Indlela yokuhlobisa u-Olivier ngomnyaka omtsha kunye nezinye iholide?

Imbali yesaladi, eyaziwayo nje kuphela ngo-Eva onguNyaka omtsha, kodwa nakwezinye iholide zaseRashiya - u-Olivier - unengcambu yakhe kwiXesti yeXIX. Ngomhlaba waseRashiya, umpheki waseFrench wayengowokuqala ukulungiselela lo mboniso wenyama. Umntu onguMdla weRashiya, isidlo ngokukhawuleza saba yinto enqwenelekayo yintliziyo ye-intelligentsia. Namhlanje le saladi iye yafumana utshintsho oluninzi kwaye ayibangeli intshukumo enjalo ngenxa yokuthandwa kwayo nokufikeleleka. Ngoku, ukuze ngandlela-thile unothuke iindwendwe, omnye umele akhangele ukukhonza kwabo kwisitya. Kuhlala ukuza nendlela yokuhlobisa u-Olivier ngokubonakala kobukrakra "wenkosi yama saladi"?

Umvelaphi

Ayikho imfihlelo yokuba i-chef yokuqala eyayiza kunye nenxalenye yokuqala yezithako kwisaladi yenyama yayingumFrentshi. Wayegcina i-tavern ngegama lenkcubeko "Hermitage". Igama locando lwangenalo oluhambelana noMyuziyam waseSt. Petersburg, eliguqulelwe kwisiFrentshi lithetha "indawo eyimfihlo". Ababhenkethi kwiziko eliphakanyisiweyo babezihloniphekileyo.

Umbuzo: "Indlela yokuhlobisa isaladi kunye no-Olivier?" Abapheki bezindlu zangasese abazange baphume. Isitya sasikelwe kwizithako ezingenangqiqweni: iimveliso zafakwa kwiindawo okanye zibekwe ngokwahlukileyo kwi-plate.

Namhlanje, isaladi eyaziwayo kuwo wonke umntu inokufumaneka kwiinguqulelo ezahlukeneyo, kwaye yonke into yokuba emva kokufa komnikazi wendawo yokulala uLucien Olivier akekho owaziyo i-recipe yangempela yalo mfuno. Ngokuqinisekileyo, abaphambili bekhrekhi yaseFransi bazama ukuyivelisa, kwaye i-recipe ehamba phambili yeyona nto yokuqala yashicilelwa kwincwadi yokupheka ka-1897.

Kwivenkile yokudlela yaseSoviet "eMoscow" kwi-thirties yenkulungwane ye-XX, u-Ivan Mikhailovich Ivanov wasungula isaladi yezithako ezikhoyo, ezaba ngumfanekiso ka-Olivier. Wayebizwa ngokuba yi "Metropolitan".

Iresiphi "yobukhosi"

Indlela yokuhlobisa uOlivier, ifoto, inkcazo, iindlela zokusika - ukuba ngumncedisi wamanje unolwazi olufumanekayo, kungekhona ukuba iresiphi yesidlo samandulo kwisiRashiya yaseRashiya. Kodwa ke kwakukho neengcibi eziye zaphindaphindiwe kwinqabileyo yesaladi.

Izithako zexesha le-tsarist zilandelayo:

• Hazel umzala;
• Ulwimi lwentambo;
• I saladi;
• I-fowfish ebilisiwe;
• I-caviar emnyama;
• Pickles;
• Ukhukhamba olutsha;
• Amaqanda, i-capers, iklabishi ye-soy.

Isitya sasinxibe nge-sauce esekelwe kwiviniga yaseFransi, ioli yeoli kunye namaqanda eqanda.

Uluhlu, oluphethwe yi-hazel grouses, olucacileyo alufananga nemveliso yecandelo lomsebenzi. Ngenxa yoko, ngexesha lamaSoviet, umphathi we-Ivanov watshintshwa yimveliso yasebukhosini eneemveliso ezinokuthengwa. Kwaye kwakungekho nto ingacinga ngayo: "Indlela yokuhlobisa uOlivier?" Enye yeembonakalo zakhe kwiTable yeNtsha yoNyaka yayiyinzuzo.

Ukutolika kwangoku kwesitya

Kubasebenzi kunye nabasimizi, izithako zeerusidi zokupheka kwenyama yokutya inyama zazingekho mnye, kwaye nangakumbi kunjalo i-caviar emnyama, i-crayfish, i-pickles. Isidlo sonyaka omtsha sidibanisa iifatata, iinqatyi, isobho elibilisiwe, ukhukhamba, amaqanda, ii-peas ezihlaza kunye ne-mayonnaise.

