Kokutya neziseloZokupheka

Okukhona ekhaya iti: ikeyiki "Shelter" kunye cherry, iresipi zonke izimo

Le ukutya ke okunencasa kakhulu, balungiselelwe ayikho elide ngakumbi, kunye nezakhono kwishishini zokupheka lingafuni nto kangako. Usakulungelwa yeti, ikofu, juice, okanye incindi, ikhangeleka eziluncuthu etafileni yaye ilungele amaqela abantwana, nangenxa amanyathelo kakhulu ngakumbi.

inkcazelo izidlo

Cake "Bhut 'ne cherry, iresiphi leyo eza kunikezelwa kuwe, akukho nto wumbi Pancake kunye Akunakuba kunye cream. Ikakhulu njenge "Akunakuba" izenzo cherries okanye ezinye amaqunube. kusetyenziswa A cream ezimuncu, ubisi yinto enye, iziqhamo-amaqunube isiraphu, njl bafuna nje ukuba phawula ezincinane. Kuyo nayiphi na ikeyiki "Bhut '(cherry iresiphi ivumela embodiments) uyakwazi ukubeka ezahlukeneyo, vanilla, rum okanye nesinamon, citrus Chuba okanye utshwala.

Classic ikhekhe recipe

Ukulungiselela le dessert, kuya kufuneka: umgubo - cups-2 (500 g), ubisi - iikomityi ezi 3 (unako ukubuyisela isixa esithile lamanzi), amaqanda - 3, ibhotolo - '50 kwakhona ikeyiki "Bhut 'ne cherry iresiphi icebisa ukudibanisa 1-2 amacephe zeswekile kunye netyuwa (netispuni ezingaphelelanga).

  • Le ntlama lwaba oluchumileyo, maluqhutywe ngolu hlobo: phula amaqanda, izikhupha bahlukana abamhlophe, yagaleleka ngetyuwa. Galela kwi ubisi, ulifefe iswekile. Bayinyibilikisa ibhotolo kunye kwindawo enye, yaye emva koko, likuxhoxhela ukuphepha amanqathana kanti, fakela umgubo. Konke ixubene kakuhle. Ubuncinane ukongeza abelungu zibe umqhathane "Bhut 'nge cherry. Iresiphi, Noko ke, ivumela kwaye makangahlukani izikhupha evela abamhlophe, gama axovula ngokupheleleyo intlama ngamaqanda. Emva koko, intsimbi engcono, t.e.tolstostennoy ipani encinane ukufudumeza oyile kakuhle, baluphose intlama, uwose Pancake. Ukulungele ukuba abemaninzi. Ekubeni le ikeyiki "njengephempe" kunye cherry, kuyimfuneko ukulungiselela berry. Kuba dessert fresh kufanelekile, ngamatye, okanye okunkonkxiweyo xa incindi yayo. Kufuneka alahlwe kude kwi colander enamanzi yeglasi. Kuba libiza ngalinye bafake cherries uze ulisonge neetyhubhu zabo. Songa ngqo kwi esityeni apho cake ziya kunikwa etafileni. Beka iphiramidi ityhubhu. Ukuba ukufumanisa kakhulu, omnye okokuqala nje omnye. Kwaye ngoko ukuba maleko pyramidal.
  • Ngoku ke cream, uwaphalazele ikeyiki elandelwa "Shelter". Nanku umzekelo elula, cream. Hi ndlela leyi, dessert kunye abotshwe ngayo efanelana. Isixa cream ezimuncu emiselwe inani tubules libiza. Ngomhla nomqhathane eliphakathi kufuna malunga kwesiqingatha selitha, fresh, isiqulatho aphezulu amafutha. I-cream kugalela sachet vanillin neswekile olungumgubo (le mveliso ophambili iglasi isiqingatha yeglasi umgubo). Pan wabeka emkhenkceni okanye bahlambe emanzini abandayo yaye phehla phehla okanye Umxhubi yombane de cream sikhula kancinane kwaye umthamo iya kuba amaxesha 2 ngaphezulu. Ukuba cream nangoku ngamanzi, preheat gelatin (inani ezichaziweyo iimveliso uya 10g) kwaye kufudumele, umlambo obhityileyo, ndowumpompozisela kuni. Xuba uze uthulule ikeyiki cream. Unga afefe phezulu ikhokhonathi okanye itshokolethi neetshiphusi. Kwaoko abanakho kwisibandisi ukuba cream bhuxe iiyure ezimbalwa.
  • Njengoko sele kutshiwo ngentla apha, intlama inokubekwa flavoring ezahlukeneyo kunye nezongezelelo enuka kamnandi. Umzekelo, ukuba enze regia nokubandakanywa ifumile of lemon okanye udiliza-orenji. Xa baxovula intlama ugalele 1-2 amacephe. Keyiki uya kufumana, ivumba ekhethekileyo mnandi kakhulu, kwaye intlama uya ukuvakalisa, nohlaza. I-cream kunokwenzeka kwakhona ukudibanisa kancinane Umbala ukutya okanye incindi cherry.

dessert Good luck!

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