenene? Lutho. Kuphela ngoku ntonje hayi iluncedo kakhulu, kodwa okumnandi kakhulu. Fumana ubuncinane zamani ezaziwayo. Yiyo le esityeni abaninzi bakhetha ukutya kangangoko fast, ngaphandle kokucinga njani na yingozi empilweni. Ukuze icace, kufanele kuqatshelwe ukuba zamani - ngamaceba lenkukhu, ezityikitywe breadcrumbs agcadwe panirovachnyh kwi-oli yemifuno. Kutshanje, zamani uze upheke intlanzi, kodwa nangona kunjalo imveliso yemveli lokulungisa ukuma kwabo kwaba inkuku. Ngoku, mhlawumbi, abaninzi yacaca into kakubi le esityeni. A indima ephambili apha, Kakade ke, kudlala isixa esikhulu oli yemifuno, kodwa ukuba uthenga ekubambeni iindawo uzila ukutya, ngoko kukho, njengoko umthetho, ongeziweyo ezahlukeneyo, kwaye sauce, nto leyo inikezelwa esityeni - ubukhulu becala chemistry esiqinileyo. ukusetyenziswa Long-term ukutya okunjalo kunokukhokelela ukungasebenzi le lokugaya. Hi ndlela leyi, amatshe engumkhenkce kuthengiswa phantse zonke ivenkile, kakhulu, kufuneka zingathengwa ngokuqaphela okukhulu. Qinisekisa ukuba ufunda ubume kwaye ukhumbule ukuba kufuneka kukuza nazo ekhaya ngokukhawuleza kangangoko kunokwenzeka, kangangokuba abazange kunyibilika endleleni. imveliso zaphela uphelelwa incasa yawo.

Ekubeni ukumelana ukutya ayide ikwazi bonke, kuya kuba luncedo ukwazi ukuba ukupheka zamani ekhaya. Cooking ekhaya, uya sinokuqiniseka ukuba nyama ngxwaba ongeziweyo eziyingozi kunye kwisigcinakaliso, kunye kwehlobo uya kuba kwamathandabuzo.

Iresiphi, zamani Classic

Izithako: 500 g chicken 1 iqanda 2 amacephe nobisi, ityuwa, ipepile, nemiqhathane panirovachnye, oli yemifuno ngenxa ngembiza.

Ukulungiselela: Chicken umtya cut zibe ngamaqhekeza amancinci, afefe ityuwa nepepile ukuba incasa. Beat amaqanda, yongeza ubisi kuyo yaye uhlanganise yonke into kakuhle. Nkxu inyama yenkuku e iqanda, ngoko breadcrumbs panirochanyh. Qhotsa e-oli yemifuno de okuphekiweyo de upholile abonakale.

zike yeresiphi itshizi

Izithako: 500 chicken emabeleni 200 g itshizi nzima, amaqanda 1-2, umgubo, ityuwa nepepile.

Ukulungiselela: chicken amabele uyinqunqe ibe ngamacetyana. Galela ibe ngumgubo ngetyuwa, ipepile, koma isinongo ukuze yenkukhu. Lo mxube kwakudalwa. Egg phehla. Nkxu izilayi webele yokuqala nomgubo, ngoko eqandeni. Qhotsa abilayo ioli de upholile. Ngokuxhomekeka kuhlobo sisi nagettsy linokufumana bathanda izinto ezahlukeneyo.

zamani iresiphi eyimitha

Izithako: 500-700 g inkuku, 200 g itshizi nzima, ham 200 g, 1 iqanda, ingxowa yeetships, lo ikhari, ityuwa.

Ukulungiselela: umtya Inkukhu, iziqwenga amancinci, afefe ityuwa ikhari, azisongele kwi izisongeli zeplastiki , wasibeka phezu iiyure 2-3 efrijini. Ngeli xesha, ukulungiselela ukuzaliswa: sisi ham cut ibe iityhubhu ezincinci, mix kunye nabanye. Ngoku ukulungiselela qhuqha. Ukuze wenze oku, kume ephuma engxoweni zeetships a cuba okulungileyo (ngokuthi isongwe kwingxowa yeplastiki bahambe phezu isikhonkwane kaloliwe). Xa inyama Faka, encothula ukuphuma efrijini. iqhekeza nganye yenza liqatywe encinane, ukubeka ekuvalweni igqityiwe, nkxu iqanda wabethwa yaye ezityikitywe breadcrumbs zeetships. Beka ekubambeni oli yemifuno kwakunye sipheke de de upholile abonakale.

Iresiphi, zamani zenyama okuthambile

Ndingathanda ukunixelela ukuba ukupheka, zamani inyama. Kulo mzekelo, i Akunakuba singathatha nasiphi na, kodwa kunye inkukhu emnandi.

Ukulungiselela: okuthambile chicken mince, yongeza iqanda elinye, nentwana ibhotolo kulo kukungcamla ngetyuwa nepepile. Hlikihla phezu sisi omhle grater, uxutywe breadcrumbs panirovachnymi kunye naluphi isinongo (ezifana turmeric). Lepim iibhola ezincinane okuthambile, ivuthu- nabo breadcrumbs ndilula kuyityumza. Agcadwe oli yemifuno.