Ngaba ngathi lecho - badla ostrenkoe ngokuqhelekileyo emnandi kwaye ezimuncu, nabanako kongezelelwa sauce, yaye ngqo ngaphandle ingqayi ngecephe apho, wayimunca umlomo wawo? Emva koko eli nqaku - nje wena!
Njani yaye yintoni lecho?
Khumbula ukuba igama Alungise esityeni, isizini, kwanawezayo kuthi, evela Hungarian kunye Cuisine Bulgarian. E Hungary, umzekelo, loo nto ithathwa Ukongeza kakhulu ezibaluleke jikelele kuzo zonke iintlobo zemifuno, intlanzi kunye izitya inyama. Letcho kwenziwa kunye juice tomato evela paprika kunye nobulawu, kongezwe ezinye imifuno. Iresiphi elula ngolu hlobo lulandelayo: iilitha ezi-2 yesiselo, isiqingatha ikhilogramu pha, 1 kunye amacephe enesiqingatha yetyuwa, 2-3 amacephe zeswekile ziyafana. Okokuqala, ukulungiselela fill for letcho. Nge juice tomato ukwenza njalo: ebomvu, iitumato zivuthiwe kufuneka kunqunyulwa ibe ziingceba.
Emva koko ke beka ngendlela imbiza lwawo, yongeza amanzi (malunga ne-15% ye-ubunzima zizonke iitumato) uyipheke de zithambe. Hlikihla ngokusebenzisa ngesihlungulo. Ifanelekile lecho kunye juice tomato kunye yetumato paste. Nje kuyimfuneko ukunyibilikisa isixa-mali esilingana amanzi uphekele. apho Emva koko ke xhoma zakhutshwa iipepile, iswekile kunye netyiwa ze ubilise malunga nemizuzu engama-20 ubushushu medium on. Yonke lecho ne juice tomato sekulungile. Bawagalele iibhanki ecocekileyo abilayo (-isiqingatha ilitha min 25, 35 ilitha), kunye isongiwe.
Lecho a umlimi
Kuye kudala upheka lecho ukuba ubusika iye ihlawulwe kwi abalimi Bulgarian, abayinyamekelayo usapho ukuya nyaka imifuno phezu kwetafile. Ngoko ke, iresiphi wasungula kwakukho abaninzi. Kwaye sinokukhetha kakhulu umdla ziyilungele nezithako. Umzekelo, ukulungiswa lecho ukuba ubusika kulo ngale ndlela. Kuba kwibhetshi nganye kufuna 3 kg ipepile, 1 kg iitumato, isiqingatha juice tomato ilitha, idile okanye parsley, ikumin bit, 2 iitisipuni yetyuwa. Pepper, nenyama, negorky, susa imbewu ze uyinqunqe ibe imicu okanye tabs. Iresiphi lecho ne juice tomato kucetyiswa ukuba Ungashiya ukuba imizuzu 3 emanzini abilayo ukuze blanching yaye ngoko nangoko uphole. Iitumato kugalela phezu kwamanzi abilayo uze ususe ukusuka Ixolo, wonqanyulwa, kubini. Nxiba izinto ezithile xa emazantsi Madikane, kulandele amasetyana of parsley nepepile, kunye izilayi itumata ngaphezulu kwakhona nemifuno. Tomato juice Bilisa, nigalele ityuwa. Xa sele lupholile kancinane, uthululele iingqayi kunye workpiece. Amagciwane imizuzu engama-30, emva koko umakhwapheni up.
Lecho "ku Bulgaria"
Ngokubanzi, ukupheka lecho kunye juice tomato - enye amalungiselelo elula ebusika. Kodwa, Kakade, yonke umnini ufuna ukubona zonke zokupheka utshintsho eziliqela, dibanisa, ukuphucula ngokuthanda kwakho. Indlela iza kukhangela: ukunkonkxa qela yeelitha 8 baya kufuna malunga 5-6 kg iitumato, 4.5 kg intsimbi ipepile, 200-250 g leswekile, imali elinganayo ze-oli yemifuno, ityuwa ukuba singafaki (amacephe ama-2). Iitumato ngokusebenzisa grinder inyama uphekele iyure makasilele, ngoko usile ngokusebenzisa ngesihlungulo, ukufumana isiselo ne yintlama. pepper lihlanjululwe isikwe imicu okanye izangqa. Nkxu kulo ijusi imizuzu engama-20. Emva koko, ugalele ioli, ulifefe kwi ityuwa neswekile uze upheke de iqhawulwa. Uze uwubeke le kungabotshwa ngaphandle kokususa evela esitovini, kuzo iingqayi iintsholongwane kwaye kwangoko umakhwapheni up. Apha ukupheka pepper lecho na incasa amnandi esimnandi, njengoko kwenziwa Bulgaria.
