Umvundla, yathamba xa cream muncu. Veza iimfihlelo culinary

Hare - enye neembasa kakhulu awayesibawela yonke ngumzingeli. kanye Inkqubo yokulandelela badubula ukuba yinto exhaphakileyo kwisibanzi zethu izilwanyana zasendle kuzisa ulonwabo olukhulu. Emva kokugqiba umdlalo kufuneka kube kuhle ukuba adle. Ukuze ezi njongo, eyona kufanelekile entabeni nomvundla. Xa kuthelekiswa abakowethu babo siphila ezisezantsi-ukuxoka, iindawo mgxobhozo, oko ime phandle incasa. Kananjalo Kukholelwa ukuba inyama nomvundla ngaphezu nomvundla. Ukutyiwa ngabantu, kungakuhle ukuba ukudubula isilwanyana oselula. Esityeni ilungileyo kunokuqulunqwa emva kokuba hunt - nomvundla, yathamba kwi cream muncu. Siya kuzibonakalisa zonke iimfihlelo zokupheka, ngokunjalo ukuchaza iiresiphi ezininzi ezizezinye.

amanyathelo okuqala

Esi sidlo, njenge umvundla, braised e cream, akunjalo lula ukulungisa. Okokuqala kufuneka ulungiselele inyama ngokuchanekileyo. Hare makahlale eluswini iintsuku ezintathu ubuncinane. Kuphela emva kweli xesha kufuneka nakwa KwaZulu yakhe. Susa Ixolo nge imfuneko umvundlana ubuncinane kwiintsuku ezimbini ngaphambi kokuba ziphekwe. Ebudeni bemini, kufuneka bathele inyama ngamanzi, ungadibanisa isinyibiliko seviniga kancinane. Kwaye phambi kokuba nomvundla eshushu kufuneka ihlanjwe, ihlambuluke ke ngokupheleleyo.

Inombolo iresiphi 1: Kulula

Umvundla, yathamba kwi cream ezimuncu kunokuqulunqwa kakhulu nje. Iresiphi kwaye iqulathe nto nesilima, kuphela iimveliso ezingundoqo. Ngoko ke, kufuneka:

• enye inyama nomvundla;
• itswele (iintloko hayi ngaphezulu kwe ezintathu);
• iglasi (200-250 g) cream ezimuncu;
• kancinci ze-oli yemifuno;
• imifino;
• ityuwa.

Ngaphambi kokuba uqale ukupheka, kufuneka ulungiselele isidumbu isilwanyana. Kubhetele ukuba ashiye inyama iiyure ezimbalwa emanzini (ilitha 1) ngeviniga (1 ikomityi). Emva koko, nembila ukuba uyinqunqe ibe ziingceba amancinci, wayifaka ngepani, ugalele ityuwa. Emva koko afefe amakhonkco itswele zinqunqwe kunye imifuno ezinqunqiweyo. Yongeza ioli ukupheka kwaye beka pan kwi-oveni. Bake kufuneka nje inyama yedini ithe wambu brown ukukhanya segolide. Ngoku Bunny ukulungele ukucima. Inyama kufuneka siguqule kungena embizeni obukhulu. cream Sour ukuba zihlanganise incindi eyayishiyeke, nowezojiweyo ngepani emva ngembiza. kufuneka ugalele sauce inyama iya kufumana. Umvundla, yathamba kwi cream emuncu phezu abile, kuya kuba sesilungile sisiqingatha seyure. Yiba nomdla wokutya!

Umvundla, braised xa sauce khrimu kunye begalikhi - iresiphi

Ngoku cinga amalungiselelo ukhetho yesibini. Igalikhi - bube ogqibeleleyo inyama kwaye ulunika incasa okuneziqholo kabukhali. Uluhlu izithako eziyimfuneko:

• umvundla (ubunzima malunga 2 kg);
• enye iikherothi enkulu;
• inani elifanayo anyanisi;
• 3 cloves igalikhi;
• lathi mayiyo kundithengela cream kutyetyiswa;
• izinongo ukunambitha.

