Indlela ukupheka irayisi casserole inyama okuthambile eziko - zokupheka best

Casserole - isidlo esikhulu enokuthi yenziwe ukusuka kwinani elikhulu kuzo zonke iintlobo zeemveliso. Ngaphezu koko, inokubuyiselwa zilungiswe ngendlela dessert, kunye swi kotile sakusasa, sasemini isidlo. Kumaxesha amandulo, wenza ikakhulu ukutya okuziinkozo, yaye kamva waqalisa kusetyenziswa izinto kunye netshizi, kunye iitapile, nepasta. It wabonakala phezu kweedesika zethu kunye casserole nerayisi. Nge inyama, eziko iphekwe, ukuba phantse i pilaf analog mpuma. Kaloku, ukuba wongeze ezinye izinto, umzekelo ikhaphetshu kunye iminqathe, ungafumana kwaye ezifana rolls ekhaphetshu ndini. Olu luluhlu amacandelo ezongezelelweyo, Kakade ke, ayiphelelanga. Bangakwazi kuhlanganiswa zongeza phantse nomfanekiso- ivumela. Kwaye wenze le isitya, kwaye onokuyenza ngaphandle inyama.

Noko ke, namhlanje sifuna ukuxelela indlela ukupheka irayisi casserole inyama okuthambile. Eziko icace phandle ekucebiseni komphefumlo kakhulu okumnandi. Ukongeza, le esityeni kuyanceda kakhulu ukuba iindwendwe. Ecaleni kwakhe ukuma, njalo into wodibaniso kunye ndixoxa namntu. Beka eziko - kwaye ukwenza okulandelayo sisaxakeke yimicimbi yaso. Kwaye emva kwemizuzu engamashumi amane ukufumana isidlo sakusasa esimnandi ukuze ondle yonke intsapho. Ngenxa irayisi casserole inyama, eziko bepheka, ezilungele ngokugqibeleleyo kubantu abadala kunye nabantwana.

Indlela elula

Ngokwale iresiphi irayisi casserole inyama okuthambile eziko iphekwe ngokukhawuleza kakhulu. Ewe, kwaye kukho uluhlu izithako kulo mzekelo, ezincinci. Ngoko ke, kuya kufuneka ukuba Stock phezu iglasi yerayisi, luluncinane, bengamakhulu amabini grams, neqhekeza nyama iphekiweyo (ilingane phantse nayiphi na), kwakunye intwana encinane samasi kunye icephe ibhotolo. Umzobo kufuneka ahlambe kakuhle uze uyithabathe, uyipheke, ngoko asophise amanzi kulo. Yokugungxula ingafuneki. Inyama kuyimfuneko ukuba bajije kwindawo grinder inyama, ukuba ityuwa encinane, pepper. Kwaye emva koko uthabathe loo fomu, nxiba isiqingatha sayo ezantsi ipapa efunyenweyo, ngoko asasazwe kuzo phezu inyama, irayisi isiciko phezulu kwakhona. Afefe esityeni sisi ya ke omnye, uyithululele ibhotolo zaphela. Unako ke ngoko ukuthumela eziko pre-shushu. Ukulungiselela le casserole irayisi kunye nenyama okuthambile eziko kancinane ngaphezu kwesiqingatha seyure. lobushushu elilelona - 170 degrees.

Nzima iresiphi

Irayisi casserole inyama okuthambile okuphekiweyo eziko, ngeke, Kakade ke, tastier kakhulu ukuba inyama wongeze ezinye izithako. Kakade ke, oku kuthatha ixesha elide. Ngenxa yokuba imfuneko ukulungiselela iimveliso ezongezelelweyo. Noko ke, maxa wambi kuyenzeka ukuba ukunikela ezongezelelweyo imizuzu engamashumi amabini-amathathu ukuze ekugqibeleni ngokwenene ukutya okunencasa nombulelo nabahlobo kunye nezalamane. Noko ke, kusenokufuneka ukuba ashiye nokulungiselela kunye nexesha ngaphantsi. Ngenxa yokuba kuya kufuneka ukuba musa kangaka. Ezizezi: Bilisa amanzi kule irayisi sele ngetyuwa (iikopi ezimbini); inyama overwind (iphekiweyo, 200 g, kwaye oku kunokwenziwa kwangaphambili, ngokuhlwa); Tha iminqathe ezimbini ezinkulu kunye Qhotsa kunye riki nkundla ezinqunqiweyo zazivelela. Ke zonke izithako zixubene kunye, xa kukho imfuneko add isinongo, ityuwa, izakubekwa nokuvunda kwaye okuphekiweyo eziko ukuba imizuzu engama-40. Ukulungiselela ezinjalo irayisi casserole inyama okuthambile eziko kwi ikhulu elinamanci asibhozo degrees.

