I-recipe ebalulekileyo yesaladi kwiintlanzi ezinokwenziwa

Isitoreji esicwangcisiweyo sesibini okanye ezintathu izimbiza zeentlanzi ezahlukahlukeneyo ziza kuvumela nawuphi na umsikazi ukuba "ahlale ehashe," ngenxa yokuba banokupheka isidlo sasemini, ngokuqala ngokutya kunye nokuphelisa ngamapayi. Kwaye iindwendwe ezingalindelekanga aziyi kukuthabatha. Kuhlala kunjalo ithuba lokulungiselela ngokukhawuleza isaladi kunye nemisonto (intlanzi). I-recipe ekulungele wena, inokukhethwa lula kwizinto ezilandelayo.

Isaladi esheshayo ye-salmon e-pinki

Isaladi elula kunazo zonke kwiintlanzi zokutya. I-Recipe efana neyaziwayo ukusuka Amaxesha aseSoviet, isaladi "iMimosa", kuphela kwi-anti-crisis function. Akukho mfuneko yokupheka ayifunwayo. Ukulungele ukudliwa, xa kungekho namandla okanye umnqweno wokuhlala ixesha elide kunye nokulungiselela ukutya. Thatha ingxube ye-salmon ekotini kwi-salmon epinki, i-cheese ifanini okanye i-cheese ekhuni, amaqanda ambalwa, iintsiba ezimbalwa ze-anyanisi eluhlaza (ngenxa yokufunwa kwebhuru elincinci) kunye ne-mayonnaise. Masiqale ukupheka. Amaqanda aphekiweyo kunye noshizi agaye kwi-grater, nquma i-anyanisi ngokufanelekileyo. Vula ukutya okusemgangathweni, utyhoboze utywala, udibanise ngemfoloko, kodwa ungadlulanga kwimeko yamazambane ahlambulukileyo. Ukwenza isitya sibe yincinci, unokongeza i-spoonful yejusi kwi-intlanzi yentlanzi. Yonke inhlanganisela kwisitya sesaladi, ufafaze ityuwa kunye nepepper, uthele i-mayonnaise, udibanise ngobumnene. Le recipe yesaladi kwientlanzi ezinokwenziwa kwintlanzi inokwenziwa ngokwanelisayo ngokongeza isahluko sesitya seebisi.

Tuna kunye nobhontshisi obuluhlaza

Esikhundleni sothuna ukupheka, ungathatha i-salmon epinki, kodwa isitya siya kuba somile. Le recipe yesaladi kwintlanzi ekhunjwayo ingahle ibekwe njengento esheshayo. Isitoreji yifake ingxowa yokutya okusemathinini, ipaki yehafu yeefotyi zefowuni ezinqabileyo, amaqanda anamaqanda angama-12 kunye nemifino. Akukho nto inzima ukuyilungisa. Ubilise ubhontshisi kwaye upholile, imifino idibanise kakuhle, nquma amaqanda ngesiqingatha. Tuna (ngaphandle kwejusi) uxoke uze udibanise neembotyi kunye neetrobhe, yongeza, pepper, yongeza ioli kunye nokuxuba. Yenza isangqa kwisitya esicacileyo, uze ufake ihafu yamaqanda phakathi. I-recipe yesaladi kwintlanzi ekhunjiweyo inokudibaniswa ngokufaka i-kohlrabi inflorescences esikhundleni seepods.

Isaladi "I-Shrotik kwi-orbit"

I- recipe esheshayo nelula ye-saladi evela kwiintlanzi ezinokotywayo "I-sprats e-oyile" iya kuba yindlovu yokutya kwentsapho elula. Ukongeza kwipropati yasebhankini, kuphela iibhatateshi ezimbalwa, amaqanda ama-4, i-bulb, amakhowe amancinci (iihappy) kunye neemayonnaise kuya kufuneka. Gweba i-anyanisi kwaye uhlambe kwiviniga ngeeshukela kunye ne-clove. Ubilise amazambane kunye namaqanda, amathanga avulekileyo. Ukuba iresiphi yesaladi kwintlanzi ekhutshiwe ixhaswa kunye nenkuni ephawulekayo ngendlela yokulosa inyama, ngoko ke, nangona iqoqo leemveliso elincinane kakhulu, linokufakwa kwifestile yokutya.

Beka iglasi phakathi kwendawo yokutya esicatyiweyo, ubeke iindawo ezijikeleziweyo kule ndlela elandelayo: i-sprats - i-yolated grated ngeoli e-oven - i-anyanisi - i-mayonnaise - ii-cubes zebhotile - i-mayonnaise Susa iglasi, ugcobe phezulu kwelityuyisi kwisangqa kunye neengubo ezincinci zamakhowe ezilwandle, eziya kufana neefowholes zomkhumbi wezilwanyana. Amagqabi athatha ubuninzi kangangokuba kwicandelo ngalinye lalingabomakhowa.