Isaladi ye "Dniester": inkcazo kunye nokukhetha okupheka

Ukutya okunomsoco, umntu kufuneka azame ukuqinisekisa ukuba ukutya akukona nje okumnandi, kodwa kuncedo. Ngamanye amaxesha abantu, bengayiqondi le nto, benza iimpazamo ezinzulu ekuhleleni ukutya kwabo kwimihla ngemihla. Kodwa kukho izitya ezidibanisa zonke iimpawu eziyimfuneko. Kuzo ngokufanelekileyo kunokwenzeka ukuba ubonise isaladi esilula, kodwa esilungileyo kwaye ewusizo "iDniester". Lungiselela ngeendlela ezininzi. Ukuthelekisa, unokuqwalasela uninzi lwezinto ezinomdla kakhulu.

Iholide yongcamango

Nawuphi na umfazi uyazi ukuba akunakwenzeka ukuphazamisa isidlo kunye nemifuno. Ezi zixhobo aziyikuhlobisa kuphela umkhiqizo ogqityiweyo, kodwa uphinde uphucule intle yayo. Ngokomzekelo, i-salad "I-Dniester" ngamanye amaxesha ilungiswa kunye nokudibanisa kwincinci yetamatato. Dish kule ndawo ngenxa yempembelelo kuphela. Iba lula ngakumbi kwaye ifumaneke ngokutsha. Ukulungiselela isaladi "iDniester" kule nguqulelo, ungasebenzisa ezi zilandelayo izithako:

I-0.5 kg ye-Peking iklabishi, i-1 ingamanzi e-peas, i-gram 200 ye-ham (okanye nayiphina isobho), ityuwa, i-tomato, i-200 gram ye-mayonnaise, i-pepper kunye nemifuno.

Isaladi elungiselelwe "Dniester" ilula kakhulu:

1. Okokuqala kubalulekile ukunqumla intsimbi enomdaka omncinci (okanye ii cubes).
2. Ikhuphe iklabishi, kwaye ngokukhawuleza uyaphula izandla. Oku kuyimfuneko ukuze ijusi ibonakale kwaye imveliso ibe yinto encane.
3. Zomibini izakhi zifakwa kwisitya se saladi.
4. Yongeza iifolo kwijelo. Ngokwenza njalo, kufuneka ihluthe kakuhle. Umswakama ogqithisiweyo awudingi apha.
5. Imveliso yexesha kunye ne-mayonnaise kwaye udibanise kakuhle.
6. Yongeza i-tomato engabonakaliyo kunye nemifuno ekhethiweyo. Utamatisi unokuthi unqunywe kwiinqununu uze uzibeke ecaleni.
7. I-Pepper kwaye ngokukhawuleza ugqibe isaladi elungiselelwe, egxininisa kwintetho yakho.

Isitya siphenduka sibe nesisa, sinamaqabunga kwaye sinomnandi kakhulu. Ngaphandle, loo saladi ibonakala ibonakala kakuhle, ngoko kuya kuba yinto emnandi yokubhengeza itheyibhile.

Ukongezwa ngempumelelo

Ukukhanya okukongeziweyo kunikwa nakweyiphi isaladi ikhukhamba entsha. Ukuyongeza kumxube osemgangathweni, unokukwazi ukufezekisa lula umphumo oyifunayo. Uninzi lwabafazikazi balungiselela isaladi edumile "iDniester" ngale ndlela. I-Recipe kule meko inikezela umlinganiselo wolu hlobo:

I-1 kilogram yeklabishi ama-200 amagremu ekhukhamba entsha, i-gram engama-400 amagremu ekhonkxiweyo, i-150 grams ye-braervat (okanye i-salami), ityuwa, i-100 gram ye-pepper anyanisi, i-pepper, i-pack 1 (190 grams) ye-mayonnaise ekhanyayo, i-parsley, Amaqabunga e-Dill kunye ne-celery).

