Yintoni iyindlela neetapile ezicujiweyo eyiyeyona iphucukileyo?

Iyamangalisa indlela zingaphi izitya kunokuqulunqwa ukususela ezininzi eziqhelekileyo yeetapile - ngokwaneleyo kuphela ukuba ukukhumbula umpheki omnye ifilimu "Amantombazana," eSoviet leyo ezidweliswe kanye oko kutya akwaziyo ukwenza imveliso eshushu. Enyanisweni, lo iitapile sesinye imifuno kakhulu ethandwa kwilizwe lethu, kutheni kwaye ukupheka njani, zininzi.

Umzekelo, okunencasa iitapile kuphekwa - eluswini (kwi "efanayo" i) okanye nyulu, equlethe izixa ezikhulu ifayibha kunye nezinye izondlo. amatswele Wonderously okunencasa, lezonka kubhakwa okanye - imigqaliselo zokuhamba - in ngamalahle omlilo ashushu. Ubuncinane ndiyamthanda abantu Russian, kwaye eqhotsiweyo neetapile, kunye imifuno fresh neetapile okunencasa ezicujiweyo, ngokugqibeleleyo ezifanelekileyo isidlo njengesiqhelo, kwakunye ukulungiselela itafile zehlobo.

Ekugqibeleni Ndingathanda ukuhlala iinkcukacha ngakumbi, kuba nje nivathise le isitya yinkokeli elihle. Kubalulekile ukukhumbula ukuba ngaphambi kokuba ulungiselele iitapile ezicujiweyo, kufuneka ukuba akhethe ekunene, ukusuka apho uya kuba ukulungele. Amatswele kufuneka abe "inyama" bulubhelu - ezi ntlobo anencasa kakhulu, endaweni kufuneka athathe i iitapile amhlophe ukuze ikuphekwa iphekwe kakuhle yaye ngokukhawuleza ethambileyo, nje de uphuqeka. Ngaphezu koko, ukuba ugxininiso ezithandwa emangalisayo zokutya kufuneka uthathe unonophelo namakha, umzekelo, kwi nedile parsley, itswele (ibhalbhu and green), igalikhi, nebheyizile, nutmeg, yekoriyandire, fennel kunye oregano. Kwi inkalakahla, siya ungakhetha iimveliso eziya kuba nako ukwenza ezicujiweyo iitapile rhoqo iresiphi ezizodwa kunye unique: ibhotolo (ibhotolo kunye nemifuno), ezimuncu cream, ubisi namasi.

Okubizwa abapheki abaninzi esityeni ekuthiwa ubhetyebhetye kangangokuba akukho analogue ehlabathini. Kokuba zidityaniswe kakuhle ngokulinganayo imifuno kunye nenyama, inkuku, intlanzi kunye umdlalo, singasathethi ke into yokuba isaladi elula kungohluka ngoko uqhelene nakubani na isidlo ebuntwaneni.

Culinary Science ikuvumela ukuba kunjani ngokupheleleyo ukuba i iresiphi esiqhelekileyo iitapile ezicujiweyo ngelakhe wadala ummangaliso encinane. Noko ke, nkqu isityana classic kunokuba ngokukhethekileyo emnandi ukuba indlela yakhe ukupheka ngokusesikweni, kodwa umphefumlo kunye nothando. Ngokuba lo dish kufuneka athathe iitapile (6-7 iiPC.), Cream (150 ml.), Amasi (55 g.) Yaye ityuwa ukunambitha. Ekuqaleni, lo amatswele kufuneka zicocwe ze uyinqunqe ibe ziingceba amancinci kuwo - ngoko baya ukupheka kwaye ziya kuba ngakumbi uphuqeka, netyuwa ngendlela ngexesha. Xa kuphekwa iitapile, kufuneka balahle emanzini, walala ngaphandle ipani phehla ngokucokisekileyo usebenzisa sokuxuba, ngokuthe ngcembe esongeza ngomxube ubisi namasi. Xa okubizwa lufika kakuhle, kufuneka ugalele ityuwa ukuba ukungcamla, ukongeza ioli, nobulawu eziyimfuneko nimkhonze.

Kubathandi into kancinane ubukhazikhazi, ungenza isincomo iresiphi amazambane zilandelayo - esityeni inyama okuthambile. Oku kuya kufuna inyama okuthambile (450 g.), Potato (3 iiPC.), Abolileyo (iiPC-2.), Itshizi nzima Uyabawa netswele, kwakunye ubulawu isinongo ukunambitha. Okokuqala kuyimfuneko ukulungiselela ezicujiweyo kakuhle - neetapile amatswele ezihlambulukileyo, luyacolwa bawaxhaxha uze uyithabathe, uyipheke emanzini ngetyuwa. Emva kokuphela yokupheka nga makahlukane ngamanzi axove, ibhotolo flavoring. Ngelo xesha ke kufuneka acoce itswele, nibanqunqe oku kunye Qhotsa eyenziwe ngepani de kufunyanwe ngombala omhle yegolide, ngoko kuya kuba lula ukuba bahlanganise amaqhekeza iitumato. Okulandelayo, iresiphi ucebisa ukuba ukufaka iitapile ezicujiweyo kwi eyeka yokubhaka dish inyama okuthambile, iitapile ezicujiweyo kunye neetamati ezigcadiweyo, itswele eliluhlaza. Eziko isidlo ziya seyilungile kangangesiqingatha seyure, kude kube phakathi baking kufuneka ufefe kunye sisi ya kunye nobulawu ukuya ekupheleni elo xesha lisaleleyo kwelo belimiselwe ukuze ukufumana uju esiqholiweyo, okungcamlela kukuthi, akukho namnye unako bakholelwa ukuba isiseko potato eziqhelekileyo.