Lungiselela ukudla itafile zehlobo

Izimuncumuncu - isidlo ukukhanya, nesetyenziswa ngokubanzi injongo yaso ekujongwe - iibhiya okulula. Ngoko ke, ngaphandle itafile festive ifikelela ukuphelela yayo. Yintoni ukupheka ukutya?

okulula gourmet

Ekuqaleni, lo ivumba original evela eItali kwaye ngamanye amaxesha ibizwa ngokuba "arancini", nto leyo ziguqulelwe Russian kuthetha-orenji. Eli gama wanikwa esityeni ngenxa bembonakalo yayo intle kunene, sifunda kwesi siqhamo.

Arancini esisityebi kunene isitya, ngoko inokusetyenziswa kuphela nje izimuncumuncu phezu kwetafile leeholide, kodwa njengoko isidlo yesibini ezimeleyo.

Ngokwemveli, Akunakuba le izimuncumuncu na inyama, itshizi kunye iitumato. Kodwa kwenzeka arancini esimnandi kakhulu inyama nentlanzi.

Ukulungiselela arancini kunye nenyama kunye nerayisi.

250 g zerayisi (ekukhethwa kruglozernistogo kwaye kangangokuba zibe sticky xa kuphekiwe) yethumba kwi isixa esikhulu samanzi. Xa zonke amanzi ngumphunga, irayisi kufuneka incangathi, kodwa ungabi manzi. Kwesinye isitya, xuba izikhupha ezibini zamaqanda kunye isiqingatha ukhamba nesafron. Cool irayisi kunye uxhumane kunye zamaqanda.

Nothango 50 g Parmesan sisi uxutywe nerayisi. Kukho kwakhona ukongeza ibhotolo 20 grams to ubunzima irayisi waba zeplastiki ngakumbi maxabiso ngakumbi.

Xa iphela irayisi, ungenza kuphekwe Akunakuba. Apha uyakwazi ukukhetha ngendlela efunwa yakho. Sebenzisa into oyithandayo, ezifana tuna enkonkxiweyo, nto leyo ngumash ngefolokhwe. Yongeza iitumato, ertyisi, amatswele, okanye sebenzisa i nemifuno. Njengoko sele kukhankanyiwe, inyama kunye netshizi kunye neetamati - nokuzaliswa nje ngogqibeleleyo ukuze izimuncumuncu phezu kwetafile yeholide.

Eyona umdla - sisenziwa arancini. Xa ngesandla mnye libekeleni ngentlama irayisi, entendeni ngobunono mcaba ube libiza malunga isentimitha zamafu. A icephe ukuzaliswa, besitya itumata besitya sisi (soft) wazibeka phezu ikeyiki. Vala konke oku ubuhle kunye nerayisi. ibhola Lepite. Irayisi kunye sisi sac efana nodongwe yaye ke ngoko ibe ubunzima zerayisi kulula.

Arancini agcadwe amanqatha nzulu ngaphambili ezityikitywe iqanda kunye netshizi breaded (idla breadcrumbs). Oku kunika umbala arancini eqaqambileyo legolide crispy uqweqwe emnandi. Emva arancini impatho enjalo aqale ukuba zifane orenji kunye enjalo okulula okumnandi ukuba itafile leeholide sihle.

Kuba abo bakhetha a iindlela luncedo ngakumbi unyango, ngembiza unako kutshintshwa ngokuthi ukubhaka eziko, kunye breading ayisetyenziselwanga. Preheat eziko uze uyibeke phezu arancini yokubhaka imizuzu engama-30 wazosa izonkana.

appetizers Hot phezu kwetafile arnchini festive ukutya kunye ifolokhwe kunye nezandla.

Le nkqubo kakhulu ixesha elide, ngoko kuyacetyiswa ukuba babambelele semis kwaye abasalise efrijini. Ngoko ke iya kuba yanele nje ukuba shushu up arancini.

Indlela yokulungisa ukukhanya nokudla kwetafile yeholide?

iresiphi umdla kakhulu kwaye original - roll edliwa kunye ham kunye netshizi.

Ukulungiselela le dish lula kunjalo, kubalulekile ukuba ube phezu kuluhlu "amashwamshwam ezikhawulezayo kwi sidlo" xa iindwendwe yamfikela ngokungalindelekanga ukuba onke.

Thatha iqhekeza edliwa isonka. "Amber" ndiyibeke phezu kwetafile kunye nokwanda sisi. Ukuba ungathanda ukutya okuneziqholo, ngoko babeke phezu noxwebhu itshizi ikonofile, kudlule chesnokodavilku.

Ham okanye izangqa nesoseji benga (ekukhethwa ukuba thinner). Landelelanisa izangqa kwi edliwa. Afefe kunye imifuno ezinqunqiweyo kwaye beka izangqa iitumato.

Thabatha zibe umqulu ekhaya yaye wazibeka kwisikhenkcezisi ukuba imizuzu emi-5 zizonke. Ngeli xesha, itshizi nothango lwaso.

Gat kuqengqeleka ukusuka efrijini wabagawula transversely ukwenzela ukufumana adlula kunye ham eliphantsi. Beka imiqulu kwi sheet okanye ipleyiti, afefe nge chips samasi-oveni okanye i-onti okwemizuzu embalwa bayinyibilikisa sisi.

incasa Pleasant, azinayo le amashwamshwam phezu kwetafile isidlo, obambana ubuhle balo kuphela nembono angaqhelekanga abhaliweyo.