Indlela ukupheka irayisi sushi?

Sushi ayikho kwakude kudala wabonakala kwiitafile yaseYurophu, kodwa wakwazi ukoyisa iintliziyo izigidi zabantu ngomculo wayo kunye nomoya oriental.

Asinguye wonke umntu imali ukuya imivalo eninzi sushi kunye zokutyela Japanese, abathandi lithemba njalo mathidala ukulungiselela sushi ekhaya ngokwabo. Kodwa phambi kwabo kanye iba yingxaki ye ukupheka sushi irayisi ngaphandle kokonakalisa ngayo, yaye hayi anetyiwa kakhulu? Lo mba akuyona elula njengoko kubonakala. Ukupheka irayisi Kuya kufuneka ukuba ube elide yaye amanye amaqhinga yaseMpuma. Kuphela ke mhlawumbi abambelele kakuhle kwaye akabuya ibe isidudu eyohlobo olulodwa.

Namhlanje kwi Internet uyakwazi ukufumana ezininzi iingcebiso ezahlukeneyo kwiingcaphephe malunga iimfihlelo kwase Japanese, nabo bonke hamba, kodwa kufuneka singalahlekani nento yokuba zonke zokupheka babe neempawu zabo. Ngoko ke, sinikela wena version yethu yokuqala ngaxeshanye yemveli ukupheka irayisi sushi.

Masiqalise lunyulo zerayisi efanelekileyo. Kufuneka esikhethekileyo, nto leyo ebonisa :. "Rice sushi" Wena Ukuba oku ayikwazanga kufunyanwa, kufuneka ukhethe ukusuka cereals njengesiqhelo. Iyafuna ukunikela ingqalelo kwinto yokuba iinkozo ayemancinane ujikajikeleza, ngoko ke efanelekileyo lokulungisa sushi ilisuse. irayisi eyodwa iza kunceda ukuba ugcine imilo yakho isitya ngenxa iinkozo enamandla tackiness. Ngoku makhe zama ukufumana phandle ukuba wenze njani sushi rice.

Inqanaba elilandelayo - ukulungiswa okuziinkozo kwinkqubo lokupheka. Kuyimfuneko ukuba ukususa phantsi kwamanzi abandayo, aze andishiye kangangeyure some ngesihlungulo. Ukwazi ukuba ukupheka irayisi sushi, siza kuthatha imali encinci embizeni. Amanzi kufuneka babe amaxesha enye enesiqingatha ngaphezu okuziinkozo. ivumba engaqhelekanga kwaye babone irayisi unika Ingca yolwandle kombu Japanese. Oku ngokuqhelekileyo kuthengiswa ezinkulu kwisebe sushi. Ngaphandle, kuba yayimfutshane ngesithomo kwaye usebenza kuphela xa kufuneka ukupheka irayisi sushi. Isetyenziswa ezivelisa broths kunye isuphu.

Sibuyela umbuzo yendlela ukupheka kakuhle irayisi sushi. Gadudu kufuneka okuphekiweyo ngenxa kwemizuzu eyi-30. Xa wabeka kombu, nesigubungelo kungcono ukuba ayikhulise, ukupheka irayisi ubushushu medium phezu de amanzi amathumba kude.

Ngelo xesha, njengoko irayisi kokupheka, ukuze zizaliswe bayinxalenye yalo, kuyimfuneko ukulungiselela umxube okhethekileyo. iitispuni ezimbini ityuwa, amacephe ezisixhenxe iswekile kunye neviniga kufuneka ukuba usikhwezele de ukupheliswa ngokupheleleyo izithako. Kukho abantu awuyithandi ivumba kunye ukungcamla ngeviniga, kwiimeko ezinjalo, sincoma ngokubuyisela isiselo sakhe yelamuni kunesiqhelo, ufumana Akukho nencasa yaye okunesondlo. Kwakhona linjani, ungenza rice okuneziqholo okanye ngolunye uhlobo. Apha kukhetha ngokupheleleyo phezulu kuwe.

Ngokwemveli, i yaseJapan kububeka okuphekiweyo sushi irayisi isitya ekhethekileyo zomthi, ukuba aniyenzanga loo nto, ukuba kufanelekile yaye isitya yesiqhelo capacious. Beka endaweni isitya irayisi, ngoko ngokulungelelana kwanwenwa phezu komhlaba kungabotshwa okuphekiweyo ngeviniga, ityuwa neswekile. Kuhleli kuphela ukuxuba yonke into aze alinde de Igcwele incasa kunye little cool.

Kuko konke. Operation "Indlela ukupheka irayisi sushi" waphumelela!