Ikhekhe yeKrisimesi evela kuJulia Vysotskaya. Iipesimesi zeKrismesi: zokupheka

Ngokwezikhulu zenkcubeko, iKrisimesi yaseRashiya ayidliyo iyancibilika, kodwa akukho nto ityebileyo yokutya. Ngoko, njengedisiza etafileni, kuyisiko ukukhonza ikhekhe yeKrisimesi kunye namajikijolo. Makhe sinike iresiphi yesi sidlo ekuchazeni uJulia Vysotskaya, kunye neendidi ezahlukeneyo zokuzonwabisa ezivela kumaYurophu.

Ikhekhe leKrisimesi kunye namaqabunga

Njengoko isithako esiyinhloko uJulia Vysotskaya sincoma ukuba uthathe nawaphi na amajikijolo: amatsha kunye namaqabunga, ukusuka kwi-jam, kwaye nangomile. Ngamaxesha onke, ukupheka kuzakudlala nemibala emitsha, kuba ii-pie zeKrisimesi ziyi- decoration yeetafile. Nolu uluhlu lwezithako eziya kudingwa kulo msebenzi wobugcisa:

• Iibhereji - 200 g;
• Umgubo wengqolowa webanga eliphezulu - 125 g;
• I-Cottage cheese kwanoma yimuphi umxholo we-fat - 100 g;
• Ukhilimu omuncu 20% - 200 g;
• I-sugar granulated - 75 g;
• I-inkukhu yenkukhu-i-1 piece;
• Iimbumba ze-egg - iziqwenga ezi-3;
• Amantonga (ama-almond) umhlaba - 75 g;
• I-Butter - 100 g;
• Vanillin - 1 sachet;
• Ingca yetyuwa.

Inkqubo yokupheka

Nangona kunjalo ukuba kukho ezininzi izithako, ukulungiswa kweedyiti akuthathi ixesha elide kumntu ophethe umsikazi. Ngoko, okokuqala siza kutyumba ibhotela ibe ngumgubo. Ngomgubo ohlukeneyo wecett yeetyiti, sibeka khona i-curd, sityhala ngebhotela kwaye udibanisa kancinci. Iipesimesi zeKrismesi, eziphepheni zethu, eziqhelekileyo azikwazi ukwenza ngaphandle kwamantongomane omhlaba. Ngaphambi kokugaya i-alimondi, kunokutshiswa kancinci kwiphaka ye-frying, kunye nekhono elikhethekileyo kunye ne-piquancy yesitya ungasebenzisa i-nucleolus yeziqhamo ezibuhlungu. Yongeza amanqatha omhlaba kunye neqanda kumxube. Ngoku zonke izithako zixutywe ngokupheleleyo.

Ukuqulunqwa kwepayi

Sithatha ibhotile yokubhaka ngeevidi ze-wavy, gcoba ngeoli. Ngoku sisasaza inhlama efunyenwe ngaphakathi kwesikhunta ngendlela efana nokuzalisa nje kuphela, kodwa kunye nemida. Ukwenza ixesha elizayo le-pie, sebenzisa izandla zakho, cinezela inhlama ukuya ngasezantsi nakumahlangothi ekubunjeni. Xa i-mass mass isasazwa, sithumela isiseko sethu kwifrijini malunga nesiqingatha seyure, ngaphambi kokubethelelwa ngefoloko.

