Ukutya okunencasa - zhareha kunye anika

Kwixesha ukwindla na izitya athandwa zemifuno kunye neenkowane. Ezi ziqendu zidityaniswe kakuhle omnye komnye, ukuncedisana omnye. Kwezi izithako nga kuphekwa iintlobo ezahlukeneyo. Zhareha ne amakhowa - ukuba indalo okunencasa kunye lula yasekwindla pudding. Yinto enokwenzeka ukulungisa zombini ahlaziyekileyo yaye okunkonkxiweyo kunye neziphiwo yehlathi. Siza kujonga zombini iinketho.

Iresiphi kuqala. Zhareha ne mushrooms eyakhiwe

Esi sidlo ndisaxomoloza. Inkqubo yokupheka akuthethi kuthatha ixesha elininzi. Iitapile ajike ngesisa, kunye vumba kancinane amakhowa asendle.

Ukulungiselela izitya okumnandi kufuneka ube:

• uwathandabuze (iodine);
• kg zamazambane;
• iponti amakhowa (eyakhiwe);
• Amashumi grams wezityalo ngenxa yeetapile eqhotsiweyo;
• oyile kajongilanga (efunekayo xa ngembiza).

Ukulungiswa izitya kunye iitapile ngepani: inyathelo ngenyathelo iresiphi

1. Okokuqala ipani ezishushu. Emva koko ugalele ioli, yaye ibomvu-kushushu. Emva anika khona. Kulo pre-ucofe ukuba kwiglasi fluid kwemfuneko.
2. Nika makhowa kwethumba.
3. Emva koko ekucoceni iitapile, iziqwenga amancinci.
4. Wazifaka ngepani kunye amakhowa, esele isebenza ophezulu. Emva Mix zonke izithako.
5. Sipheke abile kakhulu enesiciko evulekileyo. Ekubeni yonke ulwelo ngumphunga.
6. Kwinkqubo yokupheka kongeza iziqholo kunye netyuwa. Khumbula ukuba amakhowa okunkonkxiweyo sele enetyuwa. Ngoko ke, yongeza kancinane ngayo, ukuze ungayibaxi. Xa upheka amakhowa zhareha ukutshintsha nefolokhwe. Ukukhonza eshushu okanye shushu, uwayeke.

Indlela yesibini. Zhareha amakhowa ezintsha

Ukudala isidlo kufuneka:

• iitapile ezintandathu;
• nanhlanu amakhowa (chanterelles, emhlophe, Aspen);
• ityuwa (ukunambitheka);
• oli yemifuno (efunekayo xa ngembiza);
• Ezingamashumi grams ye ibhotolo.

Zhareha ne obude. Inyathelo yinkqubo yokupheka step

1. Inyathelo lokuqala, ukucoca amakhowa uzihlambe kakuhle. Sika zibe iityhubhu.
2. Emva koko wabeka, nowezojiweyo ngepani sele shushu ioli.
3. Emva kokuba amakhowa kuhlangane, wazigquma imizuzu engamashumi amathathu. Kulo mzekelo, umlilo kufuneka elincinci.
4. Ngeli xesha, ahlambe iitapile. Emva koko, kusenje, uze kunqunyulwa.
5. Xa ngumphunga amanzi avela amakhowa, yongeza ibhotolo.
6. Ngoko kukho Dlulisa iitapile.
7. Emva koko ukuluvusa esityeni, ekuya kuthungwa ngayo isiciko. Zhareha kunye amakhowa yathamba de ithenda malunga imizuzu engamashumi amathathu. imizuzu emihlanu de kuphekwe kongeza isidlo ityiwa. Zhareha wakhonza kunye amakhowa kunye mayonnaise okanye cream muncu. Kungcono ukuba nidle isidlo efudumeleyo.