I-recipe ye-cupcake elula yefom ye-silicone usebenzisa i-yogurt ephilileyo

I-recipe yekhekhe yesikhombi se-silicone ilula kwaye kulula ukuyilungisa. Kubalulekile ukuba uqaphele ukuba le dessert eyenziwa ekhaya, iya kuba yinto emnandi kakhulu kwaye iyanelisa. Ukususela kwisahlulo esinye senhlama emnandi, kushiya i-2 kg yezikhephe ezitsha kunye nezitshisayo ezishushu, okungekho umntwana okanye umntu omdala onokuyinqabela.

I-recipe ye-cupcake elula ye-silicone mold

Izithako eziyimfuneko:

• Kefir 2% ye-fat content - 300 ml;
• Ishukela e-granulated - 1.2 iikomityi;
• I-odized salt - pinch;
• Abavini abamnyama abangenazo iimpipu - 200 g;
• I-margarine cream - 240 g;
• Amaqanda aphakathi kwenkukhu - ama-3 amaqhosha.;
• I-soda yokutya kunye ne-apple iviniga i-apilisi - nge-½ i-spoon encinci;
• Umgubo wengqolowa - iiglasi ezi-3-5 (ngokuqonda komntu);
• I-oyile yemifuno - i-60 ml (yokucoca i-mold).

Inkqubo yokulungiselela iziqu

I-recipe recipe yesibunki se-silicone idinga ukudibanisa ngokucokisekileyo isiseko, ekubeni i-dessert eqediweyo kufuneka iphendule ibe yintsholongwane. Ngaloo ndlela, kwiitya ezahlukeneyo kufuneka ziphule amaqanda amaqanda, ukwahlula izikhupha kwiiprotheni. Ukuze i-yolk ifunekayo ukuba ithulule ngokukhawuleza kwietyuwa e- iodidi, ushukela ogqithisiweyo kwaye uthele kwi-2% kefir. Iimpawu kufuneka ziqhutywe ngemfoloko okanye umxube kuze kube yilapho isithako esinomsoco esiphucukileyo siyancibilika. Emva koko, kufuneka uqhube umhlophe abamhlophe, uwabeke kwesinye isiqingatha sawo maqanda uze ubeke ubuninzi obunobuncwane.

Okwangoku, kuyimfuneko ukujongana nokusetyenziswa kweoli ephekayo. Kubalulekile ukuba uqaphele ukuba iresiphi yekhekhe ye-silicone mold ikhuthaza ukusebenzisa i-margarine ecocekileyo (kungekhona ibhotela) ye dessert. Kufuneka kufumaneke kusengaphambili ukusuka kwisiqandisisi (uyancibilika), kufakwe kwisitya esikhulu, uze uthele umgubo wengqolowa kuwo kwaye uhlambele zombini izakhi ngezandla. Emva koko, kumxube ocolileyo kuyimfuneko ukuthulula i-kefir-iqanda leqanda, ukucima i-baking soda nge- aple cider iviniga, faka ii-raisins ezihlambulukileyo ezihlambulukileyo ngaphandle kwemibhobho, uze udibanise yonke into kakuhle nge-spoon enkulu.

Isiseko esipheleleyo kufuneka sibe yinto encinci yamanzi, ngaphandle koko i-dessert iya kuba nzima.

Ukupheka ikhekhe kwi-mold silicone

Izitya ezithengiswayo zingathengwa nasiphi na isitolo sekhaya. Ngaphambi kokuba ubeke isiseko sombumba, kucetyiswa ukuba uhlambe kakuhle, yome ngetilu okanye ngeeyilebhu, uze ugcobe ngeoli yezolimo. Emva koko kwinqanaba ngalinye kuyimfuneko ukubeka i-dessert ye-spoon yeengqayi zomncuba (kuxhomekeke kubukhulu besitya). Kufuneka kukhunjulwe ukuba kwinkqubo yokubhaka, ikhekhe iya kuphakama 2-3 cm.

Emva kokuba zonke iinotshi zizaliswe ngesiseko, izitya eziguquguqukayo kufuneka zifakwe kwi-oven esengaphambili. Iifomcakes ezimnandi kwiifom ze-silicone kufuneka zilungiswe malunga nemizuzu engama-25-30. Xa i-dessert iyanqabile kwaye ikhangayo, kufuneka ikhutshwe ngokucokisekileyo kwiitya, ize ishukunywe kwisibhulu esikhulu. Ngokufanayo, yonke inhlama esele ibhaka.

Ukulungisa ukutya kwitheyibhile

Kunconywa amakhokheki aluhlaza kunye namancinci omnyama atyunyiwe ukuba afakwe kwitafile kwifom efudumele okanye ehlile kunye nekhofi, itiye okanye i-cocoa.