Ukupheka ukupheka

Okwangoku, siza kuqala ukulungiselela ukugcoba okumnandi. Nantsi kwakhona, akukho nto inzima: xuba u-ukhilimu omuncu, ushukela, amajikijolo, i-vanillin kunye ne-yolk. Ingongoma ebalulekileyo kuphela ukungabikho kwamanzi kumajikijolo. Ukuba uwagxotha - gcoba umbane, ukuba uthathwe kwi-jam - bonisa isiraphu. Emva kokudibanisa zonke izithako kunye nokulinda okuboniswe kwi-recipe isiqingatha seyure, sithatha ifom efriziwe size sisasaze kuyo. Ikhekhe leKrismesi lokubhaka kufuneka libe sehishini elingu-180 kwi-oven yeyure engenani iyure, kwaye ukubonakalisa ukulungelelwa kwesitya kuya kuba neenjongo zokuzalisa kakuhle. Khangela ukulungeleka kwe-toothpick akunakwenzeka ukuba uphumelele, ukuba kuphela ukusuka ekupheleni. Ubungakanani bokubhaka ludibene nenyaniso yokuba inhlama ithunyelwa kwi-oven kwisimo seqhwa. Ngendlela, ukuba ufuna ukuhlukana le recipe, ngoko unokuthi usebenzise indawo yokukhusela izithako ngokubhekisele iziqhamo. Ngoko unokubhaka ikhekhe yeKrisimesi ngeepula, ii-oranges, iipereyi kunye neebhanana.

Ikhekhe leholide ngezityalo ezomileyo

Iresiphi esilandelayo yisisombululo esihle kubafazi basemakhaya abaxakekile. Emva kwakho konke, kwifom elungiselelwe, le pie ingagcinwa kwiqrijini ukuya kwiiveki ezi-2, kwaye ukukhusela ukuqina, ufefe ikhekhe nge-brandy imihla ngemihla. Funda indlela yokulungisa ikhekhe yeKrisimesi evela kuJulia Vysotskaya ngezityalo ezomileyo, kwaye ngenxa yale nto silungiselela izi zithako ezilandelayo:

• Umgubo wempuphu ophezulu kakhulu - 350 g;
• Amaqanda amnandi inkukhu - amaqhekeza amahlanu;
• I-Butter - 350 g;
• Ushukela oBrown - 350 g;
• Iibhilikiti ezomileyo -200 g;
• Amanxuwa - 200 g;
• Ukuphrinta - 200 g;
• Iicranberries ezomileyo - 200 g;
• Iikhiwane ezomileyo - 200 g;
• Amantonga ama-almond kunye ne-hazelnuts eziyi-150 g nganye;
• I-powder yokubhaka - 1 ithisipuni;
• Cognac - 2 tbsp. Iipuni.

Kubalulekile! Iqondo lokunyuka kweziqhamo ezomileyo lichaphazela ixesha lokubhaka. Ukuba kukho izithako ezimanzi kuvavanyo, i-pie yeKrismesi ayisayi kubhaka kwangoko. Kule meko, ukulungeleka kwesitya kungahlolwe nge-toothpick.

Ubugcisa bokulungiselela

I-oven ingatshiswa ngokufana nokuqala kokuxutywa kwamacandelo, ukushisa kokugqibela ngama-180 degrees. Sithatha iziqhamo ezomileyo size siziqhekeke zibe ziincinci ezifanayo. Amantongomane agaya kwi-blender okanye ngokudibanisa. Emva koko, ubetha ishukela elibomvu kunye nebhotela, kwaye ngoko ubunzima bokuzisa iqanda elinye, uqhubeke uhamba ngokukhawuleza emva kwexesha ngalinye. Sidibanisa isiseko esibomvu esibomvu kunye namaqatha omhlaba kunye neengcezu zomnqophiso oomisiweyo, ke apha siwuhlula umgubo wengqolowa kunye ne-powder baking.

Ikhekhe leKrismesi elinjalo liya kubhaka kakhulu xa likwabhaka, ngoko imo ifanele isetyenziswe. Lubricate isitya kunye neoli uze ufefe ngomgubo, ubeke intlama kwaye uyithumele kwi-oven eshushu. Inkqubo yokubhaka iya kuqhubeka kwizigaba ezi-2:

• Bhaka imizuzu eyi-15 kwiqondo lokushisa lama-180 degrees.
• Ukunciphisa izinga lokushisa ukuya kuma-degrees angama-160 kwaye umelana nekhasi yeKrismesi esuka ku-Julia Vysotskaya kwi-ovini ngeminye imizuzu engama-45. Yaye loo nto ayiyi kutshiswa, siya kugubungela ibhaka kunye nephepha lesikhumba.

