Amakhowa Oyster okufakwe ukutya ukuzila. Okumnandi yaye kulula

Ukuza kuthi ga ngoku, amakhowa Oyster - oku makhowa athandwa kakhulu. Ukhuphiswano ukuba kungenzeka mushrooms kuphela. Fumana mushrooms Oyster ziyafumaneka ivenkile okanye emarikeni. Olu hlobo into ethandwa kakhulu e-Asia, apho kuthathwa atyiwe. Ukufumaneka kunye isongo wenze le mushroom undwendwe rhoqo kwi tafile yethu. ingalungiswa njani abaninzi okumnandi izitya kule mveliso! Okufakwe amakhowa Oyster uzila ukutya - oko okulula elikhulu nangaliphi na ixesha. Thelekisa ukuba ukugcina iimveliso musa nokuba ngqiqweni.

Quick okumnandi

Eyona nto iphambili kolu iresiphi - kuba isantya zamalungiselelo. okulula elimnandi kakhulu kwaye ndiyithandayo nje ukufumana. amakhowa Oyster okufakwe ukutya ekhawulezayo - oko enencasa ngexesha elifanayo isidlo yemveli. Kuba marinade kuya kufuneka amacephe ezintathu ezinkulu ngeviniga, ezifana icephe leswekile, amacephe amabini ezinkulu ityuwa erhabaxa, 600 mililitha yamanzi, igalikhi, bay amagqabi, iinkozo zepepile, cloves kunye nembewu fennel. Ezi izinto ziya kuhlala ikhilogram enye amakhowa. Ngoku siqala ukwenza amakhowa Oyster okufakwe ukutya ukuzila. Amakhowa wahlamba ngokucokisekileyo waza wabahlula ukusuka ezisebenzisanayo. Imilenze kunqunyulwa, kunye neminqwazi emikhulu iziqwenga. Galela amanzi kuselukhambeni, wayaneka kuzo zonke ubulawu ngaphandle iviniga. Xa marinade eqalisa ubilise, wayifaka ngepani walungisa obude. Ukupheka nabo malunga nemizuzu engama-30. Le nkqubo iza kuvelisa amagwebu, ekufuneka ngokuyimfuneko zisuswe. Emva koko, ukongeza iviniga ukucima umlilo. Amakhowa marinade akuyomfuneko ukuba zenze. Banakho kuphole indimi flavour. Emva koko, okufakwe amakhowa Oyster ukutya fast edliwayo. Kuba yokugcina lunwenwe ngendlela ijokhwe yeglasi anetyuwa, wayaleka ikepusi polyethylene. Phambi ukusetyenziswa, amanzi kuwo imifuno ioli add anyanisi amakhonkco.

Amnandi futhi limnandi

Iviniga zokupheka ukuba kufakwe yejusi yelamuni. Kodwa ngokupheleleyo ukwenza oku enqwenelekayo, kuyimfuneko ukudibanisa ezi izinto ezimbini. amakhowa okufakwe Oyster ukutya fast iya kuba esivumba ngakumbi, ukuba usebenzisa ubulawu imifuno. Thatha isiqingatha iikhilogram nomngundo, iglasi yamanzi 5 cloves begalikhi, ml-50 ze-oli yemifuno, asiphe enkulu ngeviniga, isiqingatha ilamuni, eziliqela Goroshkov ipepile, bay amagqabi, clove, asiphe enkulu yetyuwa kunye nentloko tswele. Okokuqala, silungiselele makhowa. Sika zibe ziingceba amancinane, yahlukanisa imilenze kwi-CAPS. Sizifaka ngethunga ubeke bucala ecaleni. Xa amanzi imbiza ingxubevange eyahlukileyo ngeoli yemifuno, yejusi yelamuni, iziqholo kunye nekonofile batyumke. Marinade Yibilise 10 imizuzu ze ugalele iviniga. Ke kufanele nakumsele walibeka obude. Yibilise nabo malunga 10 imizuzu kwaye ukucima umlilo. Yongeza imbiza amakhonkco riki zakhutshwa wabeka ukudla fast amakhowa Oyster bucala okufakwe bucala. Xa lwehle ke, nimkhonze.

flavour yasenza

Indlela zifakwa Oyster Fast Food ixhomekeke ezikhethiweyo ubulawu acid. Kule ndlela ilandelayo, endaweni iviniga iwayini. It has a incasa wobulali yaye uya kwenza isidlo nokuthantamisa. Per fungi kilogram thabatha 5 cloves ikonofile, amacephe amabini ezinkulu zewayini iviniga, fennel (sembewu), bay amagqabi, ipepile umgubo, oli yemifuno kwakunye netyuwa. Nokulawula imali wetyuwa ngokuthanda kwakho. Lungisa Oyster uze uyithabathe, uyipheke kuzo ngamanzi ukuba imizuzu eli-15. Emva koko amanzi amanzi kunye Oyster isitya engumshumayeli. Xa amakhowa lwehle kancinane, ongeze kuyo Bazidiliza ikonofile, idile, ipepile kunye netyuwa. Kwakhona enxibe ngeviniga neoli kubo. izidlo Ready ukunika asile encinane, ukuba amakhowa tixi livumba zobulawu.

Amakhowa Oyster in Korean

Le iresiphi kubathandi ukutya okuneziqholo piquant. An ukunambitheka ongaqhelekanga kunye incasa kamnandi ostrinkoy zenza amakhowa Oyster zifakwa uzila ukutya ethandwa kakhulu. Iresiphi uya kusebenzisa kuphela iminqwazi mushroom njengoko texture ubuncwane ngakumbi. Thatha 400 grams iminqwazi, iminqathe eliphakathi amabini, umntu olungileyo omnye clove begalikhi, iviniga (zilungiswe ngayo ngokokubona kwayo), isiqingatha ngecephe encinane yiswekile olungumgubo, 4 amacephe oli yemifuno, asiphe encinane paprika, ikota itispuni ipepile emnyama, 1.5 amacephe yetyuwa kunye kancinci pepper eshushu (optional). Amakhowa iziqwenga amancinci wazibeka epanini. Gcwalisa imali encinci amanzi ukwenzela ukuba lifikelele eliphezulu nomngundo, kunye nokongeza ityuwa. Upheke malunga 5 imizuzu. Koko aphoswe emva kwabo a colander. Iminqathe isikwe ngezithandelo ezingcakacileyo,, kunye ikonofile odakumbileyo kongeza makhowa. Kwakhona, wabeka viniga kunye neswekile olungumgubo. Ohlukile epanini mabafudumeze ioli mabafudumeze nobulawu kuyo. Emva koko ugalele lo mxube zomngundo. Sonke kakhle ashiye sokufaka.

isiphelo

Cook okufakwe Oyster awafanele kukuthi kakhulu elula. Le nkqubo uthatha ixesha elingakanani, yaye isiphumo okulula okumnandi nathandwayo. Ungasebenzisa naziphi na izithako zokupheka. Kwaye ngakumbi iziqholo kunye imifuno. Baya kunika esityeni i olugqibeleleyo incasa kunye nevumba engakholelekiyo. Okufakwe Oyster awafanele itoti kakhulu endaweni efanayo imveliso evenkileni. Amakhowa zasekhaya uya kukha beve ngcono ngenxa yokuba zilungiselelwa ukusuka imveliso egqwesileyo kunye nothando olukhulu.