Zokubopha isaladi. Kwimbali ukupheka

Ukuzalisa, okanye sauce, izinto zokubopha khona ukususela kumaxesha amandulo. Umzekelo, e-China yamandulo ukuba soy sauce, ubuncinane kwiBhabhiloni yamandulo Yakhawuleza amagqabi isaladi kunye nemifuno kunye nomxube neviniga kunye neoli kajongilanga. In Egypt yamandulo - ngokufanayo, iziqholo ngakumbi kuphela longeziwe. Andisekho kwiMillenium, kwaye kwinkulungwane ye-yeshumi elinesithoba, uhlala sauce kakhulu ethandwa Lyusena Olive - imayonnaise. Enyanisweni, ukususela kumaxesha amandulo, elinye izithako abasisigxina zokubopha isaladi, waza wahlala neviniga kunye nemifuno oyile. Isaladi bako inyama, intlanzi kunye wayipheka "nobusika" imifuno ukupheka sauce kongezwe cream okanye cream muncu. Yokuba kakhulu phezulu-osidingayo, kunye nesetyenziswa imihla yonke akafanelanga kakhulu.

A sauce yemifuno ngenxa salads ngokubonakalayo musa ashenxe ezakudala ingaphelelwayo - neviniga okanye lemon juice umxube nge-oli yemifuno kongezwe unohlobo, imifuno kunye nobulawu. ukulungiselela nje isosi phambi ekhonza neviniga neoli abe "umkhuba 'ukuba delaminate. Okukhona lo mxube "live" xa isabhokhwe wakhe a blender.

Ngokuqhelekileyo salads sauce zemifuno yogcino- zikajongilanga okanye amafutha omnquma, gourmets ukhetha ngakumbi nut. Iviniga kwakhona ekhethiweyo ngokufanelekileyo eve ozikhethayo. Kwaye loo iinkcukacha ezibalulekileyo - iviniga ezimuncu, neoli iza kuthatha ixesha elide. Ngenxa ivumba kunye iasidi egqithisileyo kufuneka uyeke neviniga. Akukhetha emhlophe iwayini naviniga ngenxa ngemfesane wayo, kwaye kudityaniswe kakuhle kakhulu ngeoli kajongilanga. ngcono kakhulu kwaye ngaphezulu apple ithenda cider iviniga. Uyemka kakuhle ngeoli yemifuno yaye ilungele zonke salads.

vinegars eengcambu ukuba ligxininisa engceni yiwayini okanye cider iviniga edityaniswe namafutha omnquma i lokubopha kakhulu salads kunye nyama iphekiweyo okanye ulwimi. Sherry iviniga ne livumba nanto (kwaye kakhulu inqabile kwilizwe lethu) kudityaniswe netumata. Bona iphuphuma salads inyama neesaladi kunye inemithana ekrakra; leyo, umgaqo, kakhulu, lwepaki ngenxa ekhitshini belizwe lethu.

neviniga Balsamic - kakhulu ezinqabileyo ngoko imali eninzi ngenxa elide, maxa wambi ukuya ku-25 exposure iminyaka. Ukuba usebenzisa, kwaye kufuneka nje amathontsi ambalwa umhlangano esiluqilima, ugalelwe apple cider okanye iwayini iviniga emhlophe.

zokubopha isaladi ashinyeneyo - oko kukuthi, ngaphezu kwabo bonke, mayonnaise nezakhi zayo. Kukho kakhulu uluhlu olude, ukusukela cream kunye iyogurt nesosi ukuba sauce, itshizi kunye cream. Best zonke eyemayonnaise zakudala, leyo iphantsi ngamandla ukwenza naluphi iindwendwe, ingakumbi ukuba eyemayonnaise abenzi isono kwisigcinakaliso kunye nezongezelelo, kokungafunekiyo ukusebenzisa abo ndinyamekele impilo yabo.

Ukusuka uthotho iresiphi "sauce for salads" bacebisa apha yindlela elula iresiphi eyemayonnaise, nto leyo engafunwa kuphunyezwa ekhaya: 2 amaqanda ekrwada, 180 mililitha zikajongilanga oyile, i ityuwa encinane, itispuni lwemostade nobugcisa Russian. ukhamba neviniga okanye intlama yejusi yelamuni. Kwakhuthazwa ngendlela blender enesantya elungileyo.

Kule minyaka ilishumi idlulileyo kwi thandwayo Russian baye eziqhelekileyo kunye sauce ukuze fondue. Liguqulwe lithatyathwa kwigama French elithetha "ukunyibilika" yeyona esityeni kazwelonke zabahlali Swiss. Xa isitya heatproof kwi umoya ukufudumala iwayini emhlophe kwaye ufake lo sisi ngomlinganiselo iinxalenye zayo zombini inxalenye enye iwayini. Ubunzima zaphela untywiliselwa yamaqhekeza esonka. Kubonakala mnandi kakhulu!

Osuka kwelo gama uye ukwahluka fondue, kwaye ngoku zingafunyanwa sauce for fondue kukho amaTshayina, xa isitya lugcwabevu umhluzi wawugalela ezahlukeneyo ukuyityhila into, umzekelo, ukongeza itshizi fondue, itshokolethi "Toblerone" neoli "kweBurgundy". Thina kuphela zonke ukupheka, badle into emnandi.