Bekulindeleke mqondiso amafutha multivarka. ibheyikhoni Amnandi ku multivarka: zokupheka kakhulu yimpumelelo

Iteknoloji yanamhlanje yenza ngokwenene ubomi lula ukuba angasebenzi, nabafazi ingakumbi ukusebenza, ngubani ke nangoku ezalana. Ndiyavuma, kuba enye into, wafika ekhaya evela emsebenzini, ukuba eme kwi esitovini isixa elingachazwanga ixesha apho ixesha elide akayi ecaweni, yaye omnye - ukubeka iimveliso, wabeka imowudi oyifunayo kwaye wenze nezinye izinto (umzekelo, ukwenza kunye kokuqhubekileyo kule komntwana). Eneneni, kungenzeka enjalo ngabantu abanomdla ukusikholisa Multivarki.

Akuphelelanga apho, ngenxa kubo baba ifumaneka izitya ekhaya, ngaphambili kufuneka izixhobo ezikhethekileyo kunye nexesha elide ukuyisebenzisa - sausage, inyama yenkomo corned, etc ...

ibheyikhoni eziluncuthu ngokwembono umnini Multivarki

Ukuze ixesha elide kwakucingwa ukuba le mveliso iyingozi kakhulu kwimpilo - bathi, iqulathe cholesterol kwaye inegalelo nokutyeba elibukhali. Xa oosonzululwazi elidume wachaza ukuba amanqatha iqulethe kuphela "ekunene" hayi cholesterol embi, kwaye ngandlela zininzi kunokuba kunceda umzimba, abalandeli malungiselelo ekhululekile. Kodwa wahlala umbuzo ukucofa kunene: apho ukuthatha kakuhle iphekwe, okunencasa kunye namanqatha elungileyo? In multivarka - oko kukuthi impendulo mihla!

Ukubhaka ubumnandi ngaphandle uxinezeleko

Akusoloko kusenzeka ukuba ukubhaka amanqatha, umzekelo, eziko, kungekho nayiphi na ilahleko juiciness. Ngaphezu koko, kukho iimeko apho nangoku engaphekisiswanga. Konke oku kufuneka kuphetshwe ukuba amafutha multivarka wazosa izonkana. Per kilogram imveliso engundoqo athathe eziliqela cloves ikonofile, bay leaf 3 amacephe amabini amakhulu ityuwa. Yekoriyandire, kunye pepper (njengokuba emnyama nebomvu) - ekhuhlangubeni lakho kwaye kufuneka 5 iikomityi zamanzi (anikwe multivarka yakho).

Phambi ukupheka amanqatha ngcono ngokucokisekileyo ahlambe kwaye ezomileyo - itawuli okanye ilaphu. Rirhandzu KFile - ukuba nashpiguyte uju elandelayo. Kwesinye isitya, xuba nobulawu (ukuba ufuna) kunye pepper netyuwa; KFile etyumkileyo - ngokwesicelo, phula lavrushku - kuyimfuneko. Ukubunjwa eliphuma kuyimfuneko pakani imveliso eziphambili macala onke, wawufaka emkhonweni. Ukuba amafutha multivarka Fumana izingxobo Juicy wokubopha macala omabini kufuneka ngokukhethekileyo. Le inyanda ibekwe kwisingxobo eyenziwe ngepani ezele ngamanzi, isikhongozeli ibekwe kwisayithi kunye inkqubo iqala "ukupheka". Cooking kuthatha i iyure. Xa ifowuni omlingo sivala, susa ilungelo musa ukuba - ukuba uphole ngaphakathi. Kuphela ngoko asuswayo amanqatha kwiphakheji eqhelekileyo polyethylene ibekwe usuku efrijini. Kubonakala Bacon imnandi! Xa inkqubo multivarka kuthatha ixesha elincinane kakhulu, kodwa ngaphandle umsebenzi ubuya kakhulu elide.

Nokuqunjelwa ngaphandle smokehouse

Kwanabo awuyithandi i ukhetho anetyuwa liyavumelana kakhulu malunga amanqatha sitshaye. Noko ke, ekhaya ngokwabo ukoyisa inkqubo yesiqhelo akunakwenzeka. Yaye ukulungele ukuba athenge - yaye kuziindleko, kwaye akukho intembelo isiphumo. Kule meko, kubalulekile ukuqwalasela ukuba utshaye indlela Bacon in multivarka. Ingakumbi ukuba inkqubo ilula, yaye isiphumo - okumnandi.

On iponti amafutha (kwaye kungcono ukuthatha ngeengcamba inyama - hayi wonke umntu uyakuthanda onengxeba kwaye hayi inyama) ziya iinkamba asixhenxe "umsi ulwelo", nayiphi isinongo ezidibeneyo netyuwa. Ukuze ke uthuthu amafutha multivarka, kwisingxobo ngenxa marinating backfilled iziqholo kunye netyuwa, zixubene kwaye intw isiqingatha 'umsi ulwelo ". Entla lokukhuhla ibekwe phantsi kule umxube, inxalenye eseleyo kukuzishumayela phezulu, intsalela batyhileka "umsi" igcwalisiwe kunye namanzi. On top of umthwalo obekwe kwi iiyure ezimbini. Ekupheleni ngexesha isiqulathi olifunayo sibekwe multivarku, ukubonwa "icima" imo (imiz 30). To Bacon ndatshaya ngaphambili multivarka ukufikelela incasa yawo epheleleyo, kuyimfuneko kwakhona ukuba efrijini ngeyure ubuncinane isiqingatha. Ukungcamla - emangalisayo!

"Onion" uvuyo

Kukho nenye indlela apheke Bacon e multivarka, kunye engaqhelekanga kunye okumnandi kakhulu. Eyona nto iphambili, kwakhona, kungcono ukuthatha ngomaleko. Xa ngekhilogram efanayo iglasi hamba ilitye (elikhulu) ityuwa Lavrushka, ipepile (ekukhethwa ukuba aziphelelanga abamnyama), 2 iinkamba ezinkulu zeswekile, negalika - engundoqo yecandelo - itswele udiliza. Kuya kufuneka isibini of izandla.

Uxhaphazelayo njengamanzi, bathele umququ neendiza, uze pula kakuhle. Ibekwe kwi multivarochnuyu isitya (malunga nesiqingatha), ngentla - amanqatha, namasalela Lavrushka ese exolweni. Kwenye i esityeni marinade: iswekile ashushu amanzi + + netyuwa. ulwelo Kugqityiwe igalelwe ikomityi kunye wabeka nokucima imo kangangeyure. Hayi ekususeni imixholo bonke abaseleyo ubusuku yityuwa. Sele obsushivayut kusasa Bacon kwaye atyabukile pepper, ixutywe igalikhi. Phantse imveliso ogqityiweyo lisongelwe ngefoyile (okanye zandiswe kwiphakheji), kwaye ifihle efrijini. Ngosuku olulandelayo - Isidlo sakusasa!