Fish befuna: Tips for lokulungiselela.

fish befuna - imveliso nencasa kwaye esempilweni. Ngaphambili, ezi izitya babebizwa umphunga. Oku kungenxa yokuba kwiintlanzi iyabiliswa, oluthi luqokelelane ngexesha abilayo. Le ndlela efanelekileyo lokulungiselela kweentlanzi ezithambileyo kunye kamnandi, kwaye ikuvumela ukugcina ubuninzi kwezondlo. Pripuskayut kunokwenzeka iintlanzi yonke okanye ziingceba.

yokulungiselelwa

Kuba oversize ilingane ezininzi kweentlobo intlanzi, kodwa kungcono ukukhetha elwandle.

Emva kokuba nokulungiswa intlanzi usibeka embizeni kunye efestileni. Ziqwenga idla incamathele kuyo eluswini igridi phantsi, uthabathe loo ntlanzi yonke - esiswini. Oku kwenziwa ukuze inxalenye yatyeba lweentlanzi shi emanzini, ngaloo ndlela ulungiselela ngokukhawuleza.

Ukupheka intlanzi, wokuweza yathamba - inkqubo elula. Ukuze wenze oku, ndiwuphalazela umhluzi intlanzi okanye amanzi ukuya kwisinye kwisithathu. Umlinganiselo eyiyona intlanzi kunye lolwelo 1: 3-5. fish yonke kuhle ukuba sifunxe amanzi abandayo eziqwenga - eshushu. Ukuze intlanzi yongezwe nga riki umhluzi, ibhotolo ngenxa ivumba kunye incasa, nobulawu (inokuba naluphi na ukhetho lakho), citric acid (uwathandabuze) okanye intlama yejusi yelamuni. Unako kwakhona ukudibanisa izilayi lemon ukunambitha.

Bowler ngci egqubuthele enesiciko, bazise ithumba kwaye Bates nobushushu kakhulu kwabaswele amandla. Lungiselela izijungqe elishumi elinesihlanu imizuzu, kunye lonke neentlanzi - ukusuka kumashumi amabini anesihlanu ukuya amahlanu imizuzu. iintlanzi yathamba liyaphela kwi-80 ° C. Wabuphelisa liyasuswa umhluzi. Sauce yenziwa evela kwiintsalela emva zingaphazamisi kuyo.

Ngexesha ukupheka intlanzi parboiled ukuncipha. Oku malunga ne-18% -21% yabo ubunzima iyonke.

fish befuna "Special"

Ukulungiselela le ntlanzi kufuneka ukufudumeza embizeni, kodwa hayi elivuthayo. Xhobani ngaphakathi sele wayipheka eliphakathi nendawo Zasemtata. Unako ukuthatha ezicujiweyo okanye imifuno eluhlaza, ithanjiswe ibhotolo. Alandelayo ukuze intwana yathamba yentlanzi, neenkowane kuyo, emva kokuba decoction kubo. Imvula fish sauce (ekhuhlangubeni lakho), ukuhombisa ne ngobunono. Isidlo ukuba malunga ne-10 imizuzu on low nobushushu ukuze sauce te nemifuno. Ukuncedisana ungakwazi zinokuhonjiswa nokutya kwaselwandle, lemon.

intlanzi befuna ne sauce anetyuwa emhlophe

Ezi zidlo of yathamba kwiintlanzi eningenakukholwa incasa, ingakumbi ukuba intlanzi ye-sturgeon usapho. Le iresiphi lunikezelwa ngqo olu hlobo yeentlanzi.

1. Anetyuwa cucumber pre-uhlobo lwe amasetyana.
2. Amaqhekeza sturgeon kwaye ufake kwi Kazanok umhluzi pripuskayut okanye amanzi, ukudibanisa cucumber anetyuwa.
3. Chuba itswele, celery parsley (ingcambu).
4. Beka zonke umhluzi, faka nobulawu.
5. Cooking on abile de imizuzu engama-30 ngoko ukususa ngenyameko iintlanzi.
6. Lungiselela elimhlophe yesoyi ngokwesiseko esele umhluzi, makongeze ya okanye tofo sicanda pickles.
7. Emihle wazibeka phezu isitya. Sishisa!

300 grams ye Intlanzi kuya kufuneka: 1 itswele, isiqingatha ingcambu parsley, 3 zifakwa eliphakathi cucumber.

iintlanzi befuna "in Russian"

iintlanzi yathamba kuphekwe ngolu hlobo iya hit nawuphi na umntu. Ngoko ke inkosikazi athathe engqondweni inqaku.

Ngokuba lo dish cod kufanelekile, bass ulwandle, mackerel, sisinkantazi okanye mackerel. Khetha oyikhethayo.

1. Chuba itswele, iikherothi, parsley (ingcambu).
2. Lungisa i decoction amakhowa okanye amakhowa porcini iziqwenga amancinci.
3. Intlanzi bawafake endaweni umhluzi okanye emanzini.

Okwangoku, ukulungiselela sauce tomato :

1. uyawathanda White sethumba, iikherothi kwifatyi, itswele, parsley emanzini amtyuba.
2. Ngokwahlukeneyo, eyenziwe ngepani ngembiza ukufudumeza ioli, makongeze asiphe yomgubo nemizuzu 2 ukunika browned yakhe.
3. Zivuse, ukongeza intlama tomato, unyityilikiswa emanzini.
4. Yongeza ityuwa, iswekile, ipepile kunye nobulawu ukunambitha. Kuwucima imizuzu emi-5.
5. Ukufudumeza esityeni, wabeka imifuno umva iphekiweyo okanye iitapile, wabeka iintlanzi.
6. Galela konke sauce tomato, ukongeza makhowa imizuzu imizuzu eli-10-15 ngaphezulu.

300 grams zeentlanzi 1 itswele, 1 iikherothi, parsley polkornya, amacephe 3 yetumato paste, 200 grams amakhowa.

Yonke into ilungele! Yidla ubumnandi!