Yehagu inyama

Kunzima ukucinga isidlo eyayiza kuba njalo ukuthandwa phantse wonke ukulingana zonke iintlobo izitya icala. Yehagu inyama - oko nencasa ngenene kunye aromatnoelakomstvo. Kukho zokupheka angabaleki ukupheka le esityeni. Nazi iiresiphi ezimbini ezilula, nkqu mfundi ongenamava nga apheke yehagu inyama. Ukulungiselela le ngesitya inyama akufunekanga kunqunyulwa zibhityile kakhulu, kuba kunjalo ayithethi ukufumana amanzi ngokwaneleyo. Ukuze steaks baba okunencasa kakhulu, oko ifanele khulu lokulungiselela yehagu zabo, into leyo engakhange phantsi yokugcina ixesha elide, kwaye lomkhenkce ngakumbi.

Inyama ne lemon.

Kuba kulungiselelwa uya kufuneka ezi izithako:

- Inyama yehagu - malunga 800 g;

- iitumato naphakathi - 4 iiPC;.

- enye lemon;

- 2 cloves KFile;

- amafutha omnquma - 25 ml;

. - oregano owomileyo - 1 TSP;

- ityuwa, emhlabeni pepper emnyama.

Yehagu inyama kwenziwa ilungileyo le inkciyo, nomsila wayo okanye intamo. inyama enjalo ifunyenwe esisifebe futhi limnandi kakhulu. Kakade ke, unako thenga sele zakhutshwa steaks evenkileni, kodwa unako ukuzenza ngokwakho kwimveliso ezintsha. Xa ukusika amaqhosha isahlulo, zama ukusika inyama ngapha imicu kwezihlunu. ubukhulu olusezantsi okukhona - 3-4 cm.

Inkqubo yokupheka luqala marinade. Sasivele ya Ixolo yelamuni, kodwa yena akhanywe incindi. Xa ingqayi wayesebenzisa mixed juice, Ixolo, oregano, igalikhi zinqunqwe, namafutha omnquma, ipepile, ityuwa. Zakhutshwa yehagu inyama imizuzu embalwa wabeka marinade uzilungiselele, abenze izihlandlo eziliqela ukuqinisekisa ukuba buzane ngokufanayo nabo. Izimasekile twa inyama kwi pfumerile, ibekwe ngepani ngembiza, apho ibekwe phezu bubushushu ophezulu kunye nemveliso enzulu eqhotsiweyo ezivela macala omabini imizuzu-12. Emva kokuba inverting lubricated ephatha yokuqala kummandla marinade eseleyo.

leedatile senziwa nokulungela kwi 150 ° C kwi-oveni. steaks Kugqityiwe lwandile ngesitya esikhulu, uze ubanike i elitshisiweyo imizuzu eli-10.

On namanqatha abaseleyo emva Browning inyama, okroqiweyo zakhutshwa iitumato kubini. Ngaphambi kokuba uthumele uju netafile, owandulela thinly zakhutshwa. Top dish ezinamanzi ijusi ngasekhohlo, nowezojiweyo ngepani, nemifuno kunye neetamati ezigcadiweyo ezimile.

Steaks nge beer

izithako Laveka:

- yehagu inyama - 2-PC. (200g);

- anyanisi - 1 pc;.

- ilebhu okanye iminqathe ebilisiweyo - 100g;

- ekudleni fresh - 2 eziqwini;

- ibhotolo - 50g;

- namazambane abilayo ( "ibhatyi") - 4 iiPC;.

- Sugar - 25 g;

- umhluzi - 100 ml;

- lwemostade owomileyo - 0.5 TSP ;.

- ibhiya - 100 ml;

- emnyama nebomvu, ityuwa;

- oli yemifuno.

ukulungiselela:

1. wageza inyama obsushennoe olova avuthuze (ngaphantsi umboniso namarhela). Steaks bawuqhole ityuwa nepepile.

2. Ukulungiswa sauce:

Iziqa itswele kunye Qhotsa phezu ubushushu ngomlinganiselo imizuzu 5-6. (De karhulumente ethambileyo). It bechaphazela kunye neswekile, likuxhoxhela rhoqo, de segolide umbala dozharivayut. Eyenziwe ngepani ngembiza baluphose ibhiya kunye umhluzi, ixesha yonke into pepper, lwemostade kunye netyuwa. Sauce kufuneka ubilisa phantsi kanye isiqingatha. Kuyimfuneko ukuba usikhwezele rhoqo, ngoko ke lingatshi liphele.

3. Qhotsa yehagu inyama e-oli yemifuno imizuzu 2 macala omabini. Meat sandile ngohlobo pre-uyithambise zasela nesosi labo libeshushu. Xa ndinobushushu 180 ° C eziko de imveliso ulungele ilungiswa (imizuzu eli-15).

4. namazambane bila qhawulwa zibe iityhubhu agcadwe ioli de karhulumente segolide. Xa iitapile bacanda kongezelelwa okunkonkxiweyo ebilisiweyo okanye eqhotsiweyo iminqathe kunye yonke imizuzu-3, ke ngoko bophalazwa sauce ugcine phezu ubushushu imizuzu 2.

5. Ngomhla a la ezinokufumaneka isitya babeke isitya ecaleni, kunye top - yehagu inyama. Esityeni bechaphazela kunye sauce elungiselelwe ngaphambili ze bahombise kunye amagqabi of ayo.

Yiba nomdla wokutya!