Yintoni ukupheka inkukhu owesibini: imibono umdla

Ngaphandle yemibono sandulela elide, qala ngokutsha ukuba ukupheka inkukhu owesibini. Indlela "inkukhu kwiqokobhe crispy" kwi imikhosi ukuqonda nkqu yokupheka abasaqalayo. Ukuze ungenakuwuxhalabela izidumbu ezayenza, athenge amabele ezintathu inkuku. I azihlambe ze uyinqunqe ibe iintonga ubukhulu kwi sentimitha (kuba stroganoff). Woyigalela ityuwa, ipepile, afefe ikonofile luyacolwa zinqunqwe (2-3 cloves). Unako kwakhona afefe yejusi yelamuni - ngoko ke inyama baya kuphuma juicier. Shiya kwikota emabeleni kwiyure ukuya kakuhle umandlalo nobulawu.

Ngezi zazo ziqala iiresiphi ezininzi chicken kwi wesibini. Kwaye ukusukela ngoko kukho nkcukacha. A iglasi kukubola umbona bahlanganise kwisingqusho. Kwesinye isitya baluphose umgubo, yaye okwesibini, bamtyabula amaqanda amabini ngefolokhwe. Sibeka phezu ipani umlilo ngeoli yemifuno. Ezintweni aqinile inkukhu yokuqala umgubo, koko iqanda, ekugqibeleni - kule Imihlubulo. Esizisasazayo eolini itshiswa Qhotsa de segolide crispy iqokobhe.

Cuisine Georgian nalo nencasa sesibini isidlo lenkukhu. Makhe ulungiselele omnye wabo - shkmeruli. Noko ke, ekhaya iresiphi nokulungiselela izitya usebenzisa ekhethekileyo ipani lodongwe ketsi, kodwa ngandlel 'ukufumana indlela yokuphuma. Wonke ubunzima isidumbu intloko ye kwekilogram yetyuwa wawutyabeka ioli. Qhotsa eyenziwe ngepani upheke eziko - njengoko umntu onjalo. Intloko lonke ikonofile Clean uwaphule ngesingqusho. chicken Ready iziqwenga a la ezinokufumaneka, nenqatha zakhutshwa ngexesha ngembiza okanye ukubhaka, agalelwa isitya. Inyama kufuneka zibekwe ngendlela eliyinjubaqa.

Yesoyi - sokwandiswa elihle lokuba nayiphi na ingcamango oko ukupheka inkukhu owesibini. Xa shkmeruli kusetyenziswa ubisi-segalikhi lokunxibela. Head ziye kulu kwi kwisingqusho? Badlule. ubisi Polstakana ingadala amanzi abandayo ebilisiweyo ezimbalwa kancinci. Siya kumnika ntoni na umxube ukuba reflux, yongeza ezinye ityuwa kancinci. Galela embalwa amacephe amanqatha, leyo lamiswa ngembiza inkukhu, yongeza neekinofile. Xuba de efanayo off. Gcwalisa le chicken sauce. Beka ifomu umlilo omncinane imizuzu nje emibini.

Yintoni ukupheka inkukhu wesibini ukuba ehle? Sisebenzisa iresiphi French. Shins khilogram (kodwa ungakwazi ukuthatha kunye amaphiko, kunye amathanga), ityuwa nepepile miri. Qhotsa ioli eshushu macala de brown segolide. Yongeza amakhonkco itswele amabini imibengo. Mudyondzisi a iglu ukhamba ezintlanu yebranti, phemba uyithululele le chicken amafutha. Ngoku dibanisa isiqingatha iglasi yewayini elibomvu ingumhluzi (ukulungiselela le isisombululo cube emanzini abilayo), cloves ezine ikonofile luyacolwa zinqunqwe, igqabi bay, clove ibiselityatyambile.

Esi sidlo ilungisiwe kwifomu ze emkhonweni. eziko Preheat ku 200 ° ^C. Kuyinto zethu intshontsho-ryaba belungiselela malunga neyure okanye ithutyana elide. Esityeni afefe ogqityiweyo kunye nedile. Kusekho ezininzi iingcamango umdla qatha engqondweni xa lo mbuzo: "? Yintoni ukupheka inkukhu owesibini" Le kebabs, apho inyama pre-okufakwe e soy nesosi nobusi. Okanye nantsi neentungo amantongomane nobusi. Kule iresiphi, inkukhu nayo ndithe khunubembe phantsi umxube ubusi kunye ijinja, uze emva koko elosiweyo bhaka phantsi alumuniyam eliqinileyo. Yaye ekupheleni uyakwazi ukunikela iziqa classical amabele okanye imilenze.