Chanterelles eqhotsiweyo wayipheka. zokupheka zokupheka

Chanterelle - nto Amakhowa nencasa kwaye okunesondlo. Phambi kokuba inkqubo yokupheka kuyimfuneko ukuya ngawo, ukusika umlenze wesithathu. Amakhowa ahlambe kunye kakuhle elomileyo lesonka, kunye iitawuli iphepha. Recipes kukho inani elikhulu, kodwa eyona ilula - chanterelles eqhotsiweyo. Ukongeza, ukuba uwose kunye nenyama kunye nemifuno, okuphekiweyo sauce cream, yongeza isuphu okanye mincemeat. Kodwa izinto zokuqala kuqala.

Chanterelles, amafutha cream emuncu

Kwisiqingatha Kilo amakhowa ukufunxwa kangangesiqingatha seyure emanzini abandayo, ukuba wemka, onke amasetyana nesanti. ngakumbi bakhuthazwa ukuba ukususa ngocoselelo, ukususa into ayikho isusiwe. mushroom Large iziqwenga ezinkulu nezincinane kubhetele ukusebenzisa ngokupheleleyo.

Makhe ahlale kangakanani ukupheka chanterelles. Kuyimfuneko ukuba ubilise amanzi, ityuwa kunye neenkowane wamfaka kuwo. Kucetyiswa ukuba abalungiselele imizuzu elishumi elinesihlanu. Ngaphezu koko, idreyini ulwelo pholisa makhowa. Itswele isikwe nemisesane ezinesiqingatha, negalika - ukuya nembasa. Zonke Qhotsa de ecacileyo. Kuyimfuneko ukuba wabonakala riki incasa. Ngoku ungadibanisa makhowa. Bona uqhotse ku ibhotolo. chanterelles Ready uya kuba imibala eqaqambileyo ngakumbi, kodwa amatswele kufuneka ekugqibeleni ukunyibilika. Ngoku ungadibanisa ityuwa kwaye ndinithululele nesiqingatha indebe cream fat ezimuncu. Kuya kuba ngokwaneleyo kucinywa isidlo ngaphakathi imizuzu emithathu. Okulandelayo, ulifefe kunye imifuno zinqunqwe kukhonza nangoko phezu kwetafile.

Chanterelles amafutha amaqanda

ezingamakhulu amathathu grams amakhowa zihlanjwe kakuhle kakhulu kwaye kwenziwa iziqwenga. Gawulani itswele tofo kakhulu ezo kancinane ijusi. Sauté yonke epanini onzulu ukuya kurhulumente ukuba aphele onke ulwelo kunye chanterelles ukuba orange eliqaqambileyo. Ngeli xesha, Beat amaqanda amane uwathandabuze, ipepile nesiqingatha iglasi yobisi. Okulandelayo, ethulula nomngundo umxube, nesivalo ukuvala kunye omelette upheka imizuzu elishumi. Ukuba oyifunayo, yongeza imifuno zinqunqwe, izinti pepper cherry iitumato iihafu.

Chanterelles amafutha imifuno kunye nenyama

Kuyimfuneko ukuba ukucoca uzihlambe iponti ngamakhowa. Wazifaka ngepani sauté elingqokolayo nga riki ezinqunqiweyo kwaye ya iikherothi encinane. Ngeli xesha, ukucima amatswele ezintlanu ezinkulu, uyinqunqe ibe imicu kuzo. Emva chanterelles ziya kuba orange umbala oqaqambileyo, ungadibanisa iitapile, bengamakhulu amabini iigrem zinqunqwe ham, ityuwa,-inshorensi ze ubilise kangangesiqingatha seyure. Akudingeki ukuba usikhwezele rhoqo isonka esityeni. Uyakwazi futhi ukusebenzisa inyama ekrwada. Ukuze wenze oku, bengamakhulu amabini iigrem yehagu aqingqiweyo ibe iityhubhu ukongeza kwi pan kunye chanterelles.

Amakhowa Fresh uyakwazi kuphekwa isuphu "wazifela". A Kilo of chanterelles umhlola, kuza kufuneka ukhethe imizekelo enamandla kuphela. Qhotsa nabo skillet enzulu kongezwe amatswele luyacolwa ya zinqunqwe kunye neminqathe. Cook amakhowa kufuneka imizuzu engamashumi amabini. Ngeli xesha, epanini azise ukuba ithumba neelitha ezintathu zamanzi, ongeze ityuwa kuyo kanye dice amatswele ezisixhenxe ezinkulu namazambane. Zilungiselele ukuba imizuzu engamashumi amabini, uze ukongeza imixholo isuphu of a skillet. Sondeza kurhulumente abilayo, cima irhasi, Kogqume oku ze ukushiye iyure isidlo ngoku.

chanterelles amafutha i ukuzaliswa omkhulu ophaya enekuku. Lokulungiselela wayo kufuneka ndakuhlambulula ngekhilogram amakhowa uze uyithabathe, uyipheke kuzo ngamanzi ngetyuwa. Okulandelayo, asophise, chanterelles ulwelo cool nibanqunqe ezicukucezwe zancinane. Emva koko olungiswe tha itswele niyibeke, nowezojiweyo ngepani shushu. Kwimizuzu ezisixhenxe ukubeka amakhowa zinqunqwe uze upheke ukuba ukwimeko enjalo ukuba ngumphunga zonke engamanzi. Le Akunakuba iphela, wagqiba Ungadibanisa amaqanda zinqunqwe kunye neentsiba anyanisi green.

Chanterelle izitya zihamba nencasa kwaye aqholiweyo.

Yiba nomdla wokutya!