Lecho anyanisi
Le ivumba recipe elilandelayo ulungile kuba ukulungele ukuba ningangeni kuphela lecho ipepile kunye itumata, kodwa amatswele. Ngoko ke, lo isinongo ngogqibeleleyo ukuze zibiza isuphu ezininzi. Thatha 3 kg iitumato, iipepile 4 no-2 kg ye tswele. Kwakhona 300 grams ze-oli yemifuno, 200 grams ye-9% iviniga, iglasi okanye iswekile kancinane ngakumbi netyuwa ukunambitha. Kufuneka kuqala nokulungiselela tomato juice. Kuba uyinqunqe ibe ngamacetyana ezincinane le iitumato, bilisa kangangesiqingatha seyure kwi abile idlule ngesihlungulo. Pepper netswele isikwe amakhonkco. Njani lecho kule iresipi: Bilisa ijusi, yongeza i-oyile kunye ngeviniga, ityuwa neswekile. Xa ezizalisa iqala ibile kwakhona, wayifaka imifuno. Sibile, likuxhoxhela maxa wambi, imizuzu engama-20, ngoko packagi ngokuyeka iingqayi abawaziyo, ndikuqengqe up.
Kwaye hello kwakhona eBulgaria
Eli xesha ungazama okulula emnandi kunye seqanda. Ukubunjwa izithako oku lecho kutyeba kakhulu kwi iresiphi odlulileyo. Ukuze uyose, kufuneka Stock ukuya ku-3 kg ebomvu intsimbi ipepile, 2 kg seqanda, wozisa ikhilogram leminqathe, 4 iintloko igalikhi enkulu. Okuqukiweyo parsley lecho (kuya kuthatha kakhulu okuninzi, malunga 2 umqadi ezinkulu), iilitha ezi-2 juice tomato, 2-2.5 amacephe yetyuwa, 200 iigram indebe iswekile, imali efanayo-oli-9% iviniga. Yintoni na enam yonke awumiselayo? Igalikhi kunye parsley ezicukucezwe zancinane nibanqunqe. Pepper free imbewu ze uyinqunqe ibe ziingceba 4. Iikherothi nothango lwaso nibanqunqe izangqa seqanda. Bilisa juice, ugalele ioli kunye neviniga, wongeze ityuwa neswekile. Emva koko ke beka imifuno bapheke nabo malunga 35 imizuzu. Imizuzu emi-5 de kwamabala ibekwe ulidle neekinofile. Ngaphandle kokuba lecho apholileyo, wayaneka iingqayi abulawe uvale ngoko nangoko.
squash ezingafani
Njengoko unokuthekelela, wachaza okulula kungaquka iindidi imifuno, izongezo kwaye ingabi mbi. Qinisekisa le ngokulungiselela lecho kunye zucchini okanye zucchini isitiya semifuno oluqhelekileyo. Ndikholelwe, uya kuhlutha! isiqingatha idayisi kg zucchini (kunokwenzeka nabadala overripe) osisingela iziqwenga ezili-10 kunye intsimbi pepper. Amakhonkco ukuwa itswele eliphakathi 6-7. Emva kwesiqingatha iyasilwa grinder kg yetumato. Galela embizeni, apho letcho baphekela, umxube 175 g ze-oli yemifuno, iikomityi isiqingatha (100 g) 9% iviniga, 2 amacephe yetyuwa kunye 175 g yeswekile. Yambathani ngomlilo, makhe kwethumba ze ugalele zonke zucchini yokuqala, ndinivuse. Emva kwemizuzu 5-6, beka namatswele, makhe ukuphekela imizuzu emi-5. Ekupheleni, faka pepper. Xa imifuno browned, t. E. Emva kwemizuzu-7, baluphose ubunzima tomato. Sibile, wazigquma, ukukhwezela, imizuzu eli-15 (ubushushu eneshologu e). Xa lecho ilungele, ekwimo ngokupheleleyo walala phezu ezibhankini cover. Ngendlela, ukuba ivumba okuphekiweyo apha kule iresiphi efanayo ukwenza ezinye iimpucuko ze wongeze zithako iziqhamo (800 grams ye-apile sweet okanye nabantwana, nto leyo Batyunyuzwa kwisixhobo esihluza inyama), ngoko ke incasa uya lecho kakhulu ezingaqhelekanga, ithambile, kakuhle nobumnandi. Linga, inkosikazi othandekayo. Yaye khumbula ukuba zokupheka best ezizalelwa ngamava abuhlungu!
juice okumnandi lecho
Ngokufuthi umgangatho ezinkonxiweyo nezingankonxwanga, kulungiselelwe itumata-based, ngokuxhomekeke kuyo yaba indlela ezimnandi ngaphandle. Ngoko ke, njengokuba bonus kongezwa ngenxa yokupheka kakhulu isono, ukugqiba ukufunda inqaku kude kube sekupheleni, sinikezela iyindlela olukhulu ijusi itumata. Kuyimfuneko ukuba kuphela sugar iitumato ezivuthiweyo, kunye nenyama ebomvu okanye pink kunye isikhumba esibhityileyo. imela stainless kunqunyulwa ibe ngamacetyana. Kwangaxeshanye, iitumato zinqunqwe zibekwe iibhalbhu eziliqela ityuwa (15 grams kwekilogram zemifuno nganye) bayisile kancinane pepper red hot kunye ertyisi esimnandi, ginger uwathandabuze, ya lemon Ixolo, ngenyameko iswekile. Bembiza kufuneka ubilisa phantsi ubulali, ugxininise isaphetha. Ngoko qiniseka ukuba usile zonke amacephe ngamaplanga ngokusebenzisa ngesihlungulo entle. Ukuxuba nge amanzi kwaye usebenzise i lecho!