Indlela ukupheka inyama yehagu inyama

Inyama - its nowento kumacala omabini iqatha lenyama enakho kuphekwa ngexesha lesidlo sasemini okanye isidlo. Nawahombisa ukuba kusenokuba imifuno, eqhotsiweyo okanye isaladi kuphela. Imbali ukutya eyaqala eyadlulayo, eRoma yamandulo, xa ababingeleli kubingelela Mfud ezikrobeni yenkomo, wonqanyulwa, nesikweko ezinkulu. Ngoku bakhonza inyama classic ogonyo mncinci kakhulu, kodwa akukho ngaphantsi kwe iisentimitha ezintathu ububanzi.

Ngaloo mihla bekungekho iresiphi leyo kuxoxwa ukupheka yehagu inyama, kuba ekuqaleni kulungiselelwe kuphela inyama yenkomo, yaye ezinye endala. Ke waqala ukukhula iinkunzi ezintsha ngokukodwa ukulungiselela le mbiza. Namhlanje, inyama zakudala eyenziwe ndawo intle yenkomo, kungakuhle ukuba usebenzise inyama ngeengcamba kwamafutha iinxalenye izihlunu leyo ubuncinane steaks rabotali.Togda ngaphandle ezithambileyo kakhulu, Ndithambile, zimnandi.

Namhlanje ukuba zenziwe nje kuphela inyama eenkomo aziinkunzi, kodwa nabani na. Abo besifazane abangamaziyo kodwa ukupheka yehagu inyama, inyama yenkomo okanye enye inyama, kufuneka ke ukuba uyose ngeendlela ezininzi. Yazi ke kufuneka ukuba ubuncinane ukuze beze yokutyela ukuba ulahlekile wothuka xa uzise iqatha lenyama underdone ngegazi.

Eyona ethandwayo sredneprozharenny Steak - eliPhakathi. Ngaphakathi oko pink ngombala, ngokungafaniyo Phakathi ezinqabileyo - inyama kunye negazi, nto leyo iba umbala obomvu-ezipinki. Rare - inyama ebomvu olova browned ngaphandle. Kukho inyama phantse iyinto ngokupheleleyo eqhotsiweyo - kakuhle Medium kwaye ngxatsho ngokufanelekileyo. Kodwa ke yokugqibela kubhetele ukuba ukupheka, njengoko unako overcook ngokulula inyama yaye luya kungena kuphela.

Kwaye ngoku ndithi kuni indlela apheke inyama yehagu. Apha kufuneka ukuba wazi umthetho omnye: ukuba inyama laba amanzi futhi hayi owomileyo, oko ityuwa kwangaphambili xa pickling okanye emva Qhotsa yayo. Ukuze inyama juicier yeentloni, kufuneka Faka kuyo iyogurt. Unako kwakhona ukudibanisa iyogurt ngexesha ukupheka, inyama lingatshi liphele. Zifuna zezithako zilandelayo: 1 kg yehagu, Best intamo, 0.5 ilitha iyogurt, ityuwa nepepile.

Phambi cook yehagu inyama inyama wahlamba phantsi nokubaleka abandayo obsushivayut amanzi etephini ze uyinqunqe ibe ziinxalenye. Emva koko, ngasinye kunye yagqampa yaya ezimbini storon.Posle pha yabo netyuwa macala omabini, alaqhenqetha kwisitya uthulule iyogurt. Ukuze ngcono nkxu kefir, inyama kufuneka njalo agxojwa gxojwa. kweeyure ezimbini kamva ungenza uqhotse eyenziwe ngepani ngembiza ngaphandle ioli. Qhotsa edingekayo omabini phezu ubushushu eliphezulu. Kefir uthulule njengoko kuyimfuneko.

Njengoko ubona, ukupheka yehagu inyama - hayi kunzima. nokulungela kwakhe ichazwa njenge: liqatywe imela senziwa, kwaye xa amanzi ayo inyama baleka ecacileyo - inyama ulungele. Le dish nga kuphekwa ngayo evekini kunye iholide.

Nantsi enye iresiphi elula, nto leyo ithi ukupheka yehagu inyama okufakwe itiye eluhlaza. Dish okuphekiweyo le ndlela, kuvela kakhulu emnandi! Thatha nesiqingatha Kilo of yehagu ze uyinqunqe ibe ziinxalenye. Emva koko, ngasinye bawuqhole ngononophelo kunye nomxube abamnyama allspice kwaye afefe nebheyizile womile. pieces yehagu ukubeka isitya enzulu ndinithululele ikomityi yeti green olomeleleyo. Ngokusebenzisa imizuzu 30-40 uyakwazi uqale Qhotsa.

KaJohn amafutha zivunywa omnquma, kodwa ukuba akukho - nayiphi imifuno. Xa inyama ujika emhlophe ngeenxa zonke, waphinda wazifefa ngokunjalo nebheyizile kunye Qhotsa de kude kube uqweqwe kamnandi na wegolide macala omabini. Mkhonzeni ne lemon izilayi angakwazi nivathise.

Zama ukuba ukupheka le mbiza emangalisayo - uya kufumana nencasa i kakhulu kwaye yonke ekhaya ndincome zokupheka iitalente zakho nanto!