I-recipe ye-jelly kwi-cocoa kwaye ukhilimu omuncu ukhawuleza, ulula kwaye uyinandi!

Iimpazamo ezininzi zandula zihoxise i- recipe ye-jelly kwi-cocoa kunye ne-ukhilimu omuncu. Siza kuthiwa izizathu ezininzi zokuba kutheni zilungele ukulungiswa. Okokuqala, isidlo asidingi ukusetyenziswa kwezithako ezibizayo, kwaye okwesibini, akukona i-calori ephezulu, okwesithathu, ukubonakala kwejelly kukumnandi kwaye kutyilwe ngomlomo, okwesine, kubaluleke kakhulu kubantwana. Kwaye enye ingxabano - loo mveliso ayiyi kubakho iindidi eziyingozi, idayi, kuba wena ngokwakho ulungiselela i-jelly kwi-cocoa kunye ne-ukhilimu omuncu. I-recipe kunye nesithombe sesitya esilungisiweyo sinikezelwe kwinqaku lethu.

Izithako eziyimfuneko

Njengoko sele sithethile, akukho mfuneko yesitya sokuthenga into ebiza. Ufuna ukuthenga:

• Ukhilimu omuncu (ilitha eli-1). Abantu abaninzi bakholelwa ngephutha ukuba kukulungele ukuthatha umkhiqizo ocolekileyo owenziweyo. Nangona isityuli samuncu kunye nomxholo weoli we-21% okanye i-15% nayo inkulu.
• Powder Sugar. Uya kufuna malunga ne-150 gram yemveliso.
• Gelatin. Kuya kwanele i-gram 20.
• Cocoa. I powder idinga kakhulu kakhulu - i-2-3 tablespoons.

Njengoko ubona, i-recipe ye-jelly kwi-cocoa kunye nekhilimu omuncu ayifuni ukusetyenziswa kwenani elikhulu lezithako. Ukusebenzisa uluhlu lweemveliso, uya kufumana ama-servings amane ngenxa yoko. Ukuba ulungiselela i- chocolate jelly kwi-cocoa kunye nekhilimu omuncu yeeholide zezingane, apho kuya kuba neendwendwe ezininzi, ke ubale inani lezithako ngokufanelekileyo.

Qalisa inkqubo

Into yokuqala yokwenza ukucwilisa i-gelatin emanzini ekushisa kwelanga (umbane kufuneka ube mncinci - 100 ml). Ngoku kufuneka ubeke eceleni umkhiqizo wokuqhubela phambili, kwaye okwangoku, kuyinqweneleka ukuxuba ishukela elenziwe nge-powdered cream. Emva koko, kufuneka ubeke ubuninzi obunobangela kwisitofu, vula umlilo omncinci. Ngoku qaphela ngokukhawuleza umveliso, qhubela phambili. Kubalulekile ukuba isithako esiphunga siphule ngokupheleleyo, kodwa akukho mzekelo ukuba umxube uqale ukubilisa. Ngaphandle koko, umkhiqizo wobisi uza kuphelisa, yonke into iya kuchithwa. Xa iswekile ichithwe ngokupheleleyo, kuyimfuneko ukususa ubunzima emlilweni nokuthululela i-gelatin kuyo ngeqhosha elincinci. Ngoku kufuneka udibanise yonke into ukuze ufumane ubunzima obufanayo. Emva koko, sifuna ukuthatha esinye isitya kwaye sihlule umxube kwiindawo ezimbini ezifanayo. I-recipe ye-jelly kwi-cocoa kunye nekhilimu enomuncu yenza kube lula ukupheka i-dessert ngokukhawuleza kwaye ngokukhawuleza, kodwa kungcono ukwenza ngalo busuku, ukuze loo mveliso ipholile kwaye ifumaneke ngokufanelekileyo.

Yintoni esiyenzayo ngokulandelayo?

Ngoko, sinokhilimu omuncu kwiibhotile ezimbini. Kwesinye kubo, yongeza inani elibonisiweyo lecocoa kwaye udibanise kakuhle. Ngoku kuyimfuneko ukulinda de kube ubunzima bukhulile kancane kwaye bufumene ukushisa kwegumbi.

Ungazalisa njani izibumba?