Onke amalungu osapho ahamba ejikeleza ukukhangela iimveliso ze-salad ezithandwayo, kwaye emva kokufunyanwa kwazo, iingcamango azizange zivuke: "Indlela yokuhlobisa i-Olive ngoNyaka omtsha?" Iifama kunye neayonnaise zathengwa ngaphambi kweeholide kwaye zagcinwa phantsi kwesiqubulo esithi: "Lo ngowokuNyaka omtsha!"

Ngomhla woluntu, kulula ukufumana ezi zithako zokutya ukutya, kunye nokubonakala kweladidi kwitheyibhi yokutya akumangalisi mntu. Nayi a bafazi abakhethiweyo kwaye bafuna iindlela zokukhetha "indlela enhle yokuyihlobisa i-saladi olivier", ukunika ukulungiswa kwesitya.

Iikaroti: zibeka okanye akunjalo?

Uninzi lwezinto zokutya, ulungiselela i-olivier, uzibuze ngokubaluleka kobukho kuyo isithako esinjenge-karoti. Enyanisweni, uludwe lweSoviet lweemveliso ubuncinane ngandlela-thile lufana nemveliso yokumkani. Ngaphandle kwamazambane kunye neenqathe. Kodwa ukuba ubukho beetatate buya kuchazwa ngetama lokwenza isidlo satiated, ngoko ubukho obungabalulekanga baroti ephekiweyo kuyo akucaci ngokupheleleyo.

Kukho umlando wokuba abapheki abaziphetheyo bathathe indawo yeerbshi kunye neembumba ze-orange, ezikhoyo kwi-Olivier yendalo. Ngoko, ubukho beenqathe eziphekiweyo kwi-salad eyintandokazi kwakungekho isithako esisinyanzelo, kodwa sifuneka. Nangona kunjalo, ukuba kukho umbuzo malunga nendlela yokuhlobisa isaladi kunye no-Olivier, ngoko ubukho bemifuno eqaqambileyo abufanelekanga, kuba i-kroti isitya sibonakala ngakumbi.

Ukugqibelela kokulungiselela

Kungakhathaliseki ukuba isaladi isetyenziswa kakuhle kangakanani, ingcamango yesitya ingafa ngenxa yokungahambi kakuhle okanye ukulungelelaniswa kwayo. Ukuthandwa kwesitya kukhulu, ngoko kulungelelaniswa isixa esikhulu esingenakulungeleka, oko kukutshintshwa kweemveliso ezingenangqiqo. Umthamo wesaladi uncetyiswa ukuba ubalwe ngokusekelwe kwinani leendwendwe ezimenyweyo, elilingana nenani leetatata eziphakathi. Oko kukuthi, ukuba uceba ukuthatha abantu aba-5, ngoko u-Olivier kufuneka ulungiselele amazambane ama-5.

Ukuqinisekisa ukuba isidlo esizayo asibukeli njenge-porridge, kubalulekile ukubilisa izaqathe kunye namazambane ngaphambi kokuhlanjululwa kwaye uthathe iikhabhi ezilinganayo. Emanzini, okuza kutshaywa, kuyanconywa ukuba ungeze iviniga (enye ithisipuni). Uya kusindisa imifuno ekugqabeleni, kwaye umbuzo othi: "Indlela yokuhlobisa umnquma, kungekhona i-porridge?" Iya kuba nefanelekileyo.

Njengokutya kwalesi sifumaneko kungcono ukhethe inyama yenkomo. Yibilise emva kwamathumba amanzi, i-juiciness yenyama iya kuhlala ngaphakathi kwesiqwenga.

Kubalulekile ukunciphisa ukutya ngeendlela ezifanayo. Ukuze i-branweed, oko kukuthi, iitapile, inyama, iinqathi, iikomkomini ezikhethiweyo kunye namaqanda kufuneka zifakwe nge-cubes.

Ukuzaliswa nokugcina iindlela

Ukuba phambi kweeholide umsikazi uhlaselwa ngcamango malunga nendlela yokubhabhisa isaladi ngeolivier, emva komthendeleko, umbuzo uthi: "Yingathini into enhle ukuyidla ukuze kungabi nahleko?" Ukuze ugweme imeko enjalo, kucetyiswa ukuba wenze ifowuni engekho kuyo yonke inxalenye yesaladi elungiselelwe. Ukuba kunjalo kwavela ukuba emva kokuhlanganiswa kwazo zonke iimveliso, isitya se-Olivier siphume, ngoko akufanelekile ukubethelwa kuyo yonke imithini yemithi, iintonga kunye nezilwanyana eziphathekayo.

