Funda ukupheka irayisi

Wonke inkosikazi uyazi ukuba ukulungiselela iintlobo ezahlukeneyo, besebenzisa iintlobo ezahlukeneyo yerayisi. Ukwenza inkqubo womgqomo irayisi zange wanamathela kunye saa, kungcono ukuthatha irayisi basmati. It has ingqolowa elide imilo entle nokulungiselela wafumana esimnandi kakhulu ezintle. A ethile ebalulekileyo - indleko yalo phezulu, kodwa, kholwa ndim, ukuba akuyi uzisole.

Indlela ukupheka kakuhle irayisi, kufuneka wazi yonke umfazi. Elinomthetho wokuqala - ukujonga ubungakanani yerayisi esithathwe ithathe kwitoti. Umthetho yesibini - umthamo wamanzi zafakwa irayisi kufuneka ibe umhlolokazi ezinkulu umthamo ngaphezu mali esithathwe okuziinkozo. Amanzi na indawo umhluzi. Le migaqo kufuneka ilandelwe ukuze ukupheka kakuhle rice uphuqeka.

Ukuze wazi uzilungiselele ngokukhawuleza, kungakuhle ukuba kuqoqosho umthamo ngokubanzi ipani, ngokuba umaleko zerayisi kufuneka ibe yindlela ezifihlakeleyo yobomi, kwaye isithuba ahlala ngabo enkulu ngokwaneleyo. Ngoko ukupheka irayisi kufuneka enesiciko luvaliwe, ngoko uthathe i-inshorensi nobukhulu ezifanelekileyo nokuba ikwaquka ngokupheleleyo espan. Emva kwale preconditioning, dlulela ukulungiswa.

1) Ngomhla ezantsi ipani ugalele ioli yemifuno. Ngoko ukupheka irayisi ngenxa nivathise ezifunekayo, kuthathelwa ingqalelo okhonzayo omhle, kucetyiswa ukuba uqhotse ioli eshushu kunye itswele ezinqunqiweyo. Amanye amakhosikazi bakhetha uqhotse itswele kunye ongeze kuwo imifuno pre-kuphekwe (iimbotyi eziluhlaza, umbona, ertyisi), kwaye abanye abavumeli naziphi na kudla. Nokuba upheka ngaphandle imifuno, xuba ibhotolo kunye nerayisi wada simanzi ngokupheleleyo. Oku kuya ukuphepha clumping kunye. Icebiso: Musa ayihlambe irayisi - iye sele yahlanjwa imveliso, kwaye unyango nobushushu ezongezelelweyo uba "kweentsholongwane" zasesekondari isidlo sakho.

2) Emva kokuba emfutshane ngembiza irayisi ngokongezelela jize amanzi ashushu ityuwa (1 itispuni 150 ml amanzi ngalinye). Kufuneka wazi ukuba ukupheka irayisi ngenxa nivathise, kwaye kungcono ukwenza oko umhluzi, incasa lwazo kufuneka ihlangabezane incasa inyama anikeziweyo kuye: ukuba irayisi - isidlo osecaleni intlanzi, isuphu iintlanzi kufuneka, ukuba yenkomo -govyazhim njl Ulahle iityhubhu bouillon, ngenxa yabo incasa ezilahlekileyo irayisi.

3) Ngoko ke, ukuba ukupheka indlela yerayisi efunekayo okungepani evaliweyo, ngoko emva kokuba ngokongeza ulwelo, ndinivuse yonke nje ukuphepha ukwahlulwa wesitatshi, kwabangela clumping. Emva koko, bagubungele ipani enesiciko, ukunciphisa ubushushu kakhulu yaye uslayide timer imizuzu elishumi elinesihlanu xa usebenzisa irayisi emhlophe ukuba imizuzu engama-40, ukuba Basmati .. Ngoku ixesha ukupheka izitya ezahlukeneyo, ukufunda incwadi entsha, ukubukela umboniso, njl .

4) Emva kwexesha elabelwe, khangela ukulungela irayisi - Ukuba ukhozo nzima, qhubeka ukupheka.

5) Emva kokuba inkqubo yophuhliso, ukupheka irayisi, kwakunye ukulahlwa nokulungela kwakhe, susa pan ukusuka isitovu, isiciko itawuli, nto leyo eya ukufunxa ukufuma eseleyo. Itawuli ubambe malunga 10-15 imizuzu.

Phambi ukukhonza Khulula yerayisi ngefolokhwe okanye blade isilayidi bawagalele isidlo esikhulu okanye bakhonze ngqo kunye nenyama.

Ukuba ngaphantsi choosy xa sipheka iindwendwe, ilungelo lokuba cook rice mnandi ngayo epanini kunye rate of 1 ikomityi irayisi 1.5 iikomityi zamanzi. Amanzi zingasetyenziswa endaweni umhluzi okanye bouillon ityhubhu, unyityilikiswa emanzini. Qiniseka ukuba ukongeza ibhotolo, nto leyo eya kwenza ukuba irayisi upholile. Pan, zifikelela ngokuqinileyo enesiciko kwaye niqhubeke abile ngekota yeyure, ngoko ukususa mayibe nerayisi "ukuhamba." Uqweqwe akuyomfuneko ukuba uvule, kungekhona ukuba ubushushu zexabiso.

Nawuphi na umnini ngoncedo le ndlela uyakwazi uguqule sasemini okanye isidlo ibe mbhiyozo. Musa ukubeka off ixesha elide, zama namhlanje.