Akwanele ukwazi indlela yokwenza i-jelly kwi-cocoa kunye ne-ukhilimu omuncu, kufuneka kwakhona uyihlobise yonke into ngokufanelekileyo ukuze isitya sibonakale sikhwele. Ngoku sekuyisikhathi sokuthabatha iibumba kunye nokuthulula umgca wokuqala ngaphantsi. Qaphela ukuba wena ngokwakho kufuneka uthathe isigqibo sokuba uza kuba njani - umhlophe okanye umdaka. Emva koko, kufuneka ususe izithintelo kunye necala lokuqala elithululelwe kwiqrijini malunga nemizuzu engama-10. Emva kwexesha kufuneka ufumane kwaye ugcwalise isalathisi sesibini. Ngoku siwabeka endaweni ebandayo, kuphela iiyure ezimbalwa. Ngoko ufumana ezimbini izalathisi. Ukuba ufuna ukwenza ezinye zazo, ke zonke izicatshulwa ezitsha kufuneka zishiywe kwiqrijini imizuzu eyi-10 ngaphambi kokuqina kancinci.

I-Recipe ye-jelly kunye ne-cocoa, ukhilimu omuncu, i-cottage ushizi kunye neziqhamo

Le dessert nayo inomnandi kakhulu, inhle. Ngokuqinisekileyo ukukholisa kuphela abantwana, kodwa nabadala. Ufuna ezi zinto zilandelayo:

• Ukhilimu omuncu kunoma yimuphi umxholo we-fat - 250 g;
• I-cottage cheese entsha-400 g;
• Isilayi-1 iglasi;
• I-gelatin esheshayo - 1 sachet;
• Amanzi - malunga nekombe enye;
• I-cocoa - iipuniwe eziyi-2-3;
• I-Peach - ingaba yintsholongwane, inamathanga - 2-3 amaqhosha.

Upheka njani ukutya?

Ngendlela yokwenza i-jelly kwi-cocoa kunye ne-cream ekomuncu, sichaze ngasentla. Nanku, akukho nto inzima, yongeza nje izithako ezimbalwa. Ngoko ke, okokuqala kufuneka uchithe i-gelatin kwisixa esicacisiwe samanzi, faka isitya kwindawo yomlilo, uyifudumele kakuhle (kodwa ungayibilisi), uyisuse kwisitya uze uyipholise. Ukuze ungathathi ixesha, ngelixa unokunquma kwiikhabhi (okanye iinqununu) zamapayipi. Ngoku sifuna ukuthatha esinye isitya, udibanise i-cottage shiese, ukhilimu omuncu, ushukela kuyo, uze uthele kwi-gelatin epholile. Udinga ukudibanisa yonke into kakuhle.

Sizalisa iifom

Emva koko, kufuneka uthabathe izitya ezikhethileyo ukuzalisa, faka iziqhamo ezantsi, uthele umgca wokuqala. Njengomphumo walolu hlobo, kufuneka ube ne-50% yomxube, apho kufuneka udibanise i-cocoa uze udibanise. Iitanki kunye nocingo lokuqala kufuneka zifakwe kwiqrijini imizuzu engama-15, kwaye ufumane kwaye uphulule isalathisi sekholethi. Yonke into. Yiyeke iimbumba kwindawo ebandayo uze ube nzima.

Iicandelo kunye neNgcaciso

Kule nqaku, sikunike iresiphi ye-jelly kwi-cocoa kunye ne-ukhilimu omuncu, kunye nolunye ukhetho ngokudibanisa kwezinye izithako. Ukuze yonke into isebenze kakuhle okokuqala, kufuneka ukwazi ezinye izinto.

1. Umxheshana ongaphantsi kwe-cream okomuncu owenziwe ukwenza i-dessert, i-dish esheshayo iya kuqinisa.
2. Qiniseka ukuba ulinde ukuvuvukala okupheleleyo kwegelatin. Ukuba ukhawuleza, ubunzima abuyi kuqinisa, kwaye awuyi kufumana i-jelly, kodwa umxube ongaqondakaliyo. I-Gelatin kufuneka ikhule ubuncinane amaxesha ama-3-4.
3. Sebenzisa iziqhamo zinokuthi kwaye zifanele zisebenzise nayiphi na, nangona kunjalo ungathathi iinanphaphi kunye ne-kiwi izithelo. Banike i juzi eninzi, ngenxa yokuba ubuninzi buya kuba bukhulu, kodwa amanzi. Kuyinto enqwenelekayo ukucocekisa loo mveliso kungekhona nje kumathambo, kodwa nakwii-crusts kunye neepelisi.