Uhlala uqiniseka ukuba ulungele ngokupheleleyo isidlo sesidlo, ubeka intonga yomthi kuwo. Ukuba i-pie iyabhalwa ngokupheleleyo - yikhuphe ehovini ize ifefe i-cognac. Iifumba ezenziwe ngokuzilungela zinomthunzi omnyama ongaqhelekanga.

Ikhekhe leKrisimesi yesiRashiya

Abantu abahlukeneyo baseYurophu balungiselela iintlobo ezahlukeneyo zetafile zeKrisimesi. Oku kusebenza nakwii-pie. Ukuba umthendeleko weeholide eJamani unzima ukuyicinga ngaphandle kwekhekhe lomdaka oqhelekileyo, ke itafile yaseRussia ayinakwenzeka ukuba ungenzi ngaphandle kwepayi inyama. Kwaye eRashiya, ukususela kumaxesha amandulo, kwakusenziwa iimpahla zeebhokhwe, kwaye ukutya kwansuku zonke abapheki babhaka i-bun nge-storing meat meat. Isiqhamo sasisoloko siqala ukhilimu omuncu. Musa ukushiya kule nkcubeko, kwaye sikunye. Kuvavanyo, sifuna izi zithako ezilandelayo:

• Umgubo wempuphu onomgangatho ophezulu - iiglasi ezi-3,5;
• Ukhilimu omuncu 15% - 200 g;
• I-inkukhu yenkukhu entsha-i-2;
• Igargarine ngokubhaka - 200 g;
• I-Sugar - 1 ithisipuni;
• Ityuwa - 0.5 tsp;
• I powder yokubhaka yokubhaka - 2 tsp.

I-pie yethu yemveli yeKrisimesi kunye nenkukhu iya kubandakanya ukuzaliswa kwezi zithako ezilandelayo:

• Imilenze yenkukhu - iziqwenga ezimbini;
• Inyosi yenkukhu - i-1 piece;
• Ibhubhu - iziqwenga ezi-3;
• Ityuwa kunye neziqholo (ukunambitha).

Ukuqinisekisa ukuba ukuzaliswa kubonakala kungomile kakhulu, ngaphandle kweflett, siza kusebenzisa inyama enethambo kunye nentsholongwane, ethathwe emilenzeni yenkukhu.

Hlanganisa i-cream cream

Okokuqala siya kudibanisa izithako zamanzi: ukhilimu omuncu, i-margarine esityebileyo yokubhaka kunye namaqanda, engeza kumxube umxube wetyuwa kunye noshukela ogqithisiweyo. Emva koko sifaka kwi-fowuni yentlama eyenziwa nge-oksijeni (ngaphambili i-sieved), kunye ne-powder baking. Sifaka inhlama size siqiniseke nge-elasticity yayo. Iininzi zeKrisimesi zenziwa ngesiseko senhlama yokuzaliswa ehlanganiswe nokuzaliswa (oku kubandakanyeka iresiphi yangaphambili). I-recipe ye- pie kunye nenkukhu yindabuko. Ngoko ke, asiyi kusuka kwimimiselo kwaye sibeke inhlama efrijini malunga neyure. Eli xesha liwanele ukudala i-gluten. Kwaye ngelixa siza kulungiselela ukuzaliswa.

Lungisa inyama ukuzalisa uze wenze ikhekhe

Ukwahlula inyama emathanjeni nasesikhumbeni kwaye uthathe iibhubhu ezincinane, faka u-anyanisi ococekileyo, ityuwa kunye nepilisi. Unokudibanisa ukugxila ngezandla zakho, ucinezele ngokukhawuleza, ukuze i-anyanisi inike i-juicy yayo inyama. Sithatha inhlama kwifriji kwaye sihlula ibe ngama-2 angalingana nxalenye. Emva koko sithatha i-rectangular shape yokubhaka, ephantsi apho iya kuhlanganiswa nesiqingatha somhlama. Musa ukulibala ukuqala ukugcoba i-bottom and sides of the mold with vegetable or butter. Siza kuqhuba intlama etafileni, size siyifake kwisitya, senze iingalo zamacala. Emva koko kuluhlu lwesinhla sisasaza ukuzaliswa, singalibali malunga nejusi - siya kunika isantya sesidlo kunye nesisa.

