Indlela ukupheka mackerel enkonkxiweyo kweli khaya?

Mackerel iluncedo nangayiphi na indlela, kubandakanywa eyakhiwe. Kwanasemva kokuba unyango ubushushu, igcinwa iodine eyanele, calcium, acid ibalulekile umzimba iivithamini kunye neeminerali. Nangona kunjalo, le ndlela yokugcina ukutya okunkonkxiweyo ithini ayikho eyenzwe. Nawuphi na umonakalo kwisikhongozeli kungabangela nosungulo indlela igcwala ngaphakathi itoti, nto leyo iza kukhokelela kungonakali imveliso. Eyona ndlela ilungileyo kulo mzekelo - ukupheka mackerel enkonkxiweyo ekhaya. Recipes thaca ngasezantsi kuvumela intlanzi sipheke esitovini, eziko, multivarka, esisodwa. Cinga ngokweenkcukacha kweli nqaku.

Secrets womgqomo mackerel okumnandi eyakhiwe

mackerel Eneneni upheke okunkonkxiweyo kulula, yaye amandla nkqu senkosikazi basandula kuqalisa ukuzisebenzisa. Kodwa ukufumana yentlanzi enencasa ukususela kwixesha lokuqala, kucetyiswa ukuba ukuphulaphula icebiso ilandelayo:

1. Sika mackerel kuya kuba lula ukuba iintlanzi defrosted ayikho kude kube sekupheleni. Emva koko ke uya kukwazi ukugcina ukwakheka kwalo ndibonisele umdla ngakumbi.
2. Banks, ezele mackerel, wabeka kuphela lezonka ebandayo.
3. Phantsi emazantsi ungakwazi nganye Kucetyiswa ukuba wagalela isanti emanzi. Oko kuza kuthintela ukuba imbonakalo neentanda kwiglasi ngexesha lamalungiselelo ukutya eyakhiwe.
4. Kuba intlanzi enkonkxiweyo kubalulekile ukulandela ngqo ubuchwepheshe esekwe zamalungiselelo. Ekhaya, mackerel kufuneka uzilungiselele ubuncinane isiqingatha seyure ngama-120. Kuphela kule lobushushu amagciwane botulinum, ibangela ityhefu etsolo ubuthi zabantu.

Le mackerel kakhulu emnandi okunkonkxiweyo ekhaya

Okumnandi, ivumba elimnandi, luncedo, nangaphandle ukutyua okunkonkxiweyo nga eziqulunqwe iresiphi ilandelayo. Oku kufuna eziko, iintsholongwane iglasi neselwa ml 500, mackerel (1 intaka zalishumi 300-350 g kwi ebhankini 1), bay amagqabi, iinkozo zepepile, oli yemifuno (40 ml), ityuwa (10 g), i-inshorensi ukuba itoti.

mackerel intlanzi enkonkxiweyo ekhaya balungisa kolu luhlu lulandelayo:

1. Fish ehlanjiweyo, susa izibilini, intloko, umsila, izilayi hayi zamafu ngaphezulu kwe-4 cm baya kunqunyulwa.
2. Emazantsi egcina twa womlowureli nepepile. Top tamped mackerel.
3. Wandula wagalela ityiwa kongezelelwa oli yemifuno.
4. Umphanda ugqunywe enesiciko (akukho gum) indawo phezu kwentlabathi yokubhaka uze ulithumele eontini ebandayo. Ukupheka lobushushu Iqondo lobushushu lihle laya 120.
5. mackerel enkonkxiweyo baya kuba bekulungele kwiiyure ezi-3. Ngeli xesha le ntlanzi ixesha lokuba uyipheke okulungileyo juice yawo kunye namathambo kuba soft njengoko mveliso enkonkxiweyo ukutya.

Kuphekwe ngokwale mackerel iresiphi ukuze zilondolozwe ngendlela yesiko. Okubalulekileyo, musa ukulibala ukwambatha gum bank.

namafutha mackerel

Ukwenzela ukulungiselela le ntlanzi kule iresiphi, kuya kufuneka ubuncinane izithako kunye isongo sayo ifunyenwe nje emangalisayo. Musa nokuba bathi oku okuphekiweyo mackerel ioli ekhaya.

Ezinkonkxiweyo le ndlela okuphekiweyo eziko. Kodwa phambi koko, kufuneka kuqala ahlambe, ulisike ze kwesisu, intlanzi, wonqanyulwa, alityatye, nezikhumba yebhanki. Emva koko bongeza itispuni yetyuwa, ipepile ugalele ioli yemifuno ukuze ekupheleni neebhanki ekhohlo 2 cm (malunga nama-200 ml i-oyile). Glass ingqayi eziko phezu kwentlabathi emanzi. Cwangcisa lobushushu zokufudumeza abantu degrees 180, imizuzu eli-15, ukunciphisa ukuba iqondo 110 sibile ioli mackerel omnye 4 h.

Tomato eyakhiwe mackerel ekhaya

Kuba ukulungiswa mackerel enkonkxiweyo ngokwayo akufuneki abanokuloba ngqo (ubunzima isidumbu elikhulu 400 g), tomato paste (1 tbsp. Spoon), itswele encinane, ityuwa, iziqholo kunye spice ukungcamla (bay amagqabi, umxube iipepile intsimbi).

