I-caviar yama-mushroom kunye neetamatato ebusika: iresiphi yokupheka ukutya okutyiwayo

I-Caviar amakhowa kunye neetamatati yinto ekhangayo, eya kubhenkcela bonke abathandi bezityalo. Ungayilungiselela usebenzisa iindlela ezahlukeneyo.

I-caviar yama-mushroom kunye netamatato ebusika: iresiphi

Ukugcina imifuno, uya kufuna ezi zilandelayo izithako:

• Amakhowe (nayiphi na) kwisixa se-1 kg.
• I-anyanisi ngobungakanani be-2 pcs.
• Utamatisi obunzima be-350 gr.
• 1 pc. IiKaroti.
• Ioli ehlumayo yokupheka nge volume 100 ml.
• Pepper kunye netyuwa.

I-caviar yama-mushroom (iresiphi kunye neetamatati): iminyathelo yokupheka ngokunyathela

1. Kule khoyiki, unokuthatha nayiphi na intlobo yamakhowe: i-podberezoviki, emhlophe, amakhowe, nayiphi na iindidi ezinobumba. Zama ukusebenzisa iihappy. Unokupheka kumakhowa omisiwe. Kodwa ekuqaleni bafuna ukugonywa ngamanzi ubusuku. Susa izitya ezivela kumaqabunga, iindawo eziseleyo zomhlaba. Phuma. Ukutshintshela epanini, uthele inani elifunekayo lamanzi (ukumboza umkhiqizo), wongeza ityuwa uze upheke malunga nemizuzu engama-20.

2. Emva kokupheka, cima amanzi, amakhowa apholile aze aphephe ngephilisi yenyama. Kwi-pan yokucima, ukutshisa ioli kunye nokuthoba ubunzima obunobungakanani phakathi kobushushu obuphakathi kwemizuzu engama-20.

3. I-anyanisi yentloko ephakathi kufuneka ihlambuluke kwaye igalelwe emacongeni amancinci. Utamatisi zihlanjululwa kwaye zigalelwe kwiisangqa. Iidroth of size medium, peel and grind nge float. Kwioli yezolimo (malunga ne-100 ml), gcina yonke imifuno elungiselelwe.

4. Hlanganisa ubuninzi be-mushroom ngemifuno edikiweyo, gcoba ityuwa, ipilisi. Unako ukongeza ezinye iincununu ukuze uzonambitha, njengee-cloves, i-peppercorns enomnandi okanye isilili eshushu. Gxininisa imveliso kwipeni yokucima imizuzu engama-20.

5. Se benzisa iikhentshi ngeekskiti. Bahlambe uze ubetshelele umtshato. Kwisitya, faka amaqanda ashushu amakhowa kwaye uphinde uyenze inxalenye yesigama seyure. Qinisekisa iimbobo, zibeke zipholile. Unayo i-mushroom enomnandi ehamba neetamatato ebusika. I-recipe ilula kwaye ikhawuleza, ingahluka ngokufaka iipuni ezininzi ze-mayonnaise okanye i-tomato sauce. Amafomu esicetywayo acetyiswa ukuba agcwalise i-snack ngeviniga kunye nesixa esongezelelweyo sepilisi eshushu. Imifuno enomhlaza ngale ndlela. Bon appetit!

I-caviar yama-mushroom kunye netamatato ebusika: iresiphi

Indlela elula nekhawulezayo iquka ezi zilandelayo izithako:

• Amakhowa amatsha (nayiphi na uhlobo) kwisixa se 1 kg.
• Iitamatayi ezinomsila 300 gr.
• I-anyanisi enesisindo esingama 200 g.
• Ukufumba ioli ye-vegetable ye-100 ml, ityuwa, i-seasoning ukunambitha.

Imiyalelo

Ungayilungisa njani i-mushroom roe kunye neetamatato ebusika? I-recipe ilula kwaye iqinisekisa umphumo obalaseleyo. Okokuqala, khetha amakhowe, uhlambe uze uwabilise ngamanzi anetyuwa. Faka ii-peppercorns, i-cloves kunye netyuwa. Pheka umkhiqizo imizuzu engama-20. Emva kokuthulula amanzi uze ususe kwakhona. Amakhowe amnandi kwaye uwahlambele nge-grinder yenyama. Ukuhambisa ubunzima eplasini kunye neoli yezityalo. Fry ihafu yesure. Geza utamatisi, susa isiqu, unqumle kwiindandatho. Ngee-anyanisi, susa ama-husk uze usike. Fry i-anyanisi kunye netamatato kwioli. Emva koko faka amakhowe, ityuwa uze udibanise enye imizuzu eyi-10 phezu kobushushu obuphantsi. I-caviar efudumeleyo isasazeka kwiikhenki, zimboze ngeembobo, zinyanzise imizuzu engama-40. Emva koko, qinisa iifenki ngefayile uze upholise. Khonza i-snack yamakhowa kunye neetatato njengokuba uncedisa kwiitya ezihlukahlukeneyo. Bon appetit!