Casserole ne okuthambile inyama, imifuno kunye netshizi

Enye iikherothi enkulu kufuneka tha, mix kunye itswele ezinqunqiweyo. Konke oku Qhotsa, nowezojiweyo ngepani, esongeza kulo mxube imifuno amaqanda ezimbini ekrwada, 50 g zinqunqwe amaqhosha suluguni. Ungafuna ukubeka kunye parsley. Noko ke, imifuno kufuneka kongezwe kuphela xa onke amalungu osapho lwakho zibhekisela kulo kakuhle, njengoko iya kunika esityeni incasa ezimbalwa eyahlukileyo. Ngokunxuseneyo ukuya Qhotsa ipani yesibini kufuneka kilogram okuthambile inyama, ityuwa nepepile kukungcamla kuyo. Emva koko, itswele okuthambile kunye iikherothi-zazharku kufuneka ukudibanisa uwahlanganise. Kambe ke, kufuneka ukuba ubilise rice. Kuya kufuneka le ukutya kunye iikomityi enesiqingatha. Emva koko wazibeka uhlobo zerayisi, ubeke phezu kwakhe umxube inyama okuthambile kunye nemifuno, aliselele kwizilayi itumata zakhutshwa kunye intsimbi pepper. Bonke kwagcwala iigram elikhulu parmesan ya. Ukulungiselela le irayisi casserole inyama okuthambile kunye nemifuno eziko kangangemizuzu engama-45. Iqondo lobushushu mnye - degrees 180.

Irayisi casserole ne kungahlala imifuno ingxubevange

Beka ukuba ibile iikomityi ezimbini zerayisi, kodwa xesha ulungiselela cut parallel zibe emakhonkcweni ezingcakacileyo ngobuxhakaxhaka nga riki na diced itumata enye enkulu. Ke batwabulule phezu inyama phawundi okuthambile pan agcadwe kuyo oli yemifuno malunga elishumi imizuzu. Emva kokuba kongeza imifuno kuyo. Qhotsa eminye imizuzu emihlanu. Emva koko ugalele kuselukhambeni emkhenkceni nemifuno. Ngokuba lo dish umxube ogqibeleleyo "Mexican", kodwa ungasebenzisa nasiphi na, ukuba oyifunayo. Sibile, wazigquma imizuzu yonke ngokoqobo emihlanu ukuya esixhenxe, uze qhubeka ubushushu malunga nemizuzu emihlanu, kodwa ngaphandle inshorensi. Thatha ifomu, wayaneka uHezekiya kubini irayisi. Emva koko - okuthambile inyama kunye nemifuno. Emva - waphinda Fig. Kwaye ufake kulo umxube nesiqingatha indebe cream kunye namaqanda amabini, pre-eliphekwe ngayo imifuno zakho ozithandayo, yabetha nge lokuxhuba. Silungiselela isixa esilinganayo kunye ikwiqondo lobushushu efanayo kwezi meko yangaphambili.

Irayisi casserole yenkukhu okuthambile

Eziko ingaba akakhawulezi ngokwaneleyo ukupheka isixa esikhulu ukutya. Phakathi kwabo - nerayisi casserole yenkukhu okuthambile. Indlela yokwenza oko - ufunde.

Beka amanzi ibile kwisiqingatha ityuwa ikomityi irayisi. Unako ukuthatha naluphi na uhlobo, kodwa hayi iyabiliswa. Ngoxa kuphekwe, wonqanyulwa, itswele ezimbini enkulu kangangoko, yongeza amaqanda amabini ekrwada, yaye - oku ngokuzithandela - isipha kwamabala ezinqunqiweyo. Ke aphathe konke oko a blender. Emva kokuba ubunzima ngenxa ukongeza Akunakuba. Kuya kufuneka iponti. Yonke loo mxube. Emva koko ulifefe ngendlela ityuwa encinane kunye naluphi isinongo ozithandayo. Le irayisi kugalela amacephe ezintathu lembotyi sauce, afefe kwi njengestatshi kakhulu. Kakhulu mix ngenyameko. Thabatha isitya yokubhaka, wafaka nerayisi yakhe, kuthambisa kulo maleko ubhityileyo mayonnaise, uze batwabulule phezu komhlaba komo emhlabeni. Promazhte kunye mayonnaise uthumele esityeni eziko kangangesiqingatha seyure. Iqondo lobushushu mnye - degrees 180. kwemizuzu engamashumi amathathu kamva, susa iphetshana, batwabulule ngokungakhethiyo phezu kwamanzi casserole ngamasi, uze ngesisa ugalele zonke samasi nzima. Gcina esityeni esinye imizuzu elishumi eziko.

isiphelo

sanixelela indlela ukupheka irayisi casserole inyama eziko. Recipes usinike, Kakade ke, hayi kuphela. Kukho iinketho ezininzi ukulungiselela le mbiza. Ukongeza, kuba ungasebenzisa kunye nomfanekiso- ngqondweni wakho. Kwaye beze indlela yabo, leyo kunokuba bhetele kakhulu ngakumbi ngasentla.