Epanini wabeka maleko: itswele, intlanzi, nobulawu. Emva koko kwi emazantsi kugalela amanzi babeka umlilo kade. Mackerel kufuneka siti iiyure ezi-2, emva kwayo kongezwa yetumato paste bungxengwe ngamanzi. Emva koko, intlanzi kufuneka ngoko ke ukuba ngenene eyakhiwe. Mackerel kwi sauce tomato ekhaya iya ukulungiswa endaweni ubushushu ephantsi kakhulu iiyure ezi-2. Ngexesha ukupheka, intlanzi ukuqinisekisa ukuba amanzi ubilise owomileyo. prigorit ngenye mackerel.

Eyakhiwe mackerel kunye nemifuno ukuba ubusika

Ukulungiselela le ntlanzi kule iresiphi uya kufuneka kuphekwe kunye mackerel ngamatye (1 kg). Ukuze wenze oku, intloko isidumbu intlanzi ngaphandle intloko abilayo imizuzu engama-20 kwaye ngabunye, ukuba akukho ithambo. Ngoku simele senze imifuno.

iitumato Fresh (2 kg) ukwenza itumata, yongeza iminqathe ya (0.4 kg) netswele (350 g). Kwakhona kuyimfuneko ukwazisa ezifana amacandelo nje ityuwa (1.5 v. A icephe), oli yemifuno (240 g), iswekile (amacephe 4, neenkamba). Sibile imifuno phezu ubushushu ephantsi iyure-1, ngoko ukongeza iintlanzi uze upheke omnye imizuzu engama-40. imizuzu eli-15 phambi kokuphela ipani yokupheka uthululele ml-30 ka-acetic acid (70%). Nokucazululwa preform ibe iibhanki abulawe roll.

mackerel okunkonkxiweyo kule esisodwa

Lungiselela mackerel enkonkxiweyo ngokukhawuleza kakhulu, ungasebenzisa i esisodwa. Ukuze benze oku, intlanzi nje Sendizihlambile, iziqwenga amancinci tamped kungena iibhanki. Emva koko, wabeka itispuni yetyuwa, iswekile kunye neviniga (9%), oli yemifuno (1 tbsp. Spoon), okuneziqholo ubulawu akulula. Emva koko ke iibhanki kufuneka qengqeleka iziciko kunye uzibeke esisodwa.

Ukulungiswa mackerel enkonkxiweyo kwenzeka ekhaya imizuzu 50 degrees 120. Fish ngenxa yokulungiselela uthambile, amanzi kunye seedless.

Iresiphi enkonkxiweyo mackerel in multivarka

Lula, tastier yaye ngokukhawuleza ungakwazi ukupheka multivarka eyakhiwe. Ukuze wenze oku, kwenziwa iziqwenga iintlanzi (2 isidumbu) kwaye uzibeke isitya Multivarki. Ngoko ke kufuneka ukuba ukongeza iswekile (1 tbsp. Spoon), yekoriyandire, kunye netyuwa (1 h. Spoon), ipepile (i-¼ h. Spoon), amagqabi aliqela bay. Emva koku ke kuyimfuneko ukuba athele Multivarki oli indebe yemifuno ngomlinganiselo ml 70 zeentlanzi ngamnye (total ml 140) kunye ml 250 iti emnyama. Ukulungiselela i welding kufuneka iti enamandla ngaphandle ongeziweyo (2 tbsp. Amacephe) kugalela imali echaziweyo ngamanzi abilayo.

Zonke izithako ezidweliswe ngasentla umthwalo kwisitya Multivarki. Ukuba uceba phambili ulondolozo eyosiweyo, ngoko ke kufuneka ukuba wongeze iviniga ngaphezulu (2 tbsp. Amacephe). Eyakhiwe mackerel ekhaya ekulungiseleleni multivarka 2 iyure imo "ucimayo." Emva koko, ifowuni sokuyivula ngokuzenzekela nokugcinwa ubushushu. Kule mo kufuneka ukupheka ukutya enkonkxiweyo ngeyure 1. Yaye kuphela emva kokuba ukuba yenziwe ibe iingqayi inzalo up.

Wazosa mackerel (njengoko eyakhiwe)

Isongo sardines, silungiselwe le iresiphi, efana kakhulu ukutya okunkonkxiweyo ukusuka inkcenkce, ngoxa belungiselela intlanzi kwi imbiza eqhelekileyo esitovini.

Okokuqala, ngomhla ezantsi ipani kuyimfuneko ukuba babeke itswele kunye iikherothi izilayi zakhutshwa. Waza wongezelela ukuya imifuno kunye nobulawu (lavrushku, intsimbi ipepile) kunye netyuwa (1 tbsp. Spoon). Top wabeka inqwaba ubhityileyo lemon (3-4 iiPC.), Ke ngoko ukukrola iinyama yeentlanzi. Kwinqanaba elilandelayo ngembiza kufuneka ukongeza oli yemifuno (ml 130) kwaye ugalele amanzi kakhulu kangangokuba igutyungelwe phantse ngokupheleleyo iintlanzi. Beka ipani kwi abile bapheke mackerel okunkonkxiweyo kwikhaya iiyure ezintathu ubuncinane.

Eyosiweyo kule iresiphi, asinto ifanele ukuba lokunkonkxa. Kodwa ukuba kukho imfuneko, xa kulayishwa izithako embizeni, ungadibanisa icephe iviniga. Kwathi kanye ekupheleni ukupheka kufuneka kwandiswa ngokwemiqathango beebhanki kunye roll somhlaba.