Umnxeba wokugqiba ukubunjwa kwecandelo eliphezulu le-pie kunye nokubekwa kwesibini intlama yenhlama phezu kokuzaliswa kwamanzi. Gquba umkhiqizo kwaye uchithe umda kunye naluphi na uhlobo lweepateni - amaza, i-pigtail, ngoncedo lwe-overlap nokunye. Ephakathi, yakha umgodi omncinci wokudweba. Ukuba unqwenela, unokushiya intlama encinane ukuhlobisa phezulu kwe-pie, umzekelo kwifom yeshidi elibaziweyo. Imizuzu engama-20 yokuqala siya kubhaka kwiqondo lokushisa lama-degrees angama-200, kwaye enye imizuzu engama-20, ukunciphisa izinga lokushisa kwe-ovini ukuya ku-170. Ekupheleni kwenkqubo, sihlala sithatha isampuli yokulungela isitya. Ngendlela, inyama ingatshekishwa kwakhona ngokukrazula isiqwenga kumgama ophakathi.

Ikhefu leKrismesi Ikhefu yeKrisimesi i-Banitsa ngeeshizi

Ukuba uthetha ngeempahla zendabuko zaseYurophu, kuyimfuneko ukukhankanya okunye okungafaniyo kwintlobo ye-batch enobumba baseBulgaria. Zama ukupheka ikhekhe kunye noshizi ebhokisini, usebenzisa i-dough eyenziwe ngomlilo. Oku kuya kutyundela imenyu yakho yemikhosi kwaye ayithathi ixesha elide. Njengezithako oza kuyimfuneko:

• Iphakheji ye-pastry filo - 1 iphakheji;
• Brynza - 300 g;
• Ubisi bunamafutha aphantsi-iikhilopi ezi-2.5;
• I-inkukhu yenkukhu entsha-i-4;
• Ibhotela - 50 g.

Inkqubo yokupheka

Inhlama ye-filo i- front-defrosted, kwaye ishizi ichithwa ngefoloko kwisikhumbi esahlukileyo. Izixhobo akufanele zincinci. Yongeza kwieshizi 3 amaqanda kwaye udibanise ngokucophelela izithako. Kwiphakheji yenhlama ephelileyo, iindidi eziliqela. Siqala ukubeka ikhekhe kwisibumba ukusuka kwinqanaba lokuqala, esele lisike ngebhotela. Asiyi kusasaza ukuzaliswa, ukwenzela ukuba okwaneleyo ukumboza amaphepha alandelayo. Ukuba ulinganisa inani lokuzalisa iifuni zeeyi, ke i-sheet 1 ye-phyllo siqala ukusasaza i-5-6-spoonful ye-brynza. Uluhlu ngalunye olulandelayo lwenhlama lubutywe ngeoli ukwenzela ukuthintela amakhishithi ukuba ahlangane kunye. Siyaqinisekisa ukuba akukho zivalo ezenziwe ngaphakathi. Ngoko ke, enye indawo yeenghlama kunye nokuzaliswa, kwaye ugqiba uyilo lwephepha lokugqibela.

Ngaphandle kokuzaliswa ubisi, loo phayi iya kuba yome. Ngenxa yokulungiswa kwayo, siyagubungela iqanda ngobisi kwaye siyitshululela ngokufanelekileyo kwikhekhe elitsha. Sibheka isidlo saseBulgaria esinesidlangalaleni kwi-oven ye-degrees eyi-180 kwimitha engama-40. Ukulungela kunokumiswa ngokubonakala, njengoko kuboniswe ngophawu lwegolide oluqinileyo lwendawo engaphezulu.

Isiphelo

Njengoko ubona, iipesimesi zeKrisimesi, iiresiphi esikunike zona, zihluke kakhulu. Ungakhonza ibhaka ngefom ye-dessert kunye namajikijolo okanye izithelo ezomileyo, okanye ingaba ngendlela yokutya okutya kunye nenyama okanye i-feta cheese - konke kuxhomekeka kwimeko ye-hostess.

Bon appetit!