Inyathelo ngenyathelo iresiphi bombochek kunye setumato kunye netshizi

Ukuba ufuna ukufumana ethile mali, okunencasa nekhawulezayo ukulungiselela esityeni, nguye bombochek iresiphi tumato sisisombululo enkulu. Njengoninzi zokupheka ezingaqhelekanga, le esityeni wadalwa ngenxa olu lingelo, kodwa ukuphela kwayo kanti imnandi, ekucebiseni kunye yokuqala. Oko kuya kukholeka angasebenzi azikho nje yokupheka elifutshane elide, kodwa a Ukukhetha enkulu toppings ukuze zilungele zonke incasa, umbala kunye nebhajethi.

Embodiments bhaka hot

Ngokuqinisekileyo kwiintsapho ezininzi iindwendwe konakalisa usapho lwakho a amaqebengwana ukunconywa ashushu. Ukuba akunguye umnyinyiva, qiniseka ukuba siphawule iziqhushumbisi tumato (yeresiphi photo eqhotyoshelweyo). Yintoni kungaba ngokuzalisa le ophaya? Apha iinketho ezininzi, yaye wonke umfazi uya kukwazi ukukhetha efanelekileyo ngenxa yakhe, uhlahlo lwabiwo-mali yalo kwaye imixholo efrijini ukhetho:

• Ziyaqhubeka ne sisi neetamati;
• sisi cottage samasi;
• kunye cottage sisi neetamati;
• kunye nezithako netshizi;
• kunye cottage cheese negalika;
• amakhambi, igalikhi kunye netshizi;
• kunye neetamati, itshizi kunye nekonofile.

Ungabona uzidibanise patties ham, salami, Bacon, ose inyama, inyama yenkukhu ebilisiweyo, iqanda ebilisiweyo, ikhaphetshu eqhotsiweyo kunye nezinye izithako. Version nganye, ngoku sithetha zolwimi ngokunzulu. Kodwa ke makhe siqale yeresiphi intlama, kuba esityeni uhlala efanayo, kungakhathaliseki ukuba ukugcwaliswa.

Izithako for intlama

Iimveliso eziya kufuneka alungise intlama, ungenza ngokwenene ingabalelwa kanye ophantsi kunye neemali-mali. Iresiphi bombochek iitumato iquka:

• nendebe yamanzi abilayo;
• isiqingatha itispuni ityuwa;
• itispuni yeswekile;
• neendebe ezintathu (250 grams) zomgubo wengqolowa;
• amacephe ezimbini ze-oli yemifuno lentlama esha;
• indebe nayiphi oli yemifuno ngenxa ngembiza.

Ukulungiswa intlama

Ukuba ababoniswe iseti aziqhelileyo iimveliso ukulungiselela uvavanyo, ngoko bayibambe. Bombochek yeresiphi iitumato iyafana kwinkqubo kulungiselelwa intlama kunye chebureks. Ubunzima kufuneka ajike ukukhanya, crispy emva ngembiza kwaye a lot of amaqamza.

Ngoko ke, thatha elisetyenziswa sisitya efanelekileyo kunye ugalele abilayo namanzi. Oko kubenze ityuwa neswekile, dibanisa enye ikomityi yomgubo. Sizama ukuba axove umgubo kangangoko ngononophelo kangangoko kunokwenzeka, ukuze akashiya amaqhuma. Emva Ngokufaka umgubo eseleyo axove. Thina esweni ukuyondelelana intlama. Kufuneka kube esihambisayo, kodwa hayi obukhulu kakhulu. Ophaya-Ziyaqhubeka kunye iitumato, iresiphi kunye photo sicebisa kufuneka zenziwe intlama efanelekileyo elastic ukululekwa.

Xa uya okuxuba ezininzi izitya, oko zingasasazwa phezu ahlabayo kumphezulu. Faka yeoli slot, intlama leyo waxovula kunye lokufakwa ioli. Isiseko phantse ilungele ophaya. Phambi kokulungisa kufuneka ibekwe kwifriji ukuba imizuzu eli-10-15, emva kokusekwa ibhola kunye bujikelwe polyethylene film.

Iitumato ne itshizi

Eyona ethandwayo iresiphi bombochek tumato ziphelele ngaphandle ukongeza sisi yetyuwa. Unakho ukuthenga oku feta, ricotta, okanye athathe i sisi eziqhelekileyo ngokwesiqhelo. Imveliso kufuneka tha phezu grater mhle, leyo kuphela na ekhitshini. iitumato yam, uyinqunqe ibe ngamacetyana, pre-cut engundoqo.

Iitumato ne itshizi

Akukho okumnandi bade zibhombu, iitumato kunye netshizi. Iresiphi ukuzaliswa kwakhona isantya ezahlukeneyo kunye lula nokulungiselela. Neetamati, njengokuba kwi iresiphi yokuqala, uyinqunqe ibe ngamacetyana ezinkulu. Ke ukuba lo sisi, kufuneka izakubekwa isitya elincinane, kukho ityuwa encinane nepepile kunye axutywe kakuhle.