Inketho yezoqoqosho ekukhonzeni isaladi yi-canapés okanye iinqanawa. Ziyakhutshwa ngokukhawuleza naliphi na ixesha, kwaye loo ncoko iya kuba yodwa ngexesha elilodwa. Okokuthi, akukho mgca oqhelekileyo wesidlo esihlwayekileyo, emva kokuba emva kweeholide kuhlaselwa.

Kunconywa ukuba amaqanda kunye neayonnaonise / ioli yeoli edibeneyo kwi-saladi nje ngaphambi kokuhlobisa umnquma, kwaye yonke i-lettuce ingcono ishiywe kwiqrijini ngaphandle kwemveliso ebhaliweyo, kwaye i-shelf yayo yokuphila iya kuhlala ifike kwiintsuku ezintathu.

Yokutya

Uluhlu lwetafile lwasekhaya luhluke kakhulu kwiindawo zokutyela. Kwaye akusebenzi nje kuphela ukukhahlela, kodwa kunye nokutya zokubhabisa. Ukunikezelwa kwee saladi ngabapheki be-cuisine ephezulu kulungiswe ngakumbi: abanalo ukutya okutywala ngesimo saso nasiphi na isilwanyana, esithandwa kakhulu ekhaya.

Kodwa umbuzo uhlala unye: "Uyihlobisa njani uOlivier?" Ifoto yesityela sokutya sale saladi iyamangalisa kunye nenhlakanipho yayo kunye ne-aristocracy. Eyona nto ifikelelekayo kwi-home version iyona ndlela yokukhetha ukutya okutyiweyo kunye neendandatho zobumba. Ukungabikho kwakhe akuyona imbangela yentlungu. Isangqa sinokufunyanwa ngokusika iplastiki kwiplanga zombini. Xa ilungile, uhlala nje kuphela ukubeka indandatho ephucukileyo kwisitapu esicatyiweyo kwaye uzalise isaladi egqokekileyo, kwaye ngaphambi kokuba usebenze, ifowuni "kufuneka isuswe. Umjikelezo we-penis efunyenwe unokuhlobisa ngamacandelo amaqanda abilisiwe.

Indlela yokuhlobisa u-Olivier ngomnyaka omtsha?

Izinketho zokutya zokukhonza ialadi zibhekwa njengesinye kwisitya esiqhelekileyo. U-Olivier akafani. Oku akuyona nje indlela yokwandisa ubomi be-shelf yethemba, kodwa kunye nendlela yokwenza ngobuqili - ukungavumeli ukutya ngokutya.

Indlela yokuhlobisa u-Olivier ngoNyaka omtsha kwinguqu yokutya?

1. Khonze kwiiglasi zewayini. Kwiingqayi zewayini, isaladi ebekwe bucala ngokubhekiselwe kwinqanaba. Ukongeza, kuthatha indawo encinane kwitheyibhile ngaphezu kwetafile.
2. Kwiikomkom. Kubalulekile ukunqumla ukhukhamba olutsha kunye nokucoca i-pulp nge sipuni. Kuhlala ukugcwalisa isikhala esingenamntu ngesaladi.
3. Kwiibhasikiti. Ungabhaka iifom ngokwakho u-Olivier, kodwa ukuthengwa kwebhayisikiti kuya kuba yindawo ebalulekileyo.
4. Ngama-pita isonka okanye i-lettuce.

Itafile zezingane: njani ngokufanelekileyo ukuhlobisa uOlivier?

Kwanga kaninzi abantu abadala bazama ukukhohlisa umntwana ngokuzama ukutya into ethile! Enye yalezi ziqhinga kukuklanywa kwezitya ngendlela yoobuqhawe bezondo okanye izilwanyana.

Abantwana ba-Olivier bangakhonzwa ngendlela ye-fly agarics kwiqanda. Kwakhona, isaladi ibonakala ilungileyo kwaye ibhenkcela ngendlela yomthi weKrisimesi, ehlotshiswe ngee-peas kunye nengqolowa. Uvuyo lwabantwana lubonelelwa ngumbono we mouse kwimveli yaseOlivier. Iindlebe, umsila kunye nemilenze yesilwanyana zinokunqunyulwa kwi-sausage ebilisiwe. Nakuphi na uhlobo lwesaladi luza kuba lunikezela isitya sokuqala kwaye luya kubangela ukutya kwabantwana. Ngengqiqo yabazali: kungcono ukuzalisa umnquma wezingane kunye ne-mayonnaise, kodwa nge-ukhilimu omuncu.