Indlela ukupheka chestnuts uyose

Loo isidlo emangalisayo, ezifana chestnuts ezigcadiweyo, ezenziwe ngeziqhamo edliwayo umthi nezompleyini (njengokuntshula Balkan Peninsula), abasakwazi zinesondlo kwaye ziqulathe eninzi istatshi. Ngexesha ebandayo baseYurophu babekuthanda kakhulu ethululwayo, njengoko ezi iziqhamo kuba imali encinane amanqatha kuthelekiswa nati.

Chestnut ukubhaka isonka, ukupheka isuphu, dessert, enze umgubo, yaye waba dish side. Noko ke, ngaphambi kokuba chestnuts kumpheki, kufuneka kusoloko imbobo eluswini, ekubeni ziqulathe isixa esikhulu juice leyo, phantsi kwempembelelo lobushushu eliphezulu uguqulwe umphunga, uxinzelelo wadala ngaphakathi iziqhamo kwaye ivuthe. Ukuze uphephe oku, yenza imbobo enzulwini sentimitha omnye kwicala usiko nezompleyini.

Emva koko ke batwabulule phezu bhaka wokosa maleko eziliqela malunga nesiqingatha seyure kwiqondo eliphezulu. Nangona kunjalo, qaphela ukuba chestnuts oveni egcadiweyo ungafumana nzima kakhulu kwaye owomileyo, ngoko kuyacetyiswa ukuba ukubhaka nabo ngepani aluminiyam, phezu kwawo wambu ngelaphu, yokunyakamisa ukusuka kumaxesha ngamaxesha. Xa exwebula kwicala iziqhamo, kuzisula ecocekileyo uqhotse imizuzu embalwa, behlunguzela amaxesha. Ndimele ndithi ukuba yonke inkqubo yokulungiselela ezifana izitya kuba chestnuts zosiwe, kuthatha imizuzu malunga namashumi amabini.

Uyakwazi ukusebenzisa i pan ngembiza. Kulo mzekelo, idityaniswa ngesixa amancinane amanzi (malunga ezine amacephe), ugqunywe enesiciko, kwaye ngembiza isiqhamo kubushushu aphantsi, ngokuthi behlunguzela rhoqo malunga namashumi amabini anesihlanu imizuzu. Ukuzimisela kubalwa ngolu hlobo lulandelayo: a nut acofwa, iqokobhe kufuneka lula. Esityeni ogqityiweyo ityuwa okanye iswekile kukungcamla bakhonza shushu.

chestnuts egcadiweyo hamba kakuhle etywaleni, kvass, incindi yomdiliya okanye iwayini ebomvu.

Yinto enokwenzeka ukulungisa nati kwi oven. Ngoko ke, Bamisa kwisitya ubushushu ezingatshiyo, yongeza amanzi anetyuwa ukuvumela ukuba uvale isinye kwisithathu nati, bapheke imizuzu emihlanu amandla eliphezulu.

Kufuneka kuqatshelwe ukuba chestnuts egcadiweyo kuyimfuneko ukusebenzisa, njengoko bathi, kunye ubushushu ubushushu, ngenxa yokuba ixesha elide yokuba opholileyo, kwabhalwa kokukhona baya kuphelelwa. Yiyo loo nto kucetyiswa ukuba uzitye ngoko nangoko emva yokubhaka.

Chestnut Fruits istatshi, iswekile, ascorbic acid, intsimbi, kunye tannins ukuba ubanike kuba krakra kancinane. Ngaphambi ekulungiseleleni kwabo, kungakhathaliseki indlela apho kucetyiswa ukuba sifunxe amanzi. Ngaloo Neziqhamo ezidliwayo, iye kuhlala ezantsi kwaye umphezulu iya kuba kuphela kubhuqwa.

Cinga ngenye indlela indlela ukulungiselela chestnuts egcadiweyo ukuya ice cream. Ukuza kuthi ga ngoku, isiqingatha Kilo yeziqhamo ucocwe, zona nkxu emanzini abilayo imizuzu emibini, ze ke ubilise omnye imizuzu emihlanu. Baye ngoko alaqhenqetha ifomu, afefe amacephe amabini iswekile, yongeza amacephe amabini ibhotolo wazibeka eziko imizuzu engamashumi amabini. Xa isidlo sesilungile, loo nto ichatshazelweyo kunye iigram ezilikhulu yebranti kunye kuzitshisa ngomlilo.

Ngoko ke, ukuza kuthi ga ngoku, ngokuya kuthandwa izitya chestnuts ezityiwayo, leyo zingathengwa kwiivenkile ezinkulu okanye ezinkulu. Ukunconywa yaye usempilweni, kufuneka incasa enkulu ukuba akukho nto ayinakuze ithelekiswe.