Ilungiselela inyama efanayo - kufuneka kufuma. Ke amaqhekeza nomvundla kufuneka tha ikonofile, ulifefe kunye nobulawu (pepper kungcono ukukhetha) nekhefu enye iyure. Emva koko kufuneka uqhotse lula inyama a skillet eshushu. Ngaxeshanye, enye embizeni uqhotse itswele ezinqunqiweyo kunye neminqathe. Ngoku sifuna imbiza nzulu. Kuyimfuneko ukuba babeke phantsi inyama phezu kwayo - imifuno. Yonke imveliso kufuneka wayinkcenkcesha cream emuncu, exutywe kancinane ngamanzi. Emva kweyure, kuya kuba walungisa nomvundla, braised xa cream nesosi ne begalikhi. Iresiphi kubandakanya iiyure ezinde zamalungiselelo. Ngapha koko, ukuba kungakanani bekuya ukuze inyama ibithambile.

nomvundla yathamba limnandi xa cream sauce - iresiphi

Amanyathelo achaza ukulungiselela enye lobeko kunokwenzeka. Abaninzi ezikhala ukoma kunye lukhuni inyama yezi zilwanyana. Ukuba injongo yakho umvundla emnandi kwaye soft, braised kwi cream, iresiphi kufuneka diversify ukudla okunamafutha, ezifana lard.

Okokuqala, amaqhekeza inyama kufuneka lard Bacon. Uya kudinga malunga 100 grams okunamafutha. Inyama ngoko kuyimfuneko ukuba ukongeza pepper, ityuwa, yongeza cream ezimuncu (1 ikomityi). Ngoku sifuna ngendlela eqhelekileyo ukuze uyipheke inyama eziko de zithambe.

Ngoku siqala ukucima nomvundla. Ukwenza oku inyama dish akubeka nzulu, polem umhluzi wakhe (2 iikomityi), yongeza ezinye cream ezimuncu (1 ikomityi) wamnxiba pan phezu abile, apho kwaye ushiye de okuphekiweyo.

Kodwa loo nto bonke. Eyenziwe ngepani kufuneka zinyibilike ibhotolo (50 g), dibanisa 2 tbsp kuyo. l. umgubo, kakhle. Emva koko faka umhluzi, apho tushilos inyama, uyipheke yoko imizuzu mass embalwa. Le sauce ukongeza kwi ipani kunye lamaqhosha nomvundla, waphinda wafaka izitya phezu isitovu ukucima isitovu xa ulwelo kwaziswa ithumba.

Ngoku bayihombise isidlo beetroot okanye iimbotyi, nimkhonze.

Happiness gourmet

Ukuba ufuna ukongeza isongo isidlo, njenge umvundla, yathamba ngo cream iresiphi ezimuncu kucetyiswa ukuba ukuhlela kancinane. inyama elimnandi silufumana ngokusebenzisana na ubumnandi. Ezi isenokuba iziqhamo okanye amaqunube. Abaninzi nomdla kuloo indibanisela inyama umvundla kunye uyawathena amnandi.

Ukuze alungiselele pudding enjalo, uya kudinga oku kulandelayo:

• nomvundla;
• 4 cloves igalikhi;
• ngaphezulu kuka indebe isiqingatha iziqhamo ezomisiweyo;
• lathi mayiyo kundithengela cream kutyetyiswa;
• 2 anyanisi amakhulu;
• iikherothi enkulu;
• izinongo (kungcono ukuba anikele ingqalelo imifuno Provence, irozmeri, ipepile);
• ityuwa.

Okokuqala, le nyama kufuneka Faka ngaphambili bawuqhole kunye ikonofile inemithana, kunye nokongeza amafutha encinane imifuno. Uyawathena kufuneka kugalela amanzi abilayo, kangangokuba Wayemthanda. Xa kwisityu imbiza enzulu elinqunqiweyo ngokushiyanayo kancinane imifuno, ngoko ukongeza kubo, kwaye zonekwe iziqhamo. Ke kaloku kwafika ekujikeni nomvundla, ukuba abayi kwindawo a kukungxawu. Okokuqala uqhotse kancinane inyama ngokupheleleyo kuphela, yaye emva koko ukuze nongeze pan kunye nemifuno kunye uyawathena.

Hare kufuneka imizuzu kwiyure enye, emva ukunkcenkceshela ngayo exutywe kunye cream ngamanzi. Restaurants!

Enye indlela iresiphi

Uyawathena - hayi nje ubumnandi, zihlangene inyama. Uyakwazi ukupheka kwisityu Hare cream muncu ne-apile. Akukho imfihlelo ethile zokupheka ayikho apha. Unako ukuthatha nayiphi iresiphi echazwe ngasentla nokuphucula apile yayo ntlobo amnandi. Kufuneka uthathe kuphela ingqalelo into yokuba ezantsi bembiza kufuneka ukubeka kuqala iziqhamo nakhandiweyo, uze kuphela inyama kunye nezinye izithako.