Itshizi kunye cheese inemithana

Ukuba iitumato ekhishini lakho wayengekho, okanye akunguye fan ezi imifuno ebomvu, ungasoloko uqaphele le ndlela elula ukuze ligcwalise equlathe itshizi kunye netshizi. Itshizi ngokugcwalisa le mfuno ngokuqinileyo lula yaye ngokukhawuleza tha. Cottage isonka samasi kungcono ukuthatha krupnozernovoy, zendalo, ipesenti ephezulu kwamafutha.

Kwesinye isitya umxube cottage itshizi kunye ezicukucezwe zancinane wonakele. Ukongeza umxube imifuno. Kunokuba kakhulu bonke: parsley, idile, cilantro, nebheyizile. Khumbula ukuba oluhlaza kungenzeki kakhulu. Kule iresiphi, kufuneka ube mnye esithathwini ubunzima iyonke.

Iitumato ne cheese negalika

elinongwe kakhulu ajike iresiphi bombochek kunye neetamati, itshizi kunye nekonofile. Iitumato kunye ofakwe sisi zilungiselwe oku, njengoko kwi embodiments ezidlulileyo. Ikonofile oluphumayo ngumntu chesnokodavilku.

ixesha elingakanani le KFile kule iresiphi? Ngoko kuxhomekeke kuwe. Kukho abantu abathanda ukuziva le mveliso esityeni kwaye dibanisa eninzi kuyo. Kodwa ukuba bengengabo kwabo, omnye waya cloves ezimbini kuya kuba ngokwaneleyo ukuze ingene nje ngokugcwalisa incasa.

zakha Patty

Ukuzaliswa sesilungile. Le ntlama lifikile. Unako aqale ukwenza iibhombu. Yeresiphi iitumato kunye netshizi ibandakanya qhuqha ngokwanelisayo zingcakacile, ngoko mabazilungiselele ukuchitha ixesha kwi Mhise kwayo. mali Big zemigrayo kufuneka yahlulwe kubini ngokulinganayo. We umakhwapheni kubo kunokuba Babaqhathanisele, njengoko kule amadombolo. Toppings nazo zilungisiwe kwangaphambili. inxalenye Soft (amasi, itshizi) ziya ukwakha iibhola ezincinane. Ukuba ukhetha iresiphi esebenzisa iitumato, ngoko ke iibhola samasi okanye sisi ubeke phezu nemifuno. Emva koko wabeka i Akunakuba ulungele ukwenza isithuba iziko uvavanyo lethu.

Xa sheeted intlama kunye nokuzaliswa ibunjiwe, siya bangadlulela kwinqanaba lokugqibela. Ekusasazweni umaleko liqengqiwe ugcwalisa iibhola ngendlela yokuba umgama washiya therebetween. Kufuneka ube malunga kulingana isentimitha okanye ezimbini. Emva koko, ekuvalweni kuthungwa ngayo umaleko uvavanyo yesibini. Kwaye apha kungena kweglasi. Sika intlama khekhe. Musa ukuxhala ukuba umaleko umaleko zazihlutshwa off. Glass kunokuba ngci alibophe intlama ngexesha uxinzelelo phezu kwakhe. Ukuzaliswa iya kuhlala kuloo ndawo, yaye ipayi, akasayi kuphulukana imilo, kwaye inkqubo yokulungiselela kuthatha imizuzu embalwa.

Sibheka kuzo kaJohn. Ophaya-Ziyaqhubeka kunye iitumato kunye netshizi, iresipi apho baye kuwe namhlanje uya agcadwe imali eyaneleyo zeoli. hot-Red epanini, ukongeza amafutha ukuze ukuba Azigubungele ngamazantsi equleni. umlilo Big apha, sifuna nje ukuya kwinqanaba de isikhongozeli hayi ephakamayo. Xa litshisa i oyile ngokwaneleyo, kufuneka wadamba umlilo. Ziyaqhubeka babeka kuselukhambeni kunye Qhotsa kumacala omabini de zegolide crispy.

Ukunciphisa isiqulatho amanqatha esityeni, pie esele zenziwe okroqiweyo, ukuze sibekwe phezu pre-ukunwenwa phezu kwamalweyile kwetafile. Njengoba nje wena uyipheke zibhombu abaseleyo, edlulileyo cool kancinci, kwaye uzise itafile. Phuma izitya ezivela izithako thaca ezinkulu kakhulu. Emva ukupheka uya kubona kwisitya ukusuka pie elishumi elinamine, kuxhomekeka ukugcwaliswa kunye indebe nobukhulu, owawubumbela iibhombu.

Esityeni ujika ngaphandle kakhulu zexabiso eliphantsi, olukhawulezayo nobanelisayo. Uze ube ngogqibeleleyo ukuze sakusasa ngentsasa okumnandi okanye sasemini okulula. Ukongeza, le iresiphi esinoshicilelwa kudidi "izinti olungxamisekileyo-vyruchalochek" kwi kunjalo, xa ngesiquphe wehla phezu inkampani enkulu iindwendwe. Izimasekile ngokukhawuleza, umthamo omkhulu, azibizi obanelisayo. Yintoni enye kufuneka ukondla usapho kunye nabahlobo?