Itheknoloji yokupheka iyahlala enye:

1. Okokuqala, iinqununu eziphambili kufuneka zichithwe. Ukwenza oku, iklabishi kufuneka ichongwe ngokufanelekileyo usebenzisa isamba esikhethekileyo.
2. Yinqumle imivumba ye-sausage kunye nekhukhamba. Ngelo xesha, awukwazi ukususa isikhumba kuyo.
3. I-anyanisi kunye nemifuno.
4. Ukuqokelela izithako kwisitya esinye kunye nexesha kunye ne-mayonnaise.

Imifuno ingasetyenziselwa ukuhlobisa isidlo, kunye nenye yezinto zayo. Isiphumo kuzo zombini iimeko ziya kuba zibalaseleyo.

Isaladi kunye anyanisi

Ngentwasahlobo, xa umzimba unobuthakathaka, ingozi yokubanda iyanda. Le meko kufuneka ithathelwe ingqalelo xa iqulunqa imenyu yemihla ngemihla. Ngokomzekelo, i-anyanisi elula inokuphelelisa ngokupheleleyo isaladi eyaziwayo "iDniester". I-recipe kunye nesithombe iya kubonisa indlela yokwenza ngokuchanekileyo ngaphandle kokuphazamisa iteknoloji jikelele. Umsebenzi uya kuwufuna:

400 amagremu omhlophe iklabishi ½ i-anyanisi ephakathi, ama-gramu angama-300 eepayini ezihlaza, ezinama-gramu angama-200 we-sausage e-smoked, 2-3 amagremu wepilisi yomhlaba kunye ne-100 gram ye-mayonnaise.

Ukulandelelana kokulungiselela isaladi:

1. I-anyanisi yahlutha iifolo, yahlamba kwaye yahlutha.
2. Sika iklabishi kunye ne-sausage kunye namasila. Abo bakhetha umxube ohambelana nomnye unokusebenzisa iibhubhu ezincinci.
3. Vula ingqayi ngeepeysi, uze udibanise amanzi kuwo.
4. Zonke izithako ezilungiselelwe ziqokelelwa kwisiqwenga esinye.
5. Imveliso ifafaze ipepper, yongeza inani elifanelekileyo le-mayonnaise kwaye udibanise kakuhle.

Isaladi eyenziwe esilungeleyo ingahlobiswa ngamacube omtsha. Ngoko isitya siya kujonga etafileni ngokuphangaleleyo kwaye ngokukhawuleza.

Indlela yeklasi

"I-Dniester" iyisaladi, eyiminyaka emininzi edlulileyo eyadalwa ngabachwephesha baseCrazil. Igama layo liphuma kumlambo odumileyo, ovela kwiiNtaba zaseCarpathian eMoldova ukuya eOdessa ngokwawo. Namhlanje abantu abaninzi baqhelana ne "Dniester" isaladi. I-recipe yeklasi, eyasetyenziswe ekuqaleni ukulungiselela le sidiza, inikezela izixhobo ezine ezisisiseko:

0.3 kg yeklabishi emhlophe, iigramu eziyi-150 ze-sausage (ebilisiwe okanye ukutshaya), ½ ibhokhwe yeepasta eziluhlaza kunye ne-100 gram yeayonnaise.

Akunzima ukupheka isidlo esinjalo:

1. Ukuqala, zonke izithako kufuneka zichithwe ngokufanelekileyo. Iklabishi inokunqunyulwa okanye igalelwe nje ngomsi. Akukho mfahluko omkhulu kulo. I-sausage idla ngokuba yimichilo, kodwa ezinye zikhetha iikhabhi.
2. Iifesi zifuna ukuphuma kwi-can kunye nokuxinwa kakuhle, ukuze i-decoction ingabonakali ukuhambelana kwesitya ngokwalo.
3. Izixhobo ezilungiselelwe kufuneka ziqokelelwe kwisitya esinye, zongeze i-mayonnaise kwaye zidibanise yonke into.

Ukunika isidlo esilungisiwe isikhephe esincinci, uluhlu lwezithako ungafaka inani elincinci lompompo omnyama. Emva koko, kugxininisa kwintetho yakho, isaladi